Menu Enter a recipe name, ingredient, keyword...

Key Ingredient Recipe Favorites - 16734 recipes

Google Ads

More Main Ingredients recipes

By

Steam leaves to soften and flatten rib with rolling pin

  • 8 8 8 lg napa or Savoy leaves
  • 2 2 2 t peanut oil
  • 1 1 1 sm carrot, coarsely shredded
  • 1/4 1/4 1/4 c sliced mushrooms
  • 1-1/2 1-1/2 1-1/2 c cooked ground pork
  • 1 1 1 T ginger
  • 1/2 1/2 5-spice t 5-spice powder
  • 1/2 1/2 1/2 c sprouts
  • 1/4 1/4 1/4 c red pepper, in thins strips
  • 2 2 2 green onions, slice
  • 1/2 1/2 1/2 c hoisin sauce, split in 1/2
4.7/5 (7 Votes)

By

Directions: Cook fish sticks according to package directions until golden and crispy

  • for the sauce:
  • 8 pieces frozen prepared fish sticks {got mine at trader joes}
  • 8 small flour tortillas
  • lettuce
  • avocado
  • 1/3 cup sour cream
  • 1/3 cup mayonnaise
  • 1 tablespoon taco seasoning
  • juice of 1 lime
  • for the salad:
  • 1 can black beans, rinsed and drained
  • 1 can sweet corn, drained
  • 2 large tomatoes, diced
  • 1/2 cup diced red onion
  • chopped cilantro, to taste
  • 2 limes, juiced
  • salt & pepper, to taste
4.7/5 (7 Votes)

By

This is a great brunch recipe I saw on T

  • The Tart Shell
  • 11/4 cups all-purpose flour
  • 8 T (4 oz) cold unsalted butter, cut into pieces
  • 1/8 tsp salt
  • 1 large egg, lightly beaten
  • 2 cups dried beans or rice, for baking shell
  • For the Filling
  • 3 T unsalted butter
  • 1/4 cup chopped onion
  • 2 cloves garlic, chopped
  • 1 1/2 cups uncooked corn kernels (about 2 ears)
  • 1 1/2 cups heavy cream
  • 4 eggs
  • 2 egg yolk
  • 3/4 cup sliced scallion
  • dash Tabasco sauce
  • 3/4 lb heirloom cherry tomatoes, halved (or 1/2 lb (1-2) large heirloom tomatoes, cut in thin wedges)
  • 1/4 cup grated parmesan cheese
  • 1/2 tsp smoked paprika
  • 1/3 cup panko breadcrumbs
  • Salt and freshly ground white pepper
4.7/5 (7 Votes)

By

If you start with an already roasted chicken this salad literally comes together in minutes

  • 2 lemons
  • 2 cups skinless roast chicken, shredded
  • 2 yellow bell pepper, cut into 3/4-inch pieces
  • 7 oz parmigiano-reggiano, cut into 1/8-inch-thick shards
  • 3 tablespoons extra-virgin olive oil
  • 3 tablespoons fresh marjoram leaves
  • salt & pepper, as needed
4.7/5 (7 Votes)

By

Pulled pork is a classic and slow-cooking makes it simple

  • 1 (3-pound) boneless pork loin roast, trimmed
  • 1 cup water
  • 1 3/4 cups barbecue sauce
  • 2 tablespoons brown sugar
  • 1 1/2 tablespoons hot sauce
  • 1/2 teaspoon freshly ground black pepper
  • 2 1/2 cups packaged cabbage-and-carrot coleslaw
  • 1/4 cup canola mayonnaise
  • 1 tablespoon white vinegar
  • 1/4 teaspoon sugar
  • 1/8 teaspoon salt
  • 15 (2-ounce) hamburger buns
4.7/5 (7 Votes)

By

I try to remain as sugar-free as possible, but when I do have an unstoppable sweet tooth, this dessert is very sati

  • For the base:
  • 1/2 c. oats
  • 1/3 c. almond meal
  • 2 tbsp chopped dates
  • 1/4 c. agave nectar
  • Cinnamon
  • For the filling:
  • 1 huge Granny Smith apple
  • 1/4 c. brown sugar (I substitute raw Stevia)
  • 1/4 c. agave nectar
  • Dash of vanilla
  • 1 tsp cinnamon
  • For the topping:
  • 1/3 c. oats
  • 1/3 c. almond meal
  • 1/4 c. brown sugar (again, I use Stevia)
  • 1/4 c. agave nectar
4.7/5 (7 Votes)

