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Leeann Chin Chicken Lemon Sauce

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Looking for a way to add a kick to your poultry? Try this delicious Chicken Lemon Sauce, it's guaranteed to put a smile on your face, enjoy!

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Rate this recipe 4.4/5 (5 Votes)

Ingredients

  • 1/2 cup chicken broth or 1/2 teaspoon chicken granules or 1/2 cube chicken bouillon
  • 1/4 cup honey or maple syrup
  • 3 tablespoons lemon juice, fresh
  • 2 tablespoons light corn syrup
  • 2 tablespoons light vinegar
  • 1 tablespoon vegetable oil
  • 1 teaspoon ketchup
  • 1 clove garlic minced
  • 1/2 teaspoon salt
  • Dash of pepper
  • Rind/peel 1/2 of lemon
  • 1 tablespoon corn starch
  • 1 tablespoon water

Details

Adapted from redcouchrecipes.blogspot.com

Preparation

Step 1

In large sauce pan over medium heat add all ingredients except corn starch and water. Bring to a simmer.

Mix together the water and cornstarch until cornstarch is dissolved.

Stir into the sauce and cook until thickened, about 30 to 60 seconds. Remove lemon peel.

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