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HOMESTYLE BEEF STEW

By

HOME GOODNESS STEW

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Rate this recipe 4.8/5 (6 Votes)

Ingredients

  • 3 LB BEEF STEW MEAT CUBED
  • 4 TBSP FLOUR
  • 3 TBSP OLIVE OIL
  • 4 CARROTS PEELED AND SLICED
  • 2 ONIONS PEELED AND SLICED
  • 2 BEEF BOUILLON CUBES
  • 4 CUPS WATER
  • 1/2 CUP RED WINE
  • 2 TBSP WORCESTERSHIRE SAUCE
  • 1 BAY LEAF

Details

Preparation

Step 1

DREDGE THE MEAT IN THE FLOUR, HEAT OIL IN PAN AND BROWN THE MEAT , 7 TO 10 MINUTES. PLACE MEAT IN SLOW COOKER

PLACE IN SLOW COOKER PLACE CARROTS AND POTATOES IN SLOW COOKER.

DISSOLVE THE BOUILLON IN THE 4 CUP HOT WATER ADD TO SLOW COOKER,

ADD REMAINING INGREDIENTS COOK ON LOW 6 TO 7 HOUR AND SERVE

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