By

Hi, I’m Ally & I’m a burger addict

  • SAVOY SLAW:
  • 4-5 cups savoy cabbage, thinly sliced
  • 1 tablespoon fresh ginger, grated
  • 1/2 cup green onions, thinly sliced with some of the tops
  • 1/2 cup green pepper, diced
  • 2 radishes, sliced and cut in pieces
  • 2 cups arugula, roughly chopped
  • SAUCE:
  • 3 heaping tablespoons mayonnaise
  • 1/3 cup plain Greek yogurt
  • 2 tablespoons sesame oil
  • 1/3 cup Dole pineapple juice
  • 2 teaspoons sea salt
  • 1 teaspoon coarse ground pepper
  • 1 tablespoon hot sauce (your choice—I used Korean Sweet & Spicy Sauce.)
  • BURGERS:
  • 1 pound ground chicken
  • 1/2 pound ground pork
  • 1/4 cup Greek plain yogurt
  • 2 teaspoon dried onions, minced
  • 2 teaspoons granulated garlic
  • 2 teaspoons red chili flakes (adjust to your heat level)
  • 2 teaspoons sesame oil
  • 1 teaspoon sea salt
  • 1/2 teaspoon pepper
  • 1/2 cup fresh parsley, finely chopped
  • FINISHING TOUCHES:
  • 4 serving buns
  • Thinly sliced sweet onion rings (optional)
  • 4 large tomato slices (optional)
  • Reserved sauce (optional for drizzle on burger)
  • Dill pickle slices for garnish
4.7/5 (7 Votes)

By

Weight Watchers

  • 3 Tbsp all-purpose flour
  • 1 tsp table salt, divided
  • 1/2 tsp black pepper, freshly ground, divided (or less to taste)
  • 1 pound(s)lean pork tenderloin, trimmed, cut into 16 thin slices
  • 2 1/2 tsp olive oil, divided
  • 3/4 cup(s) canned chicken broth, reduced-sodium
  • 1/4 cup(s) fresh lemon juice
  • 2 tsp cornstarch
  • 2 tsp salted butter
  • 1 Tbsp capers, drained
  • 1/2 tsp minced garlic
  • 12 oz fresh spinach, baby-variety
4.6/5 (8 Votes)

By

Cherry Chipotle Duck Breast Skewers are a terrific combination of taste and texture

  • 4 boneless, skinless duck breasts (sliced lengthways into 5 strips)
  • 1/3 cup "Not Ketchup" brand cherry chipotle dipping sauce (plus more for dipping or drizzling)
  • 2 clove garlic (peeled and minced)
  • 1/4 cup water
  • 2 tablespoon cider vinegar (or other mild vinegar)
  • 1/2 teaspoon crushed red pepper flakes
  • salt and pepper (as needed for seasoning)
  • ground coriander (as needed for seasoning)
  • vegetable oil (as needed for grill pan)
  • 1/4 cup chopped cilantro leaves
4.7/5 (7 Votes)

By

TANGY SANTA MARIA STYLE SMOKED PULLED PORK

  • 10 - 15 LB BOSTON PORK SHOULDER
  • TANGY SANTA MARIA RUB
  • 1 TBSP KOSHER SALT
  • 1 TBSP BLACK PEPPER
  • 1 TBSP GROUND MUSTARD
  • 1 TBSP PAPRIKA
  • 1 TBSP GARLIC POWDER
  • 1 TBSP ONION POWDER
  • 1 TBSP BROWN SUGAR
  • 1 TBSP DRIED OREGANO
  • 1 TSP DRY ROSEMARY
  • 1/2 TSP GROUND SAGE
  • 1/2 TSP DILL
4.7/5 (10 Votes)

By

Very easy to make, really health, and very very tasty mushroom soup

  • 20-25 Crimini (brown) mushrooms
  • 2 shallots
  • 3 cloves of garlic
  • 1 teaspoon of beef stock (like Better Bouillon)
  • 1 cup of milk
  • 2 cups of water
  • 1 tablespoon of olive oil
  • A large handful of fresh basil
  • A small bunch of fresh thyme
  • A bay leaf
  • Salt and pepper to taste
4.7/5 (7 Votes)

By

A delicious, simple sweet potato mash! Great with any meal

  • 2 organic sweet potatoes, washed well and sliced thin
  • 3 TB organic extra virgin coconut oil
  • 1/2-1 tsp organic cinnamon, to taste
  • Himalayan sea salt, to taste
  • Hickory smoked bacon, optional garnish
4.7/5 (7 Votes)

Any burning questions? Our chefs answer!

Cinnamon Sweet Potato Mash Asian Cabbage Rolls