Key Ingredient Recipe Favorites - 16734 recipes
More Main Ingredients recipes
Red Beans and Rice with sausage
By Claude
Cook rice according to package directions
- 1 package of sausage - (Johnsonville Andouille, 13.5 oz)
- 1 tablespoon of olive oil
- 3 stalks of celery, diced
- 1 medium onion, diced
- 1 medium green (red) pepper, diced
- 3 cloves garlic, minced
- 1/2 cup water
- 2 bay leaves.
- 1/2 teaspoon cayenne pepper (adjust to taste)
- 2 cans of light red kidney beans (16 oz)
- 1 cup of cook white rice
Roast Pork Lo Mein
By PineyCook
The roast pork in this recipe is char siu, the same gorgeous reddish-brown pork often displayed and sold in Chinato...
- 12 ounces, thin dried Chinese egg noodles
- 2 tablespoons sesame oil
- 3 tablespoons soy sauce
- 1 1/2 tablespoons oyster sauce
- 1 1/2 tablespoons Chinese rice wine or dry sherry
- 1 1/2 teaspoons honey
- 1 tablespoon peanut or vegetable oil
- 1 1/2 teaspoons minced garlic
- 1 teaspoon minced or grated fresh ginger
- 3 scallions, cut into 2-inch lengths
- 4 or 5 fresh shiitake mushrooms, thinly sliced
- 1/2 pound Chinese barbecued pork, store-bought or homemade, cut into small, bite-sized pieces
Homemade Pasta
By á-168605
This simple pasta recipe was created for a little boy who wanted to learn how to make my favorite macaroni and chee...
- 1 cup flour (can be substituted for Semolina flour)
- 1 egg
- 1 teaspoons salt
- 1 tablespoons water
Kielbasa and Cabbage
By á-45363
In a large skillet, fry bacon over medium high heat until browned, turning once
- 6 slices bacon
- 1/4 cup water
- 2 tablespoons white sugar
- 1 onion, chopped
- 2 teaspoons minced garlic
- 1/4 teaspoon crushed red pepper flakes
- 1/4 teaspoon seasoning salt
- 3 teaspoons caraway seed
- 1 large head cabbage, cut into small wedges
- 1 pound Polish kielbasa
Cornish Game Hens with Apricot Mustard Sauce*(GOOD)*
By á-48383
Find more recipes at: theglobeandmail
- Lemon and Rosemary Butter:
- 3/4 cup butter
- 1 tablespoon grated lemon rind
- 1 tablespoon garlic, finely chopped
- 1 tablespoon chopped fresh rosemary
- Salt and freshly ground pepper to taste
- 4 Cornish hens, butterflied
- Sauce:
- 2 tablespoons honey mustard
- 1 tablespoon apricot jam
- 1 cup chicken stock
- 2 tablespoons butter
New England Clam Chowder
By ChefAvi
bowl of New England Clam Chowder
- 8 lbs Live Quahogs, shells scrubbed. (If Quahogs aren’t available, substitute smaller clams or 16 ounces of clams and 6 cups of bottled clam juice)
- 4 oz Bacon, Apple wood smoked, diced fine
- 4 Tbsp Butter, unsalted
- 1 Cup Celery, diced
- 1 Cup Onion, diced
- 1 clove Garlic, minced
- 2 tsp Thyme, Fresh, minced or 1 tsp dried
- 6 Tbsp Flour, all-purpose
- 6 Cups Stock, from the clams
- 2.5 lbs Potatoes, Yukon Gold, peeled and 1/2” diced
- 1 ea Bay leaf
- TT Black pepper & Salt as needed
- 2-3 Cups Light cream (depending on thickness preferred, or can use Heavy Cream)
- 1 Tbsp Dill, chopped, or 1tsp dry dill
Marinated Italian Tomatoes
By á-48098
In a small bowl, mix vegetable oil, red wine vinegar, oregano and salt
- 3/4 cup vegetable oil
- 1/3 cup red wine vinegar
- 1 Tables. dry oregano
- 1/4 teas. salt (oregano)
- 2 medium tomatoes
- 2-3 garlic cloves
- 1 medium sweet onion
Blueberry Lemon Trifle
By á-44409
Set aside 1/4 cup of fresh blueberries for garnish
- 3 cups fresh blueberries, divided
- 2 cans (15 3/4 ounces each) lemon pie filling
- 3 cartons (6 ounces each) lemon yogurt
- 1 prepared angel food cake, cut into 1 inch cubes
- 1 carton (8 ounces) Cool Whip, thawed
- Lemon slices and fresh mint, optional
Roasted Pumpkin Seeds
By inbetweenbites
Roasted pumpkin seeds make a great healthy snack during the Fall! And this recipe gives you a reason to buy more pu...
- Seeds from one large pumpkin
- 1 teaspoon garlic powder, not garlic salt
- 1 teaspoon paprika, smoked paprika is a great alternative
- 3/4 teaspoon onion powder, not onion salt
- 3/4 teaspoon fine salt
Pumpkin, Caramel & Pecan Cheesecake
By á-24617
This amazing pumpkin cheesecake starts with a spicy gingersnap crust and gets even better—thanks to a drizzle of ...
- 1/2 cup chopped Planters Pecans, divided.
- 38 Nabisco Ginger Snaps, finely crushed (about 1/2 cups).
- 1/4 cup butter or margarine, melted.
- 4 packages (8-ounces each) Philadelphia Cream Cheese softened.
- 1 cup sugar.
- 1 can pumpkin (15-ounces)
- 1 tablespoon pumpkin pies spice.
- 1 teaspoon vanilla.
- 4 eggs
- 25 Kraft Caramels.
- 1/4 cup milk.
Elvis Presleys favorite "Potato Cheese Soup"
By mikeimmell
This tasty soup was a lunchtime favorite of Elvis
- 2 tablespoons butter
- 1/3 cup celery, chopped finely
- 1/3 cup onion, chopped finely
- 4 cups Russet potatoes, pared into 1/2-inch cubes
- 3 cups chicken broth
- 2 cups milk
- 1 1/2 teaspoons salt
- 1/4 teaspoon pepper
- Dash paprika
- 2 cups sharp Cheddar cheese, shredded
- French fried onion rings or croutons (optional)
Slow Cooker Vegan White Bean Quinoa Gumbo
By Kathy_Hester
A super healthy gumbo with quinoa that's soy-free, gluten-free and oil-free too! It cooks in a small 1 1/2 to 2 qua...
- For the morning ingredients:
- 2 1/2 cups (570 ml) water
- 1 cup (100 g) sliced okra
- 1/4 cup (54 g) dry Great Northern
- beans or other small white bean
- 1 tablespoon (5.5 g) sautéed minced onion
- 2 tablespoons (15 g) celery, minced
- 2 cloves garlic, minced
- 1 cube bouillon
- 2 bay leaves
- 1/2 teaspoon dried oregano
- 1/4 to 1/2 teaspoon cayenne pepper, to taste
- 2 whole allspice berries
- For the evening ingredients:
- 1 cup (180 g) diced tomatoes
- 1/8 cup (25 g) quinoa
- 1 teaspoon dried oregano
- 1/4 teaspoon chili powder
- 1/4 teaspoon ground cumin
- Salt and pepper
Any burning questions? Our chefs answer!