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Potatoes , Roasted

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Rate this recipe 4.5/5 (20 Votes)

Ingredients

  • 1-1/2 pounds baby red potatoes
  • 2 tablespoons of olive oil
  • 1 teaspoon of salt
  • 2 teaspoons of peprika
  • 2 teaspoons crushed rosemary leaves
  • 1 teaspoon minced garlic
  • 1/2 teaspoon coarse ground black pepper

Details

Preparation time 15mins
Cooking time 30mins

Preparation

Step 1

Preheat oven to 425ᴼ F
Mix the oil and all the spices and salt in a large bowl
Cut the potatoes into quarters
Add the potatoes to the oil and spice mixture
Mix well to coat.
Put into a baking dish or foil lined pan in one layer.
Roast 30 minutes or until the potatoes are tender.
Serve

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