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Sauteed Green Beans with Tomato & Garlic

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Rate this recipe 4.6/5 (20 Votes)

Ingredients

  • 1 tablespoon olive oil
  • 1 teaspoon finely chopped garlic
  • 14 ounces green beans
  • 1 tomato
  • salt and pepper

Details

Servings 4
Preparation time 5mins

Preparation

Step 1

Cut ends from beans& then cut into 2 inch pieces; cook in boiling water until crisp tender (about 10 minutes).

Heat olive oil in skillet over medium heat; add garlic& cook for 30 seconds.

Add beans and cook with garlic for another 2 minutes.

Peel, deseed& dice tomato; add to skillet& cook until heated through (about 3 minutes).

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