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Brown ground beef with Worcestershire sauce, salt and pepper to taste

  • 2 lbs. ground beef
  • Dash of Worcestershire sauce
  • 1 lg. or 2 sm. onions
  • 5 potatoes
  • 1 can cream of mushroom soup
  • 8 oz. sour cream
  • 1 c. sharp shredded cheese
4.3/5 (35 Votes)

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Beef stroganoff is a classic Russian dish that became popular in the United States in the 1950s

  • 1 pound beef, any cut such as flank steak, sirloin, round steak
  • 1/2 medium onion, sliced
  • 2 cloves garlic, minced
  • 2 stalks celery, chopped
  • 1 pint mushrooms, sliced
  • 1 can cream of mushroom soup
  • 1 tablespoon soy sauce
  • 2 tablespoons sherry or marsala wine
  • 1 tablespoon Italian seasoning (a blend of basil, thyme, 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • 1 bay leaf
  • 1/3 cup sour cream
  • 4 cups cooked whole wheat egg noodles
4.1/5 (39 Votes)

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Don't put all your eggs in one basket

  • 6 tablespoons unsalted butter, divided
  • 1 cup finely chopped onion
  • 10 eggs, divided
  • 1 1/2 teaspoons salt, divided
  • 3/4 teaspoon pepper, divided
  • 1 (20-oz.) pkg. refrigerated hash brown potatoes
  • 1 1/2 tablespoons chopped fresh tarragon
  • 1 1/2 tablespoons sliced fresh chives
  • 1/2 cup mascarpone cheese, softened*
4.5/5 (24 Votes)

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Chop onion and Poblano (Pasilla) pepper, then heat 2 teaspoons olive oil in a large heavy frying pan and saute the ...

  • 1 large onion, chopped in pieces about 1/2 inch or slightly smaller
  • 1 large Poblano (Pasilla) pepper, chopped in pieces about 1/2 inch or slightly smaller
  • 2 tsp. + 2 tsp. olive oil
  • 2 lbs. lean ground turkey (I used ground turkey with only 10% fat)
  • salt and fresh ground black pepper to season turkey
  • 2 cans (15 oz.) red chile enchilada sauce (I recommend mild unless you really like a lot of heat; I used Hatch Gluten Free Red Chile Enchilada Sauce.)
  • 3/4 cup light sour cream (plus more for serving if desired, optional)
  • 1 large can (27 oz.) whole green chiles (I found Hatch Whole Green Chilies, 27-Ounce can at Amazon.com, but they are more expensive that way. Look for them in a Mexican market if you can.)
  • 1 cup + 1 cup grated low-fat Mozzarella cheese
  • 1/4 cup + 1/4 cup grated low-fat 4 Cheese Mexican Blend
4.5/5 (24 Votes)

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Pasta salads are awesome during the hotter months of the year and the perfect potluck dish to bring to any BBQ or s...

  • 1 bag Steamfresh® Mixed Vegetables, cooked according to package directions and cooled
  • 1 cup mayonnaise
  • 1 tablespoon apple cider vinegar
  • 1/4 cup red onion, finely chopped
  • 2 tablespoons parsley, finely chopped
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1 (16-ounce) box elbow macaroni, cooked according to package directions and cooled
4.2/5 (33 Votes)

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Grind the cookies in a food processor

  • 1 pkg Pecan Sandies cookies
  • 3 tbsp butter, melted
  • 2-3 bananas
  • 8 oz heavy cream
  • 1/4 cup powdered sugar
  • 8 oz sour cream
  • 1 small box instant banana pudding
  • 1/2 tsp. cinnamon
  • 2 tbsp white sugar
  • 1 jar caramel ice cream topping
  • 1/2 cup pecans, chopped
  • 1 tsp vanilla extract
  • 1/4 tsp cinnamon
4.2/5 (31 Votes)

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1. Preheat oven to 450 degrees

  • Coarse salt and ground pepper
  • 8 ounces ziti rigate (ridged) or other short pasta
  • 1 cup part-skim ricotta
  • 1 large egg, lightly beaten
  • 3/4 cup finely grated Parmesan
  • 1 cup shredded part-skim mozzarella
  • 1 jar (24 to 26 ounces) best-quality tomato sauce (about 3 1/2 cups)
  • 1/2 loaf Italian bread (5 ounces)
  • 2 tablespoons butter, melted
  • 2 garlic cloves, minced
  • 1 tablespoon sherry vinegar or red-wine vinegar
  • 1 tablespoon olive oil
  • 1 head Belgian endive, stem end trimmed, thinly sliced
  • 2 bunches arugula (3 1/2 ounces total), thick stems removed
4.5/5 (24 Votes)

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The title says it all. The bacon wrapped around this loaf will cook and melt into the meatloaf

  • 1 1/2 pounds of ground beef
  • 2 eggs
  • 1 onion, chopped
  • 1/2 cup barbecue sauce
  • 3/4 cup crushed crackers
  • 1 cup crushed potatoes
  • 3/4 tsp liquid smoke
  • 3/4 tsp black pepper
  • 1 tsp salt
  • 1/2 tsp garlic powder
  • 1 pinch of cayenne pepper
  • 6 slices of bacon
  • 1 cup crushed potato chips
4.5/5 (24 Votes)

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Potato nachos are easy to make for a side dish or snack

  • 8 medium red potatoes
  • 1 envelope ranch salad dressing mix
  • 1 (8-ounce) block of pepper jack cheese, sliced
  • 2 cups shredded cheddar cheese
  • 2 cups sour cream
  • 6 to 8 green onions, chopped
  • Salt, to taste
4.5/5 (24 Votes)

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Idea’s on food,Preparations,Links,Recipes,Handy Tips,Motivation,DIY Ideas & More Also Join us at ♥Delish Dishâ™...

  • 4 cups shredded cooked beef roast or round steak
  • 1 cup Heinz Ketchup
  • 1 cup apple butter
  • 1 cup Catalina dressing
  • 1/4 cup Heinz 57 Sauce
  • 2 tablespoons Worcestershire sauce
4.2/5 (37 Votes)

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Yum! This broccoli rice casserole is baked in a delicious cheese sauce, making a perfect side dish to complete an a

  • 1 tablespoon butter
  • 2 to 3 fresh broccoli crowns, chopped
  • 1/2 onions, diced small
  • 1 can cream of chicken or mushroom soup
  • Diced cooked chicken or turkey breast, optional
  • 1/4 cup Hellman’s mayonnaise
  • 1/3 cup water
  • 6 ounces cheddar cheese, shredded
  • 2 cups cooked white rice, packed
  • Salt & pepper, to taste
4.3/5 (30 Votes)

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Melty cheese, tomato sauce and a creamy filling

  • 1 (10-ounce) package frozen spinach, chopped, thawed, well drained
  • 1 (16-ounce) container Breakstone's or Knudson fat free cottage cheese
  • 1 red pepper, chopped
  • 1 egg white
  • 1 (0.7-ounce) envelope Good Seasons Italian Dressing Mix
  • 1 cup Kraft Low-Moisture Part-Skim Mozzarella Cheese, shredded & divided
  • 20 jumbo pasta shells (for stuffing), cooked, cooled
  • 1 (14-ounce) jar spaghetti sauce
4.5/5 (24 Votes)

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Stuffed Shells GROUND BEEF CASSEROLE