Pork Spareribs, Raspberry

by NanaApril Serves 4

Photo by APRIL P.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2-3

    lb. PORK SPARERIBS

  • ~~ Raspberry Glaze:

  • 1/2

    C. KETCHUP

  • 1/4

    C. Seedless RASPBERRY JAM

  • 2

    tsp. WORCESTERSHIRE Sauce

  • 2

    tsp. White VINEGAR

  • 1

    tsp. Prepared MUSTARD

  • 1/2

    tsp. Liquid Smoke (optional)

Directions

Boil the SPARERIBS to partially cook and remove some of the fat. Arrange ribs in single layer in a baking pan. Combine the glaze in a small bowl and pour over ribs....Cover with foil BAKE at 350 degrees F for 30 minutes Let stand, covered, for 10 minutes before serving To serve, spoon sauce over ribs (And don't forget the napkins!)

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