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Yummy and filling. If your mushrooms can not fit all the ingredients, leave the rice and "tiny" shrimp out

  • 2 tbsp butter
  • 1/2 cup onion, chopped (tiny slices)
  • 1 cup celery, chopped (tiny slices)
  • 1 red pepper, chopped (tiny slices)
  • 1 can (10 3/4 oz) low-fat, low-sodium cream of mushroom soup
  • 1/2 cup plain dry bread crumbs, divided
  • 2 tbsp fresh parsley, chopped (tiny slices)
  • 4 cloves garlic, chopped
  • 2 cups cooked rice (optional)
  • 8 oz shrimp, cooked, peeled and chopped
  • 8 oz crab meat
  • 1/2 tsp no salt lemon-pepper seasoning
  • black pepper to taste
  • 48 large mushrooms, stems removed.
  • canned tiny shrimp (optional)
4.4/5 (33 Votes)

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Just like your grandma made! Often referred to as po' man's bread, there's NO eggs, oil, or milk in the batter

  • 2 cups self-rising cornmeal
  • 1/4 teaspoon salt
  • 1 1/2 - 2 cups boiling water
  • Oil for frying
  • 2 tablespoons bacon fat, optional
4.3/5 (37 Votes)

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In a saucepan pour one can sprite, add a box of strawberry jello, mix with wisk, then add 2 Tbs

  • 1 Can Sprite
  • 1 3 oz box Strawberry Jello
  • 2 Tbs Cornstarch Mixed in
  • 1/4 cup water
  • 2 cups sliced strawberries
  • Graham Cracker Crust or regular pie crust
4.3/5 (36 Votes)

By

No need to order out for dinner

  • 1 pound beef boneless top round steak, trimmed of fat and cut into 1-inch cubes
  • 1 jar (4 1/2 ounces) Green Giant™ sliced mushrooms, drained
  • 1 medium onion, cut into wedges
  • 1/2 cup condensed beef broth (from 10 1/2-ounce can)
  • 3 tablespoons teriyaki baste and glaze (from 12-ounce bottle)
  • 1 tablespoon sesame seed
  • 1 teaspoon dark sesame oil, if desired
  • 2/3 cup uncooked regular long-grain rice
  • 1 1/3 cups water
  • 2 tablespoons water
  • 1 tablespoon cornstarch
  • 2 cups Green Giant Select frozen broccoli florets (from 1-pound bag)
4.4/5 (33 Votes)

By

Enjoy this delicious and hearty casserole for any occassion…breakfast or dinner

  • 1 pound ