Key Ingredient Recipe Favorites - 16734 recipes
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Best American Macaroni Salad
By á-175897
Once you try this recipe, you'll be saying this is the "Best American Macaroni Salad" ever!
- 2 cups dry elbow macaroni, cooked, rinsed, and drained
- 1/3 cup diced celery
- 1/4 cup minced red onion, soaked in cold water for 5 minutes, drained
- 1 tablespoon minced flat-leaf parsley
- 1/2 cup diced vine-ripened tomato (optional)
- 1/2 cup prepared mayonnaise
- 3/4 teaspoon dry mustard
- 1 1/2 teaspoons sugar
- 1 1/2 tablespoons cider vinegar
- 3 tablespoons sour cream
- 1/2 teaspoon kosher salt, plus more to taste
- Freshly ground black pepper
Baked Avocado Fritters
By garciamoss
Combine rice flour, salt, and pepper in a shallow bowl
- 1/2 cup (65g) rice flour
- 1/4 tsp salt
- 1/4 tsp pepper
- 1 large egg, beaten
- 1 cup (30g) rice puffs or gluten-free rice Krispies
- 2 avocados, ripe but firm
Peaches & Berries with Lemon-Mint Syrup
By á-1968
Combine peaches, blueberries, lemon juice, sugar and mint in a serving bowl and toss
- 4 perfectly ripe peaches, pitted and sliced
- 1 cup (1/2 pint) blueberries
- 1/4 cup freshly squeezed lemon juice
- 1/4 cup sugar
- 2 tablespoons chopped fresh mint
- 1 cup (1/2 pint) raspberries
- 1 cup (1/2 pint) blackberries
Easy Apple Crisp with Oatmeal Streusel Recipe
By á-46991
Heat the oven to 350°F and arrange a rack in the middle
- 2 1/2 pounds medium Granny Smith and Golden Delicious apples (about 5 or 6), peeled, cored, and sliced 1/4 inch thick
- 2 to 3 tablespoons granulated sugar
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon fine salt
- 1/2 cup packed light brown sugar
- 1/2 cup uncooked rolled oats
- 1/3 cup all-purpose flour
- 4 tablespoons cold unsalted butter (1/2 stick), cut into small pieces, plus more for coating the dish
Tacos in Pasta Shells
By kimvess
Taco Tuesday switches things up with these tacos in pasta shells! The cream cheese makes them flavorful, the salsa...
- 12 ounces dried jumbo pasta shells
- 2 (16-ounce) jars salsa
- 2 1/2 pounds ground beef
- 6 ounces cream cheese, cut up
- 2 teaspoons chili powder
- 1 1/2 cups cheddar cheese, about 6 ounces, shredded
- Chopped tomato (optional)
Chocolate Raspberry Cupcakes
By lakecar
Rich chocolate cupcakes with a fresh raspberry on top - the best dessert for Valentine's day for all those chocohol
- CHOCOLATE RASPBERRY CAKE:
- 1 (21-ounce) can raspberry pie filling
- 1/4 cup sour cream
- 3 eggs
- 1 teaspoon vanilla
- Devil’s Food Cake Mix
- 1 teaspoon cinnamon
- 1/2 teaspoon baking soda
- (high altitude, add 1/4 cup flour)
- RASPBERRY BUTTERCREAM:
- 8 ounces cream cheese
- 1/2 cup butter, softened
- 3 cups powdered sugar
- 1 teaspoon vanilla
- 1/3 cup frozen raspberries, thawed and strained
Pumpkin Spice No Bake Cookies
By dragonfly27
Need a dessert in a hurry? Or don't want to heat your kitchen? These no-bake pumpkin spice cookies are just the rec
- 2 cups granulated sugar
- 3/4 cup butter
- 2/3 cup milk
- 1 small box pumpkin spice pudding mix
- 3 1/2 cups quick cook oats
- 1/2 teaspoon vanilla extract
- Pumpkin pie spice to sprinkle on top (optional)
Corn Fritters
By á-41473
Blend together egg, milk, and bisquik
- 1 egg
- 1/4 c milk
- 1 c bisquick
- 1 can(s) whole kernel corn, drained
- black pepper
Greek Tomato-Feta Quinoa Salad
By gocatgo
The nutty quinoa is coated with the olive oil and lemon dressing and complemented by crunchy cucumber, sweet tomato...
- For the Quinoa Salad:
- 1 cup quinoa
- 1 cup cherry tomatoes, sliced
- 1/2 orange bell pepper, diced
- 1/2 cucumber, diced
- 1/2 cup feta cheese crumbles
- 3 tablespoons chives, chopped
- 3 tablespoons parsley, chopped
- For the Lemon Vinaigrette:
- 1/4 cup extra virgin olive oil
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons water
- 2 teaspoons honey
- 2 teaspoons dried oregano
- Salt and freshly ground black pepper
WATERMELON RUM SPLASH
By á-4939
Mix all ingredients over ice in a hurricane glass
- WATERMELON SPLASH
- 1 Rum
- 1 part mango rum
- 1 part triple sec
- 2 parts pineapple juice
- 1 part pureed fresh watermelon
Grilled Salmon with Orzo, Feta, and Red Wine Vinaigrette
By asally04
1. Prepare an outdoor grill for medium- high cooking over direct heat
- Orzo
- 1 1/2 cups orzo
- 3 tablespoons red wine vinegar
- 3 tablespoons finely chopped shallots
- 2 garlic cloves, finely chopped
- 1/3 cup extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- 2 ounces fresh baby spinach (about 3 cups not packed)
- 1 1/2 cups grape tomatoes, cut in half
- 1/2 cup pine nuts, toasted (see Kitchen Note)
- 1/4 cup thinly sliced fresh basil leaves
- 1 cup crumbled feta cheese (4 ounces)
- 2 tablespoons chopped fresh chives, for garnish
- Salmon
- Four 5-ounce skinless salmon fillets
- Olive oil, for coating the fish
- Kosher salt and freshly ground black pepper
Pork Scarpariello
By mytastytreasures
omg
- 2 red bell peppers
- 5 garlic cloves, finely chopped, divided
- 1 teaspoon finely chopped rosemary
- 3 tablespoons extra-virgin olive oil, divided
- 4 (1-inch-thick) bone-in pork chops (2 pounds total)
- 1 medium onion, chopped
- 4 fresh red or green cherry peppers or 2 fresh red jalapeños (1/4 pounds total), finely chopped(I subbed peppadew)
- 1/2 cup dry white wine
- 1/2 cup reduced-sodium chicken broth
- 2 tablespoons unsalted butter
- 1 teaspoon fresh lemon juice
- 1/4 cup coarsely chopped flat-leaf parsley
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