Menu Enter a recipe name, ingredient, keyword...

Pork Spareribs, Raspberry


by NanaApril
Serves 4

Google Ads
Rate this recipe 4.7/5 (3 Votes)


  • ~~ Raspberry Glaze:
  • 2-3 lb. PORK SPARERIBS
  • 1/2 C. KETCHUP
  • 1/4 C. Seedless RASPBERRY JAM
  • 2 tsp. WORCESTERSHIRE Sauce
  • 2 tsp. White VINEGAR
  • 1 tsp. Prepared MUSTARD
  • 1/2 tsp. Liquid Smoke (optional)



Step 1

Boil the SPARERIBS to partially cook and remove some of the fat.
Arrange ribs in single layer in a baking pan.
Combine the glaze in a small bowl and pour over ribs....Cover with foil

BAKE at 350 degrees F for 30 minutes

Let stand, covered, for 10 minutes before serving
To serve, spoon sauce over ribs

(And don't forget the napkins!)


You'll also love

Review this recipe

Chocolate Raspberry Trifle Raspberry Jam Bomboloni