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Sauted Shredded Carrots with Dill


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Rate this recipe 4.5/5 (11 Votes)


  • 1 tsp. olive oil
  • 4 cups shredded carrots
  • 1 tsp. dried dill
  • 1/4 tsp. salt
  • 1 tbsp. fresh dill



Step 1

Heat the oil in a high sided skillet on medium heat.
Add the carrots and dried dill and sauté about six minutes, stirring often.
Stir in salt and fresh dill and serve.

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