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Bourbon Glazed Smoke Pork Chops


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Rate this recipe 4.5/5 (19 Votes)


  • 6 smoked bone in pork chops( 1/2 inch thick)
  • 1 tsp dry mustard
  • 1 tbsp light brown sugar
  • 1 tbsp bourbon
  • 2 tbsp water
  • 1 tbsp olive oil



Step 1

1. Pat Pork chops dry with paper towels. Evenly season pork chops with dry mustard. Stir together brown sugar, bourbon and 2 tbsp water.
2.Heat oil in a large saute pan over medium heat. Sear pork chops until browned about 2 minutes on each side.Remove chops from panand lower heat. Add bourbon mixture, scrape up browned bits with a wooden spoon, and cook for 30 seconds until reduced to a glaze. return pork chops to pan and cook, flipping, until chops are warmedthrough and completely glazed about 1 minute

Serve with sweet and sour red cabbage and mashed sweet potatoes


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