Menu Enter a recipe name, ingredient, keyword...

Key Ingredient Recipe Favorites - 16734 recipes

Google Ads

More Main Ingredients recipes

By

How to can strawberry jam Making homemade jam provides a great introduction to home canning

  • 5 cups crushed strawberries
  • 1/4 cup lemon juice
  • 1 package powdered fruit pectin
  • 7 cups granulated sugar
4.4/5 (28 Votes)

By

Ice cream, made from a custard with eggs, is my favorite ice cream recipe

  • STRAWBERRY PUREE:
  • I cup whole milk
  • 1 cup heavy cream (or use 2 cups half-and-half)
  • 1/2 vanilla bean or 1 1/2 teaspoons pure vanilla extract
  • 4 ounces cream cheese, room temperature
  • 3 large egg yolks
  • 2/3 cup granulated white sugar
  • 2/3 cup strawberry puree (recipe below)
  • 1 cup fresh strawberries, chopped, optional
  • 2 pints fresh strawberries or 20 ounces frozen unsweetened strawberries
  • 1/4 to 1/3 cup granulated white sugar, or to taste
  • Freshly squeezed lemon juice, optional
  • CHEESECAKE CRUST (optional):
  • 3/4 cups graham cracker crumbs, about 5 graham crackers
  • 3 tablespoons butter, melted
  • 3 tablespoons sugar
4.4/5 (31 Votes)

By

Here's an easy no fail strawberry cheese cake recipe made with Golden Oreos

  • 1 pachage Golden Oreos, coarsely crushed
  • 6 tablespoon melted butter
  • 1 instant cheesecake pudding mix, 3.4 ounce package
  • 1 cup milk
  • 1 16 ounce tub Cool Whip, thawed
  • 4 cups chopped strawberries, divided
4.5/5 (21 Votes)

By

Nutty brown butter and tangy sour cream give this rich, moist cornbread different dimensions of flavor than cornbr...

  • 4 tablespoons unsalted butter
  • 1 teaspoon vegetable oil
  • 1 1/2 cups stone-ground cornmeal
  • 1/2 cup all-purpose flour
  • 1/4 cup sugar
  • 2 tablespoons honey
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/4 teaspoon baking soda
  • 2 large eggs, lightly beaten
  • 1 cup sour cream
4.5/5 (21 Votes)

By

In a 3 quart saucepan, melt butter and saute onions

  • 1 tablespoon butter
  • 1 cup onion, chopped
  • 1 1/2 lbs potatoes, chopped into 3/4 inch cubes
  • 2 1/2 cups boiling water
  • 2 chicken bouillon cubes
  • 1 (10 ounce) package frozen chopped broccoli
  • 1 (6 ounce) package cheddar cheese, shredded
4.4/5 (28 Votes)

By

French Dip sandwiches tonight

  • 3 tablespoons olive oil
  • 2 to 3 pounds beef brisket
  • Sea salt and black pepper
  • 1 yellow onion, quartered
  • 4 medium potatoes, quartered, optional
  • 4 carrots, chopped into bite sized pieces, optional
  • 4 garlic cloves, minced
  • 2 teaspoons dried rosemary
  • 4 bay leaves
  • 2 cups beef broth
  • 2 cups dry red wine
  • Enough water to cover
  • Buns
  • Butter
  • Swiss Cheese
4.5/5 (23 Votes)

By

Crushed Cheesy Potatoes

  • 4 smaller potatoes (red, yellow, whatever)
  • 1 TBS olive oil
  • 1 garlic clove
  • 1 TBS chives
  • salt
  • pepper
  • 2 TBS grated cheese(any kind you like...I used Pepper Jack)
  • 1 TBS Parmesan
  • any other herbs and spices you like
  • Read more at http://myfridgefood.com/ViewRecipe.aspx?recipe=21444#Q2d1KhQv1pVtsq7R.99
4.5/5 (21 Votes)

By

A fresh strawberry cake with no jell-o or other flavoring, frosted with a classic vanilla buttercream

  • 3 C self-rising flour
  • 2 C granulated sugar
  • 3/4 C vegetable oil
  • 1 1/2 C pureed strawberries
  • 1 tsp vanilla extract
  • 1 tsp lemon zest OR 2 tbsp lemon juice
  • 4 large eggs, beaten
  • Red food coloring (optional)
  • Vanilla Buttercream -
  • 2 sticks unsalted butter, room temperature
  • 1 tsp vanilla extract
  • Pinch of salt
  • 3-4 C powdered sugar
  • 2-3 tbsp milk (optional)
4.3/5 (35 Votes)

By

Delicious roasted cauliflower with the sharp taste of parmesan cheese

  • 1 head cauliflower
  • 1/4 cup grated parmesan cheese
  • 3 tablespoons olive oil
  • salt and pepper to taste
4.5/5 (21 Votes)

By

Cut sausage in half lengthwise: cut crosswise into 1/4 inch slices

  • 1 can stewed tomatoes
  • 1 can kidney beans, rinsed and drained
  • 1 cup long-grain white rice
  • 1 cup water
  • 2/3 cup picante sauce or salsa
4.5/5 (22 Votes)

By

lauren mayer

  • Crust:
  • 2 cups. cooked quinoa
  • 2 tablespoons pesto
  • I tablespoon grated fresh Parmesan cheese
  • I large egg
  • Filling:
  • 3 large eggs
  • l/2 teaspoon kosher salt
  • 114 teaspoon black pepper
  • 1/2 cup skim milk
  • 4 oz. goat cheese, cut into slices or coarsely crumbled
  • 1/2 pound asparagus (about 12 medium stalks), tough ends trimmed and cut into 3" lengths
  • 14 oz. can artichoke hearts, well drained aod gently squeezed dry
  • Fresh basil, julienned, for serving
4.5/5 (21 Votes)

By

adult beverage

  • 6 lemons
  • 1 1/2 cups sugar
  • 1 cup vodka
  • 10 lbs ice, crushed
4.3/5 (28 Votes)

Any burning questions? Our chefs answer!

Hillbilly lemonade Strawberry jam canning recipe