Menu Enter a recipe name, ingredient, keyword...

Key Ingredient Recipe Favorites - 16734 recipes

Google Ads

More Main Ingredients recipes

By

Place the sausage in a large skillet over medium heat, and brown on all sides

  • 6 (4 ounce) links sweet Italian sausage
  • 2 tablespoons butter
  • 1 yellow onion, sliced
  • 1/2 red onion, sliced
  • 4 cloves garlic, minced
  • 1 large red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/4 cup white wine
4.6/5 (16 Votes)

By

Everybody loves Kung Pao Shrimp!

  • Kung Pao Sauce:
  • 2 tablespoons oil
  • 1 inch piece ginger, peeled and thinly sliced
  • 1/4 onion, quartered
  • 1/2 green bell pepper, cut into pieces
  • 10 mini dried red chilies, use half of the quantity if your dried chilies are regular or longer size
  • 12-15 big shrimp, shelled, peeled and deveined
  • 1/4 cup roasted peanuts
  • 3 stalks scallions, use the white parts only
  • 2 tablespoons soy sauce
  • 2 tablespoons sweet soy sauce, for example: ABC Kecap Manis
  • 1/2 teaspoon cornstarch
  • 4 tablespoons water
  • 1/2 teaspoon sesame oil
  • 3 dashes white pepper
  • 1/2 teaspoon Chinese black vinegar, rice vinegar or Apple cider vinegar
  • 1/2 teaspoon sugar
4.5/5 (17 Votes)

By

These veggie burgers are packed with vibrant flavors including healthy quinoa and protein-packed black beans

  • GUACAMOLE:
  • 1 cup lower-salt chicken or vegetable broth
  • 1/2 cup quinoa, white, red, or black, well-rinsed
  • 1/3 cup plus 2 tablespoons olive oil; more as needed
  • 1 small fresh poblano chile, finely chopped
  • 4 scallions, thinly sliced
  • 2 large cloves garlic, finely chopped
  • 1 (15-ounce) can black beans, drained and rinsed
  • 1/2 cup chopped fresh cilantro
  • 1/2 cup plain panko crumbs
  • 1 large egg, beaten
  • 1/2 teaspoon mild pure chile powder, such as ancho
  • 1/4 teaspoon ground cumin
  • 1 teaspoon Kosher salt, plus more to taste
  • 6 English muffins, toasted
  • 1 large ripe Hass avocado, chopped
  • 1 medium tomatillo, chopped
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon thinly sliced scallion whites
  • 1 teaspoon minced garlic
  • 1 teaspoon finely chopped fresh serrano chile; more to taste
  • 1 teaspoon fresh lime juice; more to taste
4.4/5 (18 Votes)

By

This is a perfect, easy dinner that your family is sure to love

  • 16 ounce package uncooked radiator pasta
  • 1 cup butter
  • 1 cup whipping cream**
  • 1 1/2 cups freshly shredded Parmesan Cheese (I used Asiago)
  • 4 oz cream cheese
  • pepper
  • 1 1/2 cups uncooked, fresh broccoli
  • 1 can petite diced tomatoes, drained
  • 3 green onions, chopped
  • 1/2 cup crumbled bacon
  • 1 cup shredded mozzerella (I used shredded provolone)
4.6/5 (16 Votes)

By

Watermelon adds a touch of sweetness and light pink color to this summery, refreshing cocktail

  • 4 large mint leaves
  • 1/2 lime
  • 1 tablespoon superfine sugar
  • 4 ounces seedless watermelon, cut into 1/2-inch cubes (about 3/4 cup), plus a small wedge for garnish
  • 2 ounces white rum
  • 1/2 cup ice cubes
4.6/5 (16 Votes)

By

Preheat oven 425 degrees Bring the refrigerated dough to room temperature (about 30 minutes)

  • 1 prepared pizza dough from the deli (I used garlic flavored pizza dough by Portland Pie Co.)
  • Olive oil cooking spray
  • 1 tablespoon olive oil
  • 1 1/2 teaspoons Italian seasoning
  • 5 tablespoons of unsalted butter, divided
  • 1 shallot
  • 6 cloves garlic
  • 24 medium raw shrimp, de-veined, tail off
  • 1/2 tablespoon lemon juice
  • 2 tablespoons all purpose flour
  • 1 cup milk
  • 1/2 cup fresh grated Parmesan
  • 1 cup shredded mozzarella
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 6 fresh basil leaves
4.6/5 (17 Votes)

