Potatoes , Roasted
- 1-1/2 pounds baby red potatoes
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 2 teaspoons of peprika
- 2 teaspoons crushed rosemary leaves
- 1 teaspoon minced garlic
- 1/2 teaspoon coarse ground black pepper
Preparation time 15mins
Cooking time 30mins
Preheat oven to 425ᴼ F
Mix the oil and all the spices and salt in a large bowl
Cut the potatoes into quarters
Add the potatoes to the oil and spice mixture
Mix well to coat.
Put into a baking dish or foil lined pan in one layer.
Roast 30 minutes or until the potatoes are tender.