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The bulk of the flavour in this soup comes from the ras el hanout – a Moroccan spice blend containing many differ...

  • 1/4 cup (50 mL) olive oil
  • 2 cups (500 mL) chopped onions
  • 6 cloves garlic, bruised and chopped
  • 2 tbsp (25 mL) Ras el Hanout (click for recipe)
  • 4 cups (1 L) vegetable broth
  • 3 cans (19 oz/540 mL each) chickpeas, rinsed and drained
  • 1 can (28 oz/796 mL) diced tomatoes
  • 1 tsp (5 mL) sugar
  • 1/2 tsp (2 mL) salt
  • 1/2 tsp (2 mL) freshly ground pepper
  • 3 cups (750 mL) baby spinach
  • Olive oil, optional
4.5/5 (8 Votes)

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Quick, easy and tasty, this shrimp stir fry started with cooked shrimp that are just heated with the cabbage, scall...

  • 4 ounces cooked shrimp peeled, deveined
  • 1 1/2 cups packaged coleslaw mix, shredded cabbage and carrots
  • 2 medium scallions chopped
  • 2 tablespoons teriyaki sauce
  • 1/2 cups cooked brown rice
4.7/5 (7 Votes)

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In a large nonstick skillet, heat the olive oil

  • 2 tablespoons extra-virgin olive oil
  • 1 pound sea scallops
  • Kosher salt
  • Freshly ground pepper
  • 2 tablespoons unsalted butter
  • 1 medium fennel bulb—trimmed, halved and thinly sliced, fronds reserved for garnish
  • 2 tablespoons drained capers
  • 2 tablespoons fresh lemon juice, plus lemon wedges for serving
  • 2 tablespoons chopped flat-leaf parsley
4.3/5 (14 Votes)

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This substantial, satisfying "verde" chili, made with lean boneless pork and fiber-rich cannellini beans, gets its ...

  • 1 1/2 pounds pepper(s), poblano chile (8-10 peppers) seeded and roughly chopped
  • 1 large onion(s) coarsely chopped
  • 1 large pepper(s), green, bell roughly chopped
  • 1 medium pepper(s), jalapeno seeded and chopped
  • 6 clove(s) garlic peeled
  • 1 tablespoon oil, olive, extra-virgin
  • 4 pounds pork, lean boneless cut into 3/4-inch pieces
  • 2 cup(s) broth, chicken, less sodium
  • 28 ounce(s) tomatoes, diced, no salt added with liquid
  • 2 teaspoon cumin, ground
  • 30 ounce(s) beans, cannellini rinsed and drained
4.7/5 (7 Votes)

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Clean turkey and pat dry. Combine the Bell’s Seasoning with the butter and rub all over the turkey skin

  • For the Rub:
  • 10 lb. Turkey
  • Carrots – cleaned and whole
  • Celery – cleaned and whole
  • 2 cups chicken or turkey broth
  • 8 tbs. butter or margarine
  • 1 tbs. Bell’s Seasoning
  • 4 tbs. Your favorite bbq sauce or hot sauce
4.7/5 (7 Votes)

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Brown roast in oil in a skillet over medium heat; place into a slow cooker

  • 3-lb. beef chuck roast, quartered
  • 1 to 2 T. oil
  • 2-oz. pkg. zesty Italian salad dressing mix
  • 12-oz. can beer or nonalcoholic beer
  • 1 onion, chopped
  • 6 to 7 pepperoncini peppers, chopped
  • 6 to 8 sandwich buns, split
4.7/5 (7 Votes)

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HOME GOODNESS STEW

  • 3 LB BEEF STEW MEAT CUBED
  • 4 TBSP FLOUR
  • 3 TBSP OLIVE OIL
  • 4 CARROTS PEELED AND SLICED
  • 2 ONIONS PEELED AND SLICED
  • 2 BEEF BOUILLON CUBES
  • 4 CUPS WATER
  • 1/2 CUP RED WINE
  • 2 TBSP WORCESTERSHIRE SAUCE
  • 1 BAY LEAF
4.5/5 (8 Votes)

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Rub roast with salt and pepper

  • 3 to 4-lb. pork loin roast
  • salt and pepper to taste
  • 4 to 6 apples, cored and quartered
  • 1/4 c. apple juice
  • 3 T. brown sugar, packed
  • 1 t. ground ginger
4.7/5 (7 Votes)

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Layer half of the pasta in a lightly greased 13"x9" baking pan; sprinkle with salt and pepper

  • 16-oz. pkg. ditalini pasta, cooked and divided
  • salt and pepper to taste
  • 2 16-oz. pkgs. extra-sharp Cheddar cheese, cubed and divided
  • 2 16-oz. cans whole tomatoes, drained, crushed and divided
4.8/5 (8 Votes)

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This marinated shrimp is full of flavor! Great for a light snack or even a light dinner

  • 1/4 cup canola oil
  • 2 cloves garlic, finely minced or pressed
  • 1 Tablespoon dry mustard
  • 1 tablespoon salt
  • 1/2 cup lemon juice
  • 1 tablespoon red wine vinegar
  • 1 bay leaf, crumbled
  • dash of cayenne pepper
  • 1 lemon, thinly sliced and any seeds removed
  • 1 medium red onion, thinly sliced
  • 1 can (5.75 ounces) colossal pitted black olives, well drained
  • 1 jar (2 ounces) chopped pimiento
  • 2 tablespoons chopped flat leaf parsley
  • 2 pounds cooked large shrimp
4.2/5 (18 Votes)

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1.Cover potatoes with water in 4-quart saucepot; bring to a boil over medium-high heat

  • 2 lbs. red potatoes, cut into 3/4-inch chunks
  • 3/4 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1/3 cup chopped celery
  • 1/3 cup chopped green bell pepper
  • 1/4 cup chopped onion
  • 1/4 cup sweet pickle relish
  • 1 tsp. hot pepper sauce
  • 1 tsp. white vinegar
  • salt
  • 2 hard-cooked eggs, chopped
4.7/5 (7 Votes)

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A Delicious Sandwich!

  • Sliced, TENDERIZED beef ( I bought it already sliced and tenderized)
  • 1/2 Onion (chopped)
  • 5 large mushrooms (chopped)
  • Hoisin Sauce (3 tablespoons)
  • Sambal Oelek (One Teaspoon)
  • Yoshida’s Sauce ( 3 Tablespoons)
  • 1/2 Cup of Water
  • Two Slices of Honey and Nut Bread
  • Johnny’s Salt
  • Sliced Tomato
  • Swiss Cheese
  • Plain Cream Cheese
4.7/5 (7 Votes)

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Black & Decker: Sweet & Spicey Steak Pieces with Onion, Mushrooms & Swiss Cheese Ultimate Sandwich Recipe Moroccan Chickpea Soup