Menu Enter a recipe name, ingredient, keyword...

Leeann Chin Chicken Lemon Sauce


Looking for a way to add a kick to your poultry? Try this delicious Chicken Lemon Sauce, it's guaranteed to put a smile on your face, enjoy!

Google Ads
Rate this recipe 3.9/5 (13 Votes)


  • 1/2 cup chicken broth or 1/2 teaspoon chicken granules or 1/2 cube chicken bouillon
  • 1/4 cup honey or maple syrup
  • 3 tablespoons lemon juice, fresh
  • 2 tablespoons light corn syrup
  • 2 tablespoons light vinegar
  • 1 tablespoon vegetable oil
  • 1 teaspoon ketchup
  • 1 clove garlic minced
  • 1/2 teaspoon salt
  • Dash of pepper
  • Rind/peel 1/2 of lemon
  • 1 tablespoon corn starch
  • 1 tablespoon water


Adapted from


Step 1

In large sauce pan over medium heat add all ingredients except corn starch and water. Bring to a simmer.

Mix together the water and cornstarch until cornstarch is dissolved.

Stir into the sauce and cook until thickened, about 30 to 60 seconds. Remove lemon peel.

You'll also love

Review this recipe

Moroccan Chicken Tagine with Olives and Preserved Lemons Lemon Bundt Cake w/ cake mix