Split Pea with Bacon

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6

    slices mushroom or eggplant bacon, diced

  • 1

    med onion, peeled diced

  • 3

    carrots, peeled diced

  • 2

    ribs celery, trimmed diced

  • 2

    cloves garlic, minced

  • 1

    bag (1lb) green split peas

  • 1

    box (32 oz) veggie broth

  • 2

    tsp fresh chopped rosemary

  • 3/4

    tsp salt

  • 1/4

    tsp pepper

Directions

Add onions, carrots, celery and garlic in large pot. Cook until softened. Stir in split peas, broth, 2 cups water and rosemary. Bring to a boil over med-high heat. Reduce heat, cover and cook 40 minutes or until peas are softened. Season with salt and pepper. Pour soup into bowls and top with reserved bacon.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: