Menu Enter a recipe name, ingredient, keyword...

Split Pea with Bacon


Google Ads
Rate this recipe 4.7/5 (3 Votes)


  • 6 slices mushroom or eggplant bacon, diced
  • 1 med onion, peeled diced
  • 3 carrots, peeled diced
  • 2 ribs celery, trimmed diced
  • 2 cloves garlic, minced
  • 1 bag (1lb) green split peas
  • 1 box (32 oz) veggie broth
  • 2 tsp fresh chopped rosemary
  • 3/4 tsp salt
  • 1/4 tsp pepper



Step 1

Add onions, carrots, celery and garlic in large pot. Cook until softened.

Stir in split peas, broth, 2 cups water and rosemary. Bring to a boil over med-high heat. Reduce heat, cover and cook 40 minutes or until peas are softened. Season with salt and pepper.

Pour soup into bowls and top with reserved bacon.


You'll also love

Review this recipe

Sweet Potato Hash with Apples & Bacon Bacon-Wrapped Pork Loin with Apples & Sage