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Recipe Credit: Deidre Ross Photo Credit: Susan Johnson

  • Icing:
  • 2 c Sugar
  • 4 Eggs
  • 3/4 c Butter
  • 2 tsp Baking Powder
  • 1 tsp Baking Soda
  • 1 tsp Cinnamon
  • 2 c Pumpkin (1 small can)
  • 2 c Flour
  • 6 tblsp Butter
  • 3 c Powder Sugar
  • 1 tblsp Milk
  • 1 tsp Vanilla
  • 1 3oz pkg Cream Cheese, softened
4.5/5 (19 Votes)

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Cut a small slice off the top of each cherry tomato and hollow out the center of each, discarding the seeds and jui...

  • Ingredients
  • 32 cherry tomatoes
  • 2 teaspoons Sriracha chili sauce
  • 1/4 cup vegan cream cheese
  • 1 ripe, Fresh California Avocado, peeled and seeded
  • 32 (1/2-inch long) thin strips red bell pepper or chile pepper (for spicier appetizers use red jalapeño or habanero chiles)
  • Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly
4.5/5 (19 Votes)

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Preheat the oven to 450°F

  • 1 cup water
  • 1 cup flour (gluten-free!)
  • 2 tsp. garlic powder
  • 1 head of cauliflower, chopped into pieces
  • 1 cup buffalo or hot sauce
  • 1 Tbsp. olive oil or melted vegan margarine
4.5/5 (19 Votes)

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In a small bowl, mix butter and cinnamon together

  • 2 tablespoons vegetable or canola oil
  • 1/2 cup popcorn kernels
  • a few dashes of salt
  • 1/4 cup butter, melted
  • 1 teaspoon cinnamon, or more if desired
  • 1/2 cup powdered sugar
  • 1 tablespoon half & half
4.5/5 (19 Votes)

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Thoroughly wash green onions

  • 1 1/2 bunches green onions
  • 1 lb top round steak
  • 3 tbsp cornstarch, divided
  • 3 tbsp lite soy sauce
  • 1 medium-size red bell pepper, thinly sliced
  • 2 tbsp vegetable oil
  • 1 tsp sesame oil (optional)
  • 1 cup beef broth
  • 2 tbsp rice wine vinegar
  • 1/4 to 1/2 tsp crushed red pepper flakes
  • Peanuts (optional)
4.5/5 (19 Votes)

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Preheat oven to 350. Lightly grease a sm

  • 1 8oz. Pkg. Cream Cheese, softened
  • 1/4 C. Mayonnaise
  • 1/4 C. Grated Parmesan Cheese
  • 1/4 C. Grated Romano Cheese
  • 1 Clove Garlic, peeled & minced
  • 1/2 tsp. Dried Basil
  • 1/4 tsp. Garlic Salt
  • Salt & Pepper To Taste
  • 1 14oz. Can Artichoke Hearts, drained & chopped
  • 1/2 C. Frozen Chopped Spinach, thawed & drained
  • 1/4 C. Shredded Mozzarella Cheese
4.5/5 (20 Votes)

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Pistachio Cranberry Cookies are the perfect blend of sweet, nutty, and lightly tart

  • 1 pouch Betty Crocker sugar cookie mix OR make your own sugar cookie mix
  • 1 package (4-serving size) pistachio instant pudding/pie filling mix
  • 1/4 C. all purpose flour
  • 1/2 C. (1 stick) butter, melted & cooled
  • 2 eggs
  • 1 C. salted pistachio nuts, chopped
  • 1/2 C. dried craisins, chopped
  • SUGAR COOKIE MIX
  • 2/3 C. shortening
  • 3/4 C. sugar
  • 1 t. vanilla
  • 1 egg
  • 4 t. milk
  • 2-1/2 C. sifted flour
  • 1-1/2 t. baking powder
  • 1/4 t. salt
  • Cream shortening, sugar, vanilla. Add egg, beat till light & fluffy. Stir in milk. Sift together dry ingredients & blend into creamed mixture.
4.5/5 (19 Votes)

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Cook ravioli to desired doneness as directed on package

  • 1 (9-oz.) pkg. uncooked
  • refrigerated cheese-filled
  • ravioli
  • 2 tablespoons olive oil or oil
  • 1 1/2 cups julienne-cut zucchini
  • 1 1/2 cups julienne-cut yellow
  • summer squash
  • 1 medium red bell pepper,
  • coarsely chopped
  • 1/2 cup sliced green onions
  • 1 garlic clove, minced
  • 1/2 teaspoon dried basil leaves
  • 1 ,4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 oz. (1/2 cup) shredded
  • mozzarella cheese
4.5/5 (19 Votes)

By

Truffle oil takes this pizza from fine to sublime

  • 1 teaspoon sugar
  • 1 package quick-rise yeast (about 2 1/4 teaspoons)
  • 1/2 cup warm water (100° to 110°)
  • 1 1/2 cups all-purpose flour, divided
  • 1/2 teaspoon salt, divided
  • Cooking spray
  • 2 teaspoons cornmeal
  • 2 teaspoons olive oil
  • 2 cups thinly sliced shiitake mushroom caps (about 4
  • ounces)
  • 2 cups sliced cremini mushrooms (about 4 ounces)
  • 1 1/2 cups (1/4-inch-thick) slices portobello mushrooms (about 4 ounces)
  • 2.5 ounces shredded fontina cheese (about 2/3 cup), divided
  • 2 teaspoons chopped fresh thyme
  • 1/2 teaspoon truffle oil
  • 1 ounce grated fresh Parmesan cheese (about 1/4 cup)
  • 1/4 teaspoon sea salt or flake salt
4.5/5 (19 Votes)

By

1. Peel and slice peaches

  • Simple Syrup:
  • Yield: Makes 18-22 popsicles
  • 1 cup ripe peaches, crushed
  • 1/4 cup bourbon
  • 1/2 cup simple syrup, cooled (recipe follows)
  • 2 cups plain yogurt
  • 1/4 cup water
  • 1/4 sugar
4.3/5 (20 Votes)

By

Spray 3 1/2- to 4-quart slow cooker with cooking spray

  • 3 cups uncooked elbow macaroni (about 12 oz)
  • 1/4 cup butter or margarine, cut into pieces
  • 1 can (12 oz) evaporated milk
  • 1 1/2 cups half-and-half
  • 3 cups shredded mild Cheddar cheese (12 oz)
  • 8 oz (half of 16-oz loaf) prepared cheese product, cut into cubes
  • 2 teaspoons Dijon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup chopped packaged precooked bacon (about 8 slices from 2.1-oz package)
4.4/5 (21 Votes)

By

Preheat oven to 300F.Cook onion and garlic in a pan until soft

  • Bowl:
  • 2 +lb of grass-fed beef mince
  • 1 large onion, minced
  • 1 glove of garlic, minced
  • 1/4 cup almond meal
  • 2 eggs
  • 1/2 tbsp sweet paprika
  • salt & pepper to taste
  • Mixed Greens
  • Onion
  • Tomato
  • Avocado
  • Fried Egg
  • Bacon
4.5/5 (19 Votes)

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