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1. Heat olive oil in a sauce pan

  • 2 cups fresh mushrooms -
  • cleaned and chopped finely
  • (I used a mix of swiss brown
  • and white button)
  • 1 tbsp olive oil
  • 3 cloves garlic - chopped
  • 1 tbsp butter
  • 1 tbsp chopped fresh thyme or
  • 1 teaspoon dried thyme
  • 1 - 2 bay leaf
  • 1 tsp Worcestershire sauce
  • 1 cup chicken or vegetable stock
  • 1 tbsp flour dissolved in 1 tbsp water
  • Salt to taste
  • 1/2 cup heavy cream
  • 1/2 cup milk
  • Dash of nutmeg
  • Freshly ground black pepper to taste
  • Fresh parsley or thyme for garnish
  • Read more: http://blog.seasonwithspice.com/2011/12/cream-of-mushroom-soup-recipe.html#ixzz2C8VQraLy
4.3/5 (33 Votes)

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In a large skillet over medium-high heat, cook the bacon until crisp

  • 1 head of cabbage, chopped
  • 1 pound of bacon*
  • 1 large onion, chopped
  • 2-3 large handfuls of egg noodles*
  • Black pepper
4.2/5 (45 Votes)

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bread

  • nonstick cooking spray
  • 1/3 cup vegetable oil
  • 3/4 cup shredded zucchini
  • 2 large eggs, room temperature
  • 1/3 cup light brown sugar, firmly packed
  • 3 tablespoons granulated sugar
  • 1 1/2 cups unbleached, all-purpose flour
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
  • 3/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/3 cup walnuts
  • 1/3 cup raisins
3.9/5 (69 Votes)

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You'll enjoy the wonderful flavors of strawberries and mango with this simple smoothie recipe

  • 1 cup 1 cup sliced strawberries
  • 1 cup 1 cup peeled, pitted, and chopped mango
  • 6 ounces 6 ounces plain Greek yoghurt
  • 6-8 6-8 ice cubes
4.1/5 (55 Votes)

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Preheat oven to 350 degrees

  • 1/3 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 2/3 cup white sugar
  • 1/2 cup butter, softened
  • 2 eggs
  • 1 1/2 teaspoons vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 3/4 teaspoons baking powder
  • 1/2 cup milk
  • 2 apples, peeled and chopped (any kind), mixed with 2 tablespoons granulated sugar and 1 teaspoon cinnamon {I grated the apples instead of chopping them just because it was quicker}
  • Old-Fashioned Creme Glaze
  • 1/2 cup of powdered sugar
  • 1-3 tablespoons of milk or cream- (depending on thickness of glaze wanted)
3.8/5 (126 Votes)

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Five-Spice powder is rubbed on the brisket before being braised in a broth of soy sauce, beef stock, ginger, and sc...

  • 8 ounces ginger, skin on
  • 2 yellow onions, halved
  • 3 tablespoons vegetable oil
  • 1 (4-pound) brisket
  • 3 tablespoons five-spice powder
  • Kosher salt and freshly ground pepper, to taste
  • 8 cups beef stock
  • 1 cup soy sauce
  • 1/2 cup hoisin sauce
  • 1/2 cup light brown sugar
  • 10 garlic cloves
  • 3 star anise
  • 3 whole cloves
  • 2 cinnamon sticks
  • 1 bunch scallions, cut into 2-inch pieces
4.7/5 (7 Votes)

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1/12th of recipe (1 mini pie): 47 calories, 0

  • Cook: 10 minutes
  • Ingredients
  • 12 small square wonton wrappers (stocked with the tofu in the refrigerated section of the
  • supermarket)
  • 1 tbsp. cornstarch
  • 3 cups finely chopped peaches (fresh or thawed from frozen; no sugar added)
  • 2 tbsp. brown sugar (not packed)
  • 1 packet no-calorie sweetener (like Truvia)
  • 1/2 tsp. cinnamon
  • Dash salt
  • 1 tbsp. light whipped butter or light buttery spread, room temperature
  • Optional toppings: light whipped topping (like Skinny Truwhip or So Delicious Dairy Free CocoWhip!
  • Light), additional cinnamon
4.6/5 (9 Votes)

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"An easy cheesy dish that uses up that Christmas or Easter ham! My family looks forward to this one!"

  • 6 small potatoes, peeled and cubed
  • 3 tablespoons butter
  • 2 cups cubed fully cooked ham
  • 1 small onion, finely chopped
  • 1/4 cup butter
  • 3 tablespoons all-purpose flour
  • 1 1/2 cups milk
  • salt and ground black pepper to taste
  • 1 (8 ounce) package shredded Cheddar cheese
  • 1/4 cup bread crumbs
4.4/5 (9 Votes)

By

Mix all together. Bake at 325 for 45 minutes

  • 8 oz. cream cheese, softened
  • 4 c mashed potatoes
  • 1 egg, beaten
  • 1 t salt
  • Dash of pepper
4.7/5 (7 Votes)

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Looking for a simple cake dessert recipe? Try this yummy Cherry-Cola Dump Cake, it doesn't get any easier than this

  • 1 (16-ounce) jar maraschino cherries with juice (without stems)
  • 1 box Betty Crocker™ SuperMoist™ devil’s food cake mix
  • 1 cup cola-flavored carbonated beverage
4.3/5 (21 Votes)

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These are good enough to make from scratch for dinner tonight, or a perfect way to use up leftover mashed potatoes

  • 1 pouch Betty Crocker™ roasted garlic mashed potatoes
  • 2 tablespoons butter
  • 1/2 cup milk
  • 3 slices bacon
  • 3/4 cup shredded cheddar cheese
  • 1 large egg
  • 2 tablespoons snipped chives
  • 1 1/2 cup Progresso™ panko bread crumbs
  • 4 cups vegetable oil
4.6/5 (8 Votes)

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Crazy juicy, tender Grilled Cajun Steak seeping with flavor from the most amazing Cajun steak marinade and Cajun sp

  • 4 pounds tri tip roast, also known as triangle steak or bottom sirloin cut*
  • Marinade
  • 1/3 cup low sodium soy sauce
  • 1/3 cup vegetable oil
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons orange juice
  • 2 tablespoons brown sugar
  • 2 tablespoons Cajun spice mix
  • Cajun spice mix
  • 2 tablespoons garlic powder
  • 1 tablespoon each, paprika, smoked paprika, brown sugar, onion pwdr and chili powder
  • 1/2 tablespoon dried oregano
  • 1 teaspoon each, dried basil, thyme and black pepper
  • 2 teaspoons cayenne pepper
  • 2 teaspoon salt
  • Glaze
  • 1/2 cup apricot preserves
  • 1/3 cup orange juice
  • 1 tablespoon soy sauce
  • 1/2 tablespoon Dijon mustard
  • 1/2 tablespoon brown sugar
  • 1 teaspoon reserved Cajun Spices
4.7/5 (7 Votes)

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Cajun Steak with Apricot Orange Glaze Homemade Mushroom Soup by Season with Spice