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Hot brown recipes - 7 recipes

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Top rated Hot brown recipes

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Kentucky hot brown bake is layered with cheese, turkey and bacon

  • 8 oz package refrigerated crescent rolls
  • 1 pound package smoked turkey lunch meat
  • 8 slices cooked bacon
  • 8 slices Swiss cheese
  • 3 Roma tomatoes, sliced thin
  • 4 eggs, beaten
4.2/5 (165 Votes)

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All the toppings of the famous Kentucky Derby Day open-faced sandwich but on a homemade pizza crust (which is soo e

  • Hot Brown Pizza:
  • Pizza crust (homemade recipe follows)
  • Mornay sauce (recipe follows)
  • Sliced roasted turkey (home cooked, or cold cut (blot out excess water with paper towels)
  • 4 slices thick-cut bacon, cooked and roughly chopped
  • 1 firm, ripe Roma tomato, chopped (blot excess juice)
  • Shredded Pizza cheese blend (mozzarella and cheddar)
  • Pinch garlic salt
  • ~~~~~~~~~~~~~~~~~~~~~~~~~~~
  • Pizza Dough:
  • 3 1/2 to 4 cups all-purpose flour (or bread flour)
  • 2 teaspoons salt
  • 1 teaspoon sugar
  • 1 envelope instant "Rapid Rise" dry yeast
  • 1 1/2 cups water, 110° F. (use a thermometer)
  • 2 tablespoons olive oil
  • ~~~~~~~~~~~~~~~~~~~~~~~~~~~
  • Mornay Sauce:
  • 1 tablespoon salted butter
  • 1 tablespoon all-purpose flour
  • 1/2 cup Half-and-Half
  • 1/4 cup shredded Parmesan cheese
  • 2 tablespoons grated Parmesan Romano cheese (green can)
  • Pinch garlic salt
  • 1/8 teaspoon ground white pepper
  • Light shake of ground cayenne pepper, optional
  • Salt and black pepper, to taste
4.3/5 (23 Votes)

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Preheat the broiler. Cook the bacon in a large skillet over medium heat until crisp, about 10 minutes

  • 5 slices bacon
  • 1 small onion, chopped
  • 2 tablespoons all-purpose flour
  • 1 1/4 cups milk
  • 1 1/4 cups low-sodium chicken broth
  • 1 1/4 cups grated muenster or monterey jack cheese
  • Kosher salt and freshly ground pepper
  • 4 thick slices white bread, toasted
  • Dijon mustard, for spreading
  • 1 tomato, sliced
  • 3 cups shredded or sliced roast turkey or rotisserie chicken
  • 1/4 cup chopped fresh parsley
4.5/5 (20 Votes)

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In the 1920's, the Brown Hotel in Louisville, KY drew over 1,200 guests each evening for its dinner dance

  • Recipe makes 4 sandwiches:
  • 2 tablespoons real butter
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups half-and-half or heavy cream
  • 1/4 cup Pecorino Romano Cheese or grated Parmesan Romano blend (or other cheese of choice, to taste)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon cayenne pepper, optional
  • Sliced leftover oven-roasted turkey breast or Deli roasted turkey breast (about 1 lb)
  • 4 thick slices Texas Toast or diagonal-sliced French or Italian Bread, crusts removed
  • 8 slices thick-cut bacon
  • 2 tomatoes, sliced
  • Grated Parmesan cheese for garnish
  • Paprika for garnish, optional
  • Parsley for garnish, optional
4.5/5 (15 Votes)

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The hot brown was created at the Brown Hotel In Kentucky in the 1920s, It includes turkey, tomatoes and bacon serv...

  • ¶ 2 oz. Whole Butter
  • ¶ 2 oz. All Purpose Flour
  • ¶ 8 oz. Heavy Cream
  • ¶ 1/2 Cup Pecorino Romano Cheese, Plus 1 Tablespoon for Garnish
  • ¶ Salt & Pepper to Taste
  • ¶ 14 oz. Sliced Roasted Turkey Breast
  • ¶ 2 Slices of thick Toast (Crust Trimmed)
  • ¶ 4 Slices of Crispy Bacon
  • ¶ 2 Roma Tomatoes, Sliced in Half
  • ¶ Paprika
  • ¶ Parsley
  • ¶ Sprinkle of Nutmeg
4.5/5 (11 Votes)

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Spread roll bottoms with mayonnaise

  • 12 ounces sweet rolls ( King’s Hawaiian sweet rolls, split )
  • 1/4 cup mayonnaise
  • 12 ounces turkey ( 12 slices )
  • 12 ounces cooked bacon ( 12 slices )
  • 6 ounces gruyere cheese
  • 1/4 cup parmesan cheese, grated
  • 1/4 cup canned pimento ( diced )
  • 1/2 cup butter ( cubed )
  • 2 tablespoons onion ( finely chopped )
  • 2 tablespoons brown sugar
  • 1 1/2 teaspoons worcestershire sauce
  • 1/4 teaspoon garlic powder
  • Read more at http://www.myrecipemagic.com/recipe/recipedetail/kentucky-hot-brown-sliders#vGI7tIr8xMgk3IHe.99
4.4/5 (11 Votes)

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This baked Kentucky Hot Brown Casserole features a base of toasted bread topped with layers of ham and turkey smoth...

  • 8 slices white sandwich bread, cubed and toasted
  • 2 (8-ounce) packages cooked cubed ham
  • 1 pound cooked turkey, cubed
  • 1 cup butter
  • 1 cup all-purpose flour
  • 4 cups whole milk
  • 1 (16-ounce) package processed cheese, cubed
  • 1/2 cup grated Parmesan cheese
  • 1 (16-ounce) package bacon, cooked and crumbled
  • 1 medium tomato, seeded and diced
3.6/5 (14 Votes)

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Kentucky Hot Brown Casserole Kentucky Hot Brown Bake