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Try this delicious One-Pan Enchilada Pasta recipe

  • 2 tablespoon of extra virgin olive oil
  • 2 cloves of garlic, minced
  • 1/2 of a small onion, diced
  • 1.25 pounds of taco seasoned ground turkey meat or 1.25 pounds of lean ground beef and packet of low-sodium taco seasoning
  • 2 cups of low-sodium chicken broth
  • 1 19oz can of red enchilada sauce
  • 8 oz (about 2 1/2 cups) of dried rotini pasta
  • 2 cups of freshly shredded Colby Jack cheese
  • green onions
  • black olives
4.6/5 (16 Votes)

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These delicious, healthy and nutritious Fish Tacos feature perfectly seasoned red snapper filet chunks, mashed avoc...

  • FISH:
  • 1 pound orange roughy or other boneless, skinless fish fillet, such as red snapper
  • 3 tablespoons lime juice
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon chili powder, optional
  • TACOS:
  • 8 whole grain high-fiber tortillas or stone-ground corn tortillas
  • 1/2 avocado, diced and lightly mashed
  • 1/3 cup low-fat Mexican or pepper Jack cheese, shredded
  • 1/2 cup tomato salsa
  • 4 tablespoons fresh cilantro, chopped
  • 1 1/2 cups cabbage, finely shredded
  • Hot sauce, optional
4.4/5 (27 Votes)

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This zucchini bread is moist and easy to put together! These get eaten fast so watch out! Add some mashed bananas,...

  • 3 cups grated zucchini
  • 3 cups all-purpose flour
  • 3 tablespoons ground cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup unsweetened applesauce
  • 3 tablespoons vanilla extract
  • 3 eggs
  • 3 tablespoons butter, melted
  • 1 cup chopped walnuts
4.6/5 (17 Votes)

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Heat the olive oil in a large skillet over medium heat

  • 1 tablespoon extra virgin olive oil
  • 1 large onion, halved and thinly sliced
  • 4 tablespoons (1/2 stick) butter, at room temperature
  • 8 slices sourdough or other rustic white bread, sliced from a dense bakery loaf
  • 8 ounces sharp cheddar, sliced
  • 3/4 cup cooked, chopped broccoli florets
4.6/5 (16 Votes)

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If you're looking for a no-frills gravy for your Thanksgiving turkey, this recipe is here to save the day

  • 1 stick butter (1/2 cup)
  • 1/2 cup chopped onion
  • 1/2 cup flour
  • Salt and pepper
  • 4 cups turkey or chicken broth, warmed
  • Turkey drippings and giblets, optional
4.5/5 (17 Votes)

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These overnight pumpkin spice rolls are a great option when you have family or friends visiting and you want to imp

  • DOUGH:
  • 1/4 cup warm milk (105ºF to 115ºF)
  • 1 1/2 teaspoons regular active dry yeast
  • 1/4 cup granulated sugar
  • 1/2 cup canned pumpkin (not pumpkin pie mix)
  • 1 teaspoon vanilla
  • 1 egg
  • 2 1/2 to 2 3/4 cups flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup unsalted butter, softened and cut into cubes
  • FILLING:
  • 3/4 cup granulated sugar
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup unsalted butter, melted
  • ICING:
  • 1/4 cup unsalted butter
  • 4 ounces cream cheese, softened
  • 2 cups powdered sugar
  • 1/8 tsp salt
4.6/5 (16 Votes)

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This Pumpkin-Orange Cheesecake with Chocolate Crust and Salted Caramel combines a variety of sweet, slightly spicy ...

  • CRUST:
  • 1 (9-ounce) package chocolate wafer cookies
  • 1/2 cup unsalted butter, melted
  • FILLING:
  • 3 (8-ounces each) packages cream cheese, room temperature
  • 3/4 cup granulated sugar
  • 1/2 cup light brown sugar, packed
  • 1 tablespoon flour
  • 4 large eggs, room temperature
  • 1 cup canned pumpkin
  • 1/4 cup heavy cream
  • 1/4 cup sour cream
  • 1/4 cup maple syrup
  • Zest of 2 medium oranges
  • 2 teaspoons pumpkin pie spice
  • TOPPING:
  • 6 tablespoons store-bought caramel topping
  • 1/8 teaspoon table salt
  • 1/2 cup toasted pecans, coarsely chopped
  • Flaked salt* (such as Cyprus sea salt flakes or Maldon salt), for garnish
4.6/5 (16 Votes)

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"Pommes de Terre Sarladaises are served often and everywhere in the Dordogne region of France

  • 1 1/2 lbs medium potatoes
  • 3 tablespoons goose fat
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 4 cepe mushrooms
  • 4 garlic cloves
  • 1 bunch fresh parsley
4.5/5 (17 Votes)

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Warming protein-packed chili is a melting pot of autumnal flavors

  • 1 tablespoon oil, olive, extra-virgin
  • 1 medium onion(s) roughly chopped
  • 2 clove(s) garlic minced
  • 1 pounds turkey, cutlets cut into 1/2 inch pieces
  • 1 tablespoon chili powder
  • 1 teaspoon cumin, ground
  • 15 ounce(s) beans, cannellini (1 can), drained and rinsed
  • 14 1/2 ounce(s) tomatoes, diced, Mexican (1 can)
  • 1 cup(s) broth, chicken, fat-free, less sodium
  • salt
  • to taste
  • peppercorns, black
  • freshly ground, to taste
4.6/5 (16 Votes)

By

The title may be a mouthful but this is the soup you want in your freezer if you're feeling a little run down

  • 6 cups water
  • 1 (15.5 ounce can) RolandⓇ chickpeas
  • 1 cup chopped celery
  • 1 cup chopped turnip
  • 1 cup chopped carrots
  • 1/2 cup RolandⓇ turanicum
  • 5 to 6 cloves garlic, minced
  • 2 tablespoons vegetable bouillon or 2 cubes
  • 2 bay leaves
  • 1 teaspoon dried thyme
  • 1 (2-inch) sprig fresh rosemary
  • 2 tablespoons nutritional yeast
  • salt and pepper, to taste
4.5/5 (17 Votes)

By

Adjust rack to lower middle of the oven

  • 2 cups All-purpose Flour
  • 1 1/2 cups White Sugar
  • 2 teaspoons Baking Powder
  • 1/8 teaspoon Salt
  • 1 small pkg. Raspberry Gelatin (Jell-O)
  • 1/2 cup Vegetable Oil
  • 8 Large Eggland's Best Eggs, separated
  • 1 cup Cold Water
  • 1 tablespoon Raspberry Extract
  • 1/2 teaspoon Cream of Tartar
  • ICING---
  • 1 quart Heavy Whipping Cream
  • 1 cup Powdered Sugar*
  • 1 teaspoon Raspberry Extract
4.6/5 (16 Votes)

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As seen on the Today Show! Sneaks in a veggie too!!

  • 8 oz extra-lean ground turkey (Use the 93%)
  • ~1/3 cup grated zucchini
  • ~1 tbsp grated onion
  • ~1 tbsp minced garlic
  • 4 tbsp real bacon bits
  • 1 tbsp Worcestershire sauce
  • 1 egg
  • 3/4 cup old-fashioned oats
  • Pinch of kosher salt and ground black pepper
  • 2 The Laughing Cow Mini Babybel® Light Rounds
4.6/5 (17 Votes)

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