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Combine all ingredients in a saucepan and simmer for a few minutes while stirring

  • 1/4 cup light oil
  • 1/4 cup water
  • 3 tablespoons Worcestershire sauce
  • 1 tablespoon salt
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoon ground bay leaf
  • 1 teaspoon ground thyme
  • 1 teaspoon ground sage
  • 1 teaspoon finely ground black pepper
4.1/5 (57 Votes)

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Preheat oven to 450 degrees

  • 1/4 cup of bacon drippings
  • 1-1/2 cups yellow cornmeal
  • 3 tablespoons of all purpose flour
  • 1 teaspoon of baking soda
  • 1 teaspoon of baking powder
  • 1 teaspoon of kosher salt
  • 2 cups of buttermilk, more or less
  • 1 large egg, lightly beaten
4.5/5 (19 Votes)

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Preheat oven to 350 degrees

  • 18.25 oz package spice cake mix
  • 1 cup canned pumpkin
  • 5 oz can evaporated milk
  • 1/3 cup canola oil
  • 3 large eggs, lightly beaten
  • 4 oz cream cheese, softened (I used fat-free)
  • 2 cups powdered sugar
  • 2 tablespoons pumpkin spice coffee creamer OR milk, divided
  • 1 teaspoon vanilla extract
4.5/5 (19 Votes)

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1. Pat Pork chops dry with paper towels

  • 6 smoked bone in pork chops( 1/2 inch thick)
  • 1 tsp dry mustard
  • 1 tbsp light brown sugar
  • 1 tbsp bourbon
  • 2 tbsp water
  • 1 tbsp olive oil
4.5/5 (20 Votes)

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For the dough: In a large bowl or mixer, combine the flour, eggs, sour cream and 1/2 cup of water

  • For the dough:
  • 3-1/2 cups all-purpose flour, plus more for dusting
  • 3 large eggs
  • 2 tablespoons sour cream
  • 3/4 to 1 cup water
  • For the filling:
  • 1-1/2 lbs potatoes, peeled and cut into small chunks
  • 1 brick pepper jack cheese (or plain cheddar if you don't like the spice)
  • salt and freshly ground pepper to taste
4.5/5 (19 Votes)

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Wrap each chicken breast in 2 slices of bacon and place in a slow cooker

  • 2 small boneless skinless chicken breasts
  • 4 slices bacon
  • 1/2 cup BBQ sauce store bought
  • 2 large apples, peeled and cur into small pieces
  • 2 tablespoons lemon juice
4.3/5 (23 Votes)

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Almond crumble cherry pie is the perfect pie to take to any occasion

  • 1 box refrigerated pie crusts, softened as directed on box
  • 4 ounce marzipan
  • 3 tablespoons butter or margarine, softened
  • 1/2 cup old-fashioned oats
  • 2 tablespoons all-purpose flour
  • 2 (21 ounce) cans cherry pie filling
  • 1/4 teaspoon almond extract
4.5/5 (23 Votes)

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This strawberry rhubarb ice cream is perfect for sunny days

  • 2 cans organic full fat coconut milk {I like Native Forest brand for ice cream making}
  • 1 cup chilled organic strawberry rhubarb compote {equal parts chopped strawberries and rhubarb cooked down, no sugars added}
  • 1/2 a small organic banana, mashed – more or less depending on how sweet you want it.
  • 1/4 tsp sea salt
4.5/5 (19 Votes)

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take out butter for non paleo

  • 2 tablespoons butter
  • 3 tablespoons Sriracha
  • 3 cloves minced garlic
  • 1 poundshrimp
  • 1 tablespoon lemon zest, didn't have any used lemon pepper
  • 2 tablespoons minced fresh parsley
  • 2 tablespoons minced fresh basil
4.5/5 (19 Votes)

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* Cook lasagna noodles according to package directions

  • 1 box Lasagna noodles, cooked
  • 1 1/2 lb ground pork sausage, cooked and drained
  • 2 pkg. chopped frozen spinach, thawed and well drained
  • 1 onion, chopped and sauteed
  • 4 eggs, beaten
  • 2 tsp. garlic powder
  • 2 tsp. onion powder
  • 32 oz ricotta cheese
  • 2 cups shredded italian four cheese blend
  • 2 cups grated parmesan cheese
  • 1 large pasta sauce of your choice
  • Additional italian blend cheese to top lasagna rolla if desired.
4.5/5 (19 Votes)

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heat oil in saucepan over medium heat

  • 1 tablespoon olive oil
  • 2 -3 cloves garlic, minced
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground black pepper
  • 4 cups bok choy, thinly sliced
  • 1 vegetable bouillon cube, dissolved in 1/2 c. water
  • 1/4 cup soy sauce
  • 1 teaspoon granulated sugar
  • 1 tablespoon cornstarch
4.5/5 (20 Votes)

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Adapted recipe by seasonwithspice

  • 3 cups of cooked, cold jasmine rice (that was prepared the day before and chilled overnight)
  • 3 cloves garlic - finely chopped
  • 12 medium-sized shrimp - shelled and deveined
  • 2 shallots - thinly sliced
  • Half a carrot - cut into matchsticks
  • 1 medium red bell pepper - diced
  • 1 small pineapple or 1/2 large pineapple – hollowed out; fruit cored and cubed (save the juice)
  • 1 tbsp raisins (or more if you like)
  • 1 tbsp curry powder
  • 1 tsp toasted fermented shrimp paste (belacan), optional
  • 1 tbsp soy sauce
  • Salt and white pepper to taste
  • 1/2 cup roasted unsalted cashews
  • Chopped green onion, sliced red chili and/or cilantro leaves for garnish
4.5/5 (19 Votes)

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