Sauted Shredded Carrots with Dill
Rate this recipe 4.5/5 (11 Votes)
- 1 tsp. olive oil
- 4 cups shredded carrots
- 1 tsp. dried dill
- 1/4 tsp. salt
- 1 tbsp. fresh dill
Heat the oil in a high sided skillet on medium heat.
Add the carrots and dried dill and sauté about six minutes, stirring often.
Stir in salt and fresh dill and serve.
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