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Greek Pasta Salad

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Rate this recipe 4.7/5 (6 Votes)

Ingredients

  • 1 - (12-16 oz) shaped pasta
  • 1/2 cup sundried tomatoes, chopped
  • 1/2 cup kalamata olives, chopped
  • 1/2 cup green onions, chopped
  • 1/2 cup celery, chopped
  • 1 cup garbanzo beans
  • 1 can artichoke hearts, quartered
  • 1 red pepper, chopped
  • 7 oz crumbled feta cheese
  • 1/2 cup parmesan
  • 1/4 cup fresh dill, chopped
  • Italian dressing

Details

Servings 12

Preparation

Step 1

Cook and thoroughly drain pasta and toss with some of the dressing. Add the rest and toss with more dressing. Refrigerate until serving.

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