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Fresh Broccoli with Homemade Ranch Style Dip


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Rate this recipe 4.8/5 (4 Votes)


  • For the Dip:
  • 1 head of fresh broccoli – sliced into spears
  • 8 oz. of cream cheese
  • 1/4 cup of grated Romano or Parmesan cheese
  • 1/2 cup of milk
  • 1 large garlic clove
  • 1/4 tsp. salt
  • 1/2 tsp. red pepper flakes


Preparation time 5mins
Cooking time 10mins
Adapted from


Step 1

Blanch the broccoli; drain and set aside to cool.

In a food processor combine all of the ingredients for the dip and process until smooth and creamy. Adjust the thickness of the dip by adding the milk a little at a time. Make the dip thickness to your liking.

Serve with a lemon wedge to squeeze over the broccoli.

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