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Apple-Glazed Pork Roast


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Rate this recipe 4.7/5 (7 Votes)


  • 3 to 4-lb. pork loin roast
  • salt and pepper to taste
  • 4 to 6 apples, cored and quartered
  • 1/4 c. apple juice
  • 3 T. brown sugar, packed
  • 1 t. ground ginger


Adapted from


Step 1

Rub roast with salt and pepper. Brown roast briefly under broiler to remove
excess fat; drain well.

Arrange apples in a slow cooker; place roast on top.

Combine remaining ingredients and spoon over roast. Cover and cook on low
setting for 10 to 12 hours.

Serves 6.

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