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The madeleine is a traditional cake blessed unto us cakeheads by patisserie paradise France

  • 3 Eggs
  • 130 g of Caster Sugar
  • 200 g of Plain Flour
  • 10 g of Baking Powder
  • 200 g of Melted Butter
  • 20 g of Honey
  • 60 ml of Milk
  • Zest of 1 Orange
  • 1/2 tsp of Vanilla Bean Paste
  • 1 tsp of Orange Blossom Water
  • Icing Sugar
4.4/5 (25 Votes)

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Upside-down apple spiced cake is made easy using Betty Crocker® SuperMoist® spice pre-mixed cake mix

  • 1/2 cup butter
  • 2/3 cup light brown sugar, packed
  • 1 cup walnuts, toasted and chopped
  • 1 1/2 pound apples, peeled, chopped (3 large)
  • 1 box Betty Crocker® SuperMoist® spice cake mix
  • Water, vegetable oil and eggs called for on cake mix box
4.5/5 (24 Votes)

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1. Defrost potatoes, melt butter, and mix together all ingredients

  • 2 lbs frozen hash browns (I use the diced kind)
  • 1/2 cup butter
  • 1 (10 1/2 ounce) can cream of chicken soup
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1/4 cup diced onion
  • salt and pepper, to taste
4.5/5 (23 Votes)

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1) Combine the starter ingredients in a medium-sized mixing bowl, cover, and allow them to rest overnight (8 to 12 ...

  • starter
  • 1 cup King Arthur Unbleached All-Purpose Flour
  • 1/16 teaspoon yeast
  • 1/2 cup cool water
  • dough
  • all of the starter
  • 2 cups King Arthur Unbleached All-Purpose Flour
  • 1/4 cup potato flour
  • 1/4 cup lukewarm water
  • 2 large eggs
  • 6 tablespoons (3/4 stick) unsalted butter
  • 1 1/4 teaspoons salt
  • 2 teaspoons instant yeast
  • 1/4 teaspoon Fiori di Sicilia flavoring
  • 1/4 cup sugar
  • 1 cup chopped dried apricots
  • 1/3 cup diced crystallized ginger
4.5/5 (23 Votes)

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Either ready cooked chicken chunks or pieces of fish can also be used instead of the shrimp

  • If desired:
  • 1 box Zatarain's New Orleans Style Gumbo mix with rice
  • 1 box Zatarain's Dirty Rice
  • 1 to 2 cups frozen cut okra
  • 1 lb. either frozen or fresh shrimp peeled, deveined,and tails off
  • 1 lb. smoked sausage sliced
  • gumbo file if desired
  • 6 to 7 cups of water (more if needed)
  • 1 can diced tomatoes with liquid
  • single serve ready cooked microwavable rice
4.5/5 (23 Votes)

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This potato soup is a family favorite and forever will be!Everybody just keeps on going right back up to get well

  • Cream Sauce or Cheese Sauce:
  • 16 medium potatoes,peeled and diced
  • 3 or 4 medium carrots,peeled and sliced
  • 3 celery stalks,diced
  • 2 medium onions,diced
  • 2 (14 oz)can vegetable or chicken broth ( you can use chicken flavored bullion)
  • 6 TBSP butter
  • 6 TBSP all-purpose flour
  • 6 cups milk
  • 3 cups shredded sharp cheddar cheese
  • 1 TBSP dill weed
  • 1 1/4 cups sour cream
  • 1/4 tsp chili powder
  • salt and pepper to taste
4.5/5 (23 Votes)

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1. Heat the margarine in a medium skillet over medium-high heat

  • 1 tablespoon vegan margarine
  • 2 cups cooked corn kernels
  • 1/4 cup chopped red bell pepper
  • 1/4 cup chopped celery
  • 1/4 cup chopped peeled cucumber
  • 2 tablespoons chopped scallions
  • 1/2 small jalapeno, seeded and minced, optional
  • 1 tablespoon minced fresh dill weed
  • 1/2 teaspoon ground cumin
  • Juice from 1/2 lemon
  • 2 tablespoons red wine vinegar
  • 2 teaspoons olive oil
  • Salt and black pepper
4.5/5 (24 Votes)

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Prep Time: 5 minutes Cook Time: 40 minutes Total Time: 45 minutes Yield: 4-6 servings

  • Peaches
  • 6 fresh Peaches, cut in half and pitted
  • splash of Lemon juice
  • 1 tablespoon Virgin Coconut Oil, melted
  • Tapioca Pudding
  • 1/2 cup Tapioca Pearls
  • 2 cups Light Unsweetened Coconut Milk
  • pinch of fine Sea Salt
  • pinch of ground Cinnamon (adjust to taste)
  • Vegan Whipped Cream Topping
4.5/5 (24 Votes)

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High heat adds flavor fast to this salmon, which is drizzled with bacon fat, then seasoned

  • 1/4 lb. thick-cut bacon (about 4 thick slices), cut crosswise into thin strips
  • 3 Tbs. extra-virgin olive oil
  • 2 cloves garlic, minced
  • 3 cups packed thinly sliced kale leaves (stems removed)
  • 1-1/2 cups homemade or low-salt canned chicken broth
  • 15-1/2 oz. can cannellini beans, rinsed well and drained
  • 1-1/2 lb. skinless salmon fillet, cut into 4 uniform pieces
  • Kosher salt and freshly ground black pepper
  • 1 Tbs. chopped fresh thyme
4.2/5 (31 Votes)

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Light and wonderful pie, with a hint of citrus, from Dunsmuir Brewery Works in Dunsmuir Ca

  • 1 Pastry for a 9" Pie
  • 1 Sugar Pumpkin, or small White Pumpkin, Roasted, Skinned and Puree'd
  • 1 can evaporated milk
  • 1 C packed Dark Brown Sugar
  • 2 Eggs
  • 1 T flour
  • 1 t Salt
  • 1/2 t Pumpkin Pie Spice (McCormick)
  • Zest of 1/2 Orange
4.5/5 (23 Votes)

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We live about 3 hours north of Santa Maria, California

  • 1 tri-tip roast (about 2 pounds) , trimmed
  • 6 garlic cloves , minced
  • 2 tablespoons olive oil
  • 3/4 teaspoon salt
  • 2 cups wood chips , preferably oak
  • 1 teaspoon pepper
  • 3/4 teaspoon garlic salt
4.5/5 (23 Votes)

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My whole family really enjoyed eating through all four layers of this coconut-ty cake

  • COCONUT FILLING:
  • 3 cups all-purpose flour
  • 2 2/3 cups sugar
  • 1 1/2 cups butter, softened
  • 1 cup milk
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 teaspoons coconut extract
  • 1 teaspoon vanilla extract
  • 5 cups large eggs
  • 1 (6-ounce) package frozen flaked coconut, thawed
  • 1 cup coconut shavings
  • 2 cups whipping cream
  • 1/4 cup powdered sugar
4.2/5 (26 Votes)

Any burning questions? Our chefs answer!

4-Layer Coconut Cake Orange Madeleines