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Once you try this recipe, you'll be saying this is the "Best American Macaroni Salad" ever!

  • 2 cups dry elbow macaroni, cooked, rinsed, and drained
  • 1/3 cup diced celery
  • 1/4 cup minced red onion, soaked in cold water for 5 minutes, drained
  • 1 tablespoon minced flat-leaf parsley
  • 1/2 cup diced vine-ripened tomato (optional)
  • 1/2 cup prepared mayonnaise
  • 3/4 teaspoon dry mustard
  • 1 1/2 teaspoons sugar
  • 1 1/2 tablespoons cider vinegar
  • 3 tablespoons sour cream
  • 1/2 teaspoon kosher salt, plus more to taste
  • Freshly ground black pepper
4.4/5 (29 Votes)

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Combine rice flour, salt, and pepper in a shallow bowl

  • 1/2 cup (65g) rice flour
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1 large egg, beaten
  • 1 cup (30g) rice puffs or gluten-free rice Krispies
  • 2 avocados, ripe but firm
4.4/5 (27 Votes)

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Combine peaches, blueberries, lemon juice, sugar and mint in a serving bowl and toss

  • 4 perfectly ripe peaches, pitted and sliced
  • 1 cup (1/2 pint) blueberries
  • 1/4 cup freshly squeezed lemon juice
  • 1/4 cup sugar
  • 2 tablespoons chopped fresh mint
  • 1 cup (1/2 pint) raspberries
  • 1 cup (1/2 pint) blackberries
4.4/5 (27 Votes)

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Heat the oven to 350°F and arrange a rack in the middle

  • 2 1/2 pounds medium Granny Smith and Golden Delicious apples (about 5 or 6), peeled, cored, and sliced 1/4 inch thick
  • 2 to 3 tablespoons granulated sugar
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon fine salt
  • 1/2 cup packed light brown sugar
  • 1/2 cup uncooked rolled oats
  • 1/3 cup all-purpose flour
  • 4 tablespoons cold unsalted butter (1/2 stick), cut into small pieces, plus more for coating the dish
4.4/5 (30 Votes)

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Taco Tuesday switches things up with these tacos in pasta shells! The cream cheese makes them flavorful, the salsa...

  • 12 ounces dried jumbo pasta shells
  • 2 (16-ounce) jars salsa
  • 2 1/2 pounds ground beef
  • 6 ounces cream cheese, cut up
  • 2 teaspoons chili powder
  • 1 1/2 cups cheddar cheese, about 6 ounces, shredded
  • Chopped tomato (optional)
4.4/5 (27 Votes)

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Rich chocolate cupcakes with a fresh raspberry on top - the best dessert for Valentine's day for all those chocohol

  • CHOCOLATE RASPBERRY CAKE:
  • 1 (21-ounce) can raspberry pie filling
  • 1/4 cup sour cream
  • 3 eggs
  • 1 teaspoon vanilla
  • Devil’s Food Cake Mix
  • 1 teaspoon cinnamon
  • 1/2 teaspoon baking soda
  • (high altitude, add 1/4 cup flour)
  • RASPBERRY BUTTERCREAM:
  • 8 ounces cream cheese
  • 1/2 cup butter, softened
  • 3 cups powdered sugar
  • 1 teaspoon vanilla
  • 1/3 cup frozen raspberries, thawed and strained
4.3/5 (29 Votes)

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Need a dessert in a hurry? Or don't want to heat your kitchen? These no-bake pumpkin spice cookies are just the rec

  • 2 cups granulated sugar
  • 3/4 cup butter
  • 2/3 cup milk
  • 1 small box pumpkin spice pudding mix
  • 3 1/2 cups quick cook oats
  • 1/2 teaspoon vanilla extract
  • Pumpkin pie spice to sprinkle on top (optional)
4.3/5 (28 Votes)

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Blend together egg, milk, and bisquik

  • 1 egg
  • 1/4 c milk
  • 1 c bisquick
  • 1 can(s) whole kernel corn, drained
  • black pepper
4.4/5 (27 Votes)

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The nutty quinoa is coated with the olive oil and lemon dressing and complemented by crunchy cucumber, sweet tomato...

  • For the Quinoa Salad:
  • 1 cup quinoa
  • 1 cup cherry tomatoes, sliced
  • 1/2 orange bell pepper, diced
  • 1/2 cucumber, diced
  • 1/2 cup feta cheese crumbles
  • 3 tablespoons chives, chopped
  • 3 tablespoons parsley, chopped
  • For the Lemon Vinaigrette:
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons freshly squeezed lemon juice
  • 2 tablespoons water
  • 2 teaspoons honey
  • 2 teaspoons dried oregano
  • Salt and freshly ground black pepper
4.4/5 (27 Votes)

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Mix all ingredients over ice in a hurricane glass

  • WATERMELON SPLASH
  • 1 Rum
  • 1 part mango rum
  • 1 part triple sec
  • 2 parts pineapple juice
  • 1 part pureed fresh watermelon
4.4/5 (27 Votes)

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1. Prepare an outdoor grill for medium- high cooking over direct heat

  • Orzo
  • 1 1/2 cups orzo
  • 3 tablespoons red wine vinegar
  • 3 tablespoons finely chopped shallots
  • 2 garlic cloves, finely chopped
  • 1/3 cup extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
  • 2 ounces fresh baby spinach (about 3 cups not packed)
  • 1 1/2 cups grape tomatoes, cut in half
  • 1/2 cup pine nuts, toasted (see Kitchen Note)
  • 1/4 cup thinly sliced fresh basil leaves
  • 1 cup crumbled feta cheese (4 ounces)
  • 2 tablespoons chopped fresh chives, for garnish
  • Salmon
  • Four 5-ounce skinless salmon fillets
  • Olive oil, for coating the fish
  • Kosher salt and freshly ground black pepper
4.3/5 (30 Votes)

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omg

  • 2 red bell peppers
  • 5 garlic cloves, finely chopped, divided
  • 1 teaspoon finely chopped rosemary
  • 3 tablespoons extra-virgin olive oil, divided
  • 4 (1-inch-thick) bone-in pork chops (2 pounds total)
  • 1 medium onion, chopped
  • 4 fresh red or green cherry peppers or 2 fresh red jalapeños (1/4 pounds total), finely chopped(I subbed peppadew)
  • 1/2 cup dry white wine
  • 1/2 cup reduced-sodium chicken broth
  • 2 tablespoons unsalted butter
  • 1 teaspoon fresh lemon juice
  • 1/4 cup coarsely chopped flat-leaf parsley
4/5 (43 Votes)

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Pork Scarpariello Best American Macaroni Salad