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Slow Cooker Southwestern Pork Roast


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Rate this recipe 4.5/5 (13 Votes)


  • 2 1/2 lbs. boneless pork roast
  • 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
  • 1 can (14.5 oz.) diced tomatoes , undrained
  • 2 cans (4 oz. ea.) chopped green chilies, undrained
  • 3 Tbsp. firmly packed brown sugar
  • 2 tsp. chili powder
  • 1 tsp. ground cumin


Servings 8
Adapted from


Step 1

1.Arrange pork in slow cooker. Combine remaining ingredients; pour over pork.
2.Cook covered on LOW 8 to 10 hours or HIGH 4 to 6 hours or until pork is tender. Serve, if desired, with hot cooked noodles or rice.

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