Potatoes , Roasted

Photo by Claude S.

PREP TIME

15

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

PREP TIME

15

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

Ingredients

  • 1-1/2

    pounds baby red potatoes

  • 2

    tablespoons of olive oil

  • 1

    teaspoon of salt

  • 2

    teaspoons of peprika

  • 2

    teaspoons crushed rosemary leaves

  • 1

    teaspoon minced garlic

  • 1/2

    teaspoon coarse ground black pepper

Directions

Preheat oven to 425ᴼ F Mix the oil and all the spices and salt in a large bowl Cut the potatoes into quarters Add the potatoes to the oil and spice mixture Mix well to coat. Put into a baking dish or foil lined pan in one layer. Roast 30 minutes or until the potatoes are tender. Serve

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: