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Bacon-Wrapped Stuffing Bites


For leftover stuffing. About 4-5 slices per cup of stuffing.

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Rate this recipe 4.4/5 (21 Votes)


  • 16 slices thickly cut bacon
  • 3-4 cups leftover stuffing
  • 1/2 tablespoon brown sugar
  • 1/8 teaspoon paprika
  • 1/8 teaspoon oregano
  • chopped pecans or walnuts, optional
  • dried cranberries, optional


Servings 16
Adapted from


Step 1

1. Preheat oven to 350º F.
2. If using pecans, walnuts, or cranberries, fold them into leftover stuffing until totally incorporated.
3. Take 1 spoonful of stuffing and roll it into a ball or log.
4. Lay bacon out on a clean surface and place stuffing log on one end. Carefully roll stuffing up in bacon and use a toothpick to secure.
5. Repeat with remaining stuffing bites, then transfer them to a baking sheet (with rack) and set on top of a lined baking tray.
6. In a small bowl, whisk together brown sugar, paprika and oregano until combined.
7. Gently press sugar mixture onto the bacon bites, then place baking sheet in oven.
8. Bake for 45-50 minutes, or until bacon is crispy. (Depending on thickness of bacon, this time may be reduced considerably)
9. Remove from oven and serve hot.

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