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Broiled scallops in a Parmesan Crust

  • 2 lbs. Sea Scallops
  • 2 Tblsp. butter
  • 2 Tblsp. olive oil
  • 1/2 cup seasoned breadcrumbs
  • 2 Tblsp. parmesan cheese
  • 1 tsp. parsley, finely chopped
  • 1/4 tsp. paprika
  • 1/4 tsp. pepper
4.3/5 (26 Votes)

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Green beans amandine—beans tossed with toasted almonds and a lemon-butter sauce—is a classic

  • 1-1/2 lb. haricots verts (thin French green beans) or green beans, trimmed
  • 1 oz. (2 Tbs.) unsalted butter
  • 2 Tbs. pure olive oil
  • 1/2 cup slivered almonds
  • 1 tsp. minced or pressed garlic (1 medium clove)
  • 1 Tbs. fresh lemon juice (from 1 small lemon)
  • Kosher salt and freshly ground black pepper
4.5/5 (19 Votes)

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Lemon Cake 2 1/4 cups all-purpose flour 2 1/4 tsp baking powder 1/2 tsp salt 4 eggs 2 cups sugar 1 tsp ...

  • Lemon Cake
  • 2 1/4 cups all-purpose flour
  • 2 1/4 tsp baking powder
  • 1/2 tsp salt
  • 4 eggs
  • 2 cups sugar
  • 1 tsp vanilla extract
  • 2 tbs lemon zest
  • 2 tbs + 2 tsp lemon juice
  • 1 1/4 cups whole milk
  • 10 tablespoons unsalted butter, cubed
  • Lemon Glaze
  • 1 1/2 cups powdered sugar
  • 3-5 tbs lemon juice
  • Lemon Sugar Topping
  • 1 tbs lemon zest
  • 1 tbs granulated sugar
4.3/5 (37 Votes)

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Spinach dip is a favorite for all manner of parties and get togethers, especially during the holidays

  • 2 teaspoons olive oil, plus more for baking dish
  • 1 medium onion, diced
  • 2 garlic cloves, minced
  • 2 pounds spinach, cleaned, trimmed, and coarsely chopped
  • 1/2 cup milk
  • 6 ounces reduced-fat bar cream cheese
  • 3 dashes Worcestershire sauce
  • 3 dashes hot sauce, such as Tabasco
  • 3/4 cups mozzarella, shredded
  • Coarse salt and ground pepper
  • Baguette slices, breadsticks, or crackers, for serving
4.5/5 (19 Votes)

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This batter seemed very dry when I was making it so I put the reserved pineapple juice in until it was the right co...

  • 1/4 c Butter or Margarine, melted
  • 2/3 c Brown Sugar
  • 1 14oz can Pineapple Slices in juice, drained, reserve juice
  • 1/4 c Light Rum, Optional
  • Maraschino cherries without stems
  • 1 1/3 c All Purpose or Cake Flour
  • 1 c Sugar
  • 1/3 c Shortening
  • 1 1/2 t Baking Powder
  • 1/2 t Salt
  • 3/4 c Milk
  • 1 Egg
4.6/5 (20 Votes)

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1. Preheat oven to 350ºF

  • For Orange Glaze:
  • 8 oz cream cheese, softened
  • 3 tablespoons sugar
  • 1 teaspoon vanilla extract
  • 1 puff pastry sheet (recommend Pepperidge Farm Puff Pastry Sheets)
  • 1 large egg white
  • 1/4 cup granulated sugar
  • 1 tablespoon grated orange zest
  • 8 tablespoons freshly-squeezed orange juice
4.6/5 (21 Votes)

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This sauce can be used for steaks, hamburgers and poultry

  • 1 cup sliced cremini or brown mushrooms
  • 1 onion diced
  • 1/2 cup beef broth
  • 1/2 cup Mascarpone cheese or 35% cream
  • 1 ounce good quality brandy
4.2/5 (27 Votes)

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A twist on a Thanksgiving favorite, this bite-sized dessert uses gingersnap cookies as the base for the pumpkin fla...

  • 20 gingersnap cookies
  • 2 tablespoons butter, melted
  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup brown sugar, packed
  • 1/2 cup pumpkin, canned (not pumpkin pie mix)
  • 1 tablespoon sour cream
  • 1/4 teaspoon salt
  • 1 egg
  • 1 teaspoon vanilla
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg, freshly grated
  • Whipped cream, if desired
  • Caramel sauce, if desired
4.5/5 (21 Votes)

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It is one of those days when you feel like donning an apron, clapping some flour off your hands and get baking

  • For the sponge cake:
  • 150 g of Good Quality White Chocolate (broken into smaller chunks)
  • 200 g of Unsalted Butter + extra for greasing (diced & softened)
  • 3 Large Eggs (at room temperature)
  • 150 g of Caster Sugar
  • Zest of 1/2 Orange
  • 200 g of Self-Raising Flour
  • For the filling & topping:
  • 450 g of Strawberries
  • Zest and Juice of 1/2 Orange
  • 1 tbsp of Caster Sugar (to taste)
  • 300 ml of Whipping Cream (Chilled)
  • 50 g of Good Quality White Chocolate (to decorate)
  • 100 g of Raspberry Jam
4.5/5 (19 Votes)

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This is a fast and easy summer dessert, combining two different tastes

  • 1 package (11.1 ounces) no-bake home-style cheesecake mix
  • 1/2 cup crushed vanilla wafers (about 15 wafers) (food processor works great!)
  • 2 tablespoons sugar
  • 1/2 cup cold butter, cubed
  • 1 cup 2% milk plus 1-1/2 cups 2% milk, divided
  • 1 package (3.4 ounces) instant banana cream pudding mix
  • 2 medium bananas, cut into 1/4-in. slices
  • 1 cup whipped topping
  • 1/4 cup chopped pecans, toasted
4.5/5 (19 Votes)

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Very Berry Triple Fruit Pie is a great recipe to use to try making a pie from scratch

  • DOUBLE-CRUST PIE:
  • 1 cup sugar
  • 1/4 cup quick-cooking tapioca
  • 1/4 teaspoon ground nutmeg
  • 2 cups unsweetened blueberries, fresh or frozen
  • 1 1/2 cups fresh strawberries, halved
  • 1 cup unsweetened raspberries or blackberries, fresh or frozen
  • 1 tablespoon lemon juice
  • 1/2 teaspoon almond extract
  • Pastry for double-crust pie (see recipe below)
  • Milk (optional)
  • Sugar (optional)
  • 2 1/4 cups all-purpose flour
  • 3/4 teaspoon salt
  • 2/3 cup shortening
  • 6 to 8 tablespoons cold water
4.5/5 (19 Votes)

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Mix all the ingredients for the dough and work the dough until it becomes uniform (using a mixer or not)

  • For the dough:
  • 500 gr of flour
  • 90 ml of extra virgin olive oil
  • 200 ml of warm dry white wine
  • 2 tsp of salt
  • For the stuffing:
  • 350 gr of boiled spinach
  • 350 gr of ricotta cheese
  • 1 egg
  • 100 gr of grated Parmigiano Reggiano or Grana cheese
  • salt
  • pepper
  • breadcrumbs
4.4/5 (25 Votes)

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A Beautiful and Sunny Spinach Pie Broiled Scallops with a Parmesan Crust