Bacon-Cheese Pull-Aparts

Photo by Sue R.

PREP TIME

15

minutes

TOTAL TIME

45

minutes

SERVINGS

--

servings

PREP TIME

15

minutes

TOTAL TIME

45

minutes

SERVINGS

--

servings

Ingredients

  • 1

    egg

  • 2

    tablespoons milk

  • 1

    (16.3-oz.) can Pillsbury® Grands!® Flaky Layers Refrigerated Original Biscuits

  • 1

    (2.1-oz.) pkg. precooked bacon, cut into 1/2-inch pieces

  • 3

    oz. (3/4 cup) shredded Cheddar cheese

  • 1/4

    cup finely chopped green onions (4 medium)

Directions

1 Heat oven to 350°F. Spray 11x7- or 12x8-inch (2-quart) glass baking dish with cooking spray. In large bowl, beat egg and milk with wire whisk until smooth. 2 Separate dough into 8 biscuits; cut each into quarters. Gently stir biscuit pieces into egg mixture to coat evenly. Fold in bacon, cheese and onions. Spoon mixture into sprayed dish; arrange biscuit pieces in single layer. 3 Bake at 350°F. for 23 to 28 minutes or until golden brown. Cut into squares.

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