By

One of the most beautiful things about this recipe is that it only has a few ingredients

  • 1 pack bacon
  • 4 to 5 sweet onions
  • 2 tablespoons black pepper
  • 1/2 cup Sriracha hot sauce
  • 2 tablespoons Mayo
  • 1 teaspoon lime juice
4.6/5 (17 Votes)

By

http://low-carb-news.blogspot

  • Filling:
  • Single Pie crust (Recipe) (see below)
  • 1 cup ricotta cheese (250 mL)
  • 5 oz regular cream cheese (150 g)
  • Liquid sweetener to equal 1/2 cup sugar (125 mL)
  • 2 tsp lemon juice (10 mL)
  • Blueberry Topping:
  • 13/4 cups frozen blueberries, (425 mL)(unsweetened)
  • 1/2 cup water (125 mL)
  • Liquid sweetener to equal 1/4 cup sugar (50 mL)
  • 1/2 tsp xanthan gum (3 mL)
4.5/5 (17 Votes)

By

http://www.pinterest.com/pin/541557923913719899/ Recipe from George Stella’s REAL FOOD REAL EASY cookbook

  • nonstick cooking spray
  • 11 ⁄2 pounds yellow squash, thinly sliced into discs
  • salt and pepper
  • 1 ⁄4 cup diced yellow onion
  • 1 ⁄4 cup diced red bell pepper
  • 8 ounces reduced fat cream cheese
  • 1 ⁄2 cup shredded sharp Cheddar cheese
4.1/5 (23 Votes)

By

This meatball and sauce have a unique flavor, and, yes, you distinctly know they’re not Italian~~the harissa and

  • SAUCE MIXTURE:
  • 2 tablespoons butter
  • 4 tablespoons extra virgin olive oil
  • 2 tablespoons shallots, minced
  • 1 tablespoon garlic, minced
  • 1/2 cup red wine
  • 5 tablespoons concentrated tomato paste
  • 1/4 cup pureed Dole pineapple (drained chunks)
  • 1 jar (24 ounce) jar Tomato & Herb Pasta Sauce
  • Ally Note~~You can substitute a really good brand of canned (28 oz.) crushed tomatoes + 1 tablespoon harissa, 1 teaspoon ground cumin, 1 teaspoon red chili flakes, 1 tsp sea salt, 1 tablespoon lemon zest
  • Pasta:
  • 16 ounces packaged pasta (your choice)
  • 1/4 cup cooked sauce mixture
  • 2 packed cups chopped arugula (chop in small size pieces)
  • Garnish:
  • Microgreens
  • Preserved lemon very thin sliver slices
  • Finishing sea salt
4.6/5 (16 Votes)

By

http://low-carb-news.blogspot

  • Crust:
  • 1 cup Gluten-Free Bake Mix (250 mL)
  • 1/4 cup butter, melted (60 mL)
  • Liquid sweeetener to equal 1/4 cup sugar (60 mL)
  • 1/2 tsp vanilla extract (0.5 mL)
  • Filling:
  • 12 oz regular cream cheese, softened (375 g)
  • Liquid sweetener to equal 3/4 cup sugar (175 mL)
  • 2 eggs
  • 1/4 cup granular erythritol (60 mL)
  • 11/2 tsp vanilla extract (7 mL)
  • 2 oz cocoa butter, melted* (60 g)
  • Topping:
  • 1 cup sour cream (250 mL)
  • Liquid sweeteber to equal 1/4 cup sugar (60 mL)
  • 1 tbsp sifted powdered erythritol (15 mL)
  • 1/2 tsp vanilla extract (2 mL)
  • Strawberry Sauce:
  • 3 cups frozen, unsweetened strawberries (750 mL)
  • Liquid sweetener to equal 1/3 cup sugar (75 mL)
  • granular sweetener equivalent
  • 2 tbsp powdered erythritol (30 mL)
4.6/5 (16 Votes)

By

1.Bring a pot of lightly salted water to boil

  • 1 (16 ounce) package linguine
  • 6 cloves garlic, minced
  • 6 tbsp sugar
  • 6 tbsp safflower oil
  • 6 tbsp rice vinegar
  • 6 tbsp soy sauce
  • 2 tbsp sesame oil
  • 2 tsp chili sauce
  • 6 green onions, sliced
  • 1 tsp sesame seeds, toasted
4.6/5 (16 Votes)

Any burning questions? Our chefs answer!

Sesame noodles Italian Sausage, Peppers and Onions