Menu Enter a recipe name, ingredient, keyword...

Potatoes , Roasted


Google Ads
Rate this recipe 4.5/5 (20 Votes)


  • 1-1/2 pounds baby red potatoes
  • 2 tablespoons of olive oil
  • 1 teaspoon of salt
  • 2 teaspoons of peprika
  • 2 teaspoons crushed rosemary leaves
  • 1 teaspoon minced garlic
  • 1/2 teaspoon coarse ground black pepper


Preparation time 15mins
Cooking time 30mins


Step 1

Preheat oven to 425ᴼ F
Mix the oil and all the spices and salt in a large bowl
Cut the potatoes into quarters
Add the potatoes to the oil and spice mixture
Mix well to coat.
Put into a baking dish or foil lined pan in one layer.
Roast 30 minutes or until the potatoes are tender.

You'll also love

Review this recipe

Cheesy Potatoes Gouda Cheese Sauce with Sweet Potato Gnocchi