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Healthy Banana Waffles


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Rate this recipe 4.2/5 (24 Votes)


  • 1 ripe banana, mashed
  • 1 egg and 2 egg whites, beaten
  • 1 3/4 cup skim milk
  • 1/2 cup unsweetened applesauce
  • 1 Tbsp vanilla extract
  • 1 1/2 cups whole wheat flour
  • 1/2 cup white flour
  • 1 Tbsp baking powder
  • 1 Tbsp Stevia
  • 1/4 tsp salt


Servings 6
Preparation time 10mins
Cooking time 13mins
Adapted from


Step 1

1. Preheat your waffle iron and coat with non-stick cooking spray.
2. In a medium size bowl, mash banana. Add eggs, milk, applesauce and vanilla extract and whisk together until combined. In a large bowl, whisk together flours, baking powder, Stevia and salt. Beat egg mixture in with the flour mixture until only a few lumps remain.
3. Carefully spoon the batter onto the pre-heated waffle iron and cook until golden brown. Repeat until batter is finished.


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