Menu Enter a recipe name, ingredient, keyword...

Bourbon Glazed Smoke Pork Chops

By

Google Ads
Rate this recipe 4.5/5 (20 Votes)

Ingredients

  • 6 smoked bone in pork chops( 1/2 inch thick)
  • 1 tsp dry mustard
  • 1 tbsp light brown sugar
  • 1 tbsp bourbon
  • 2 tbsp water
  • 1 tbsp olive oil

Details

Preparation

Step 1

1. Pat Pork chops dry with paper towels. Evenly season pork chops with dry mustard. Stir together brown sugar, bourbon and 2 tbsp water.
2.Heat oil in a large saute pan over medium heat. Sear pork chops until browned about 2 minutes on each side.Remove chops from panand lower heat. Add bourbon mixture, scrape up browned bits with a wooden spoon, and cook for 30 seconds until reduced to a glaze. return pork chops to pan and cook, flipping, until chops are warmedthrough and completely glazed about 1 minute

Serve with sweet and sour red cabbage and mashed sweet potatoes

You'll also love

Review this recipe

Mario Batali's Green Chile Pork Tamales Slow Cooker Bacon Wrapped Apple BBQ Chicken