Sauted Shredded Carrots with Dill

Photo by Doris S.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    tsp. olive oil

  • 4

    cups shredded carrots

  • 1

    tsp. dried dill

  • 1/4

    tsp. salt

  • 1

    tbsp. fresh dill

Directions

Heat the oil in a high sided skillet on medium heat. Add the carrots and dried dill and sauté about six minutes, stirring often. Stir in salt and fresh dill and serve.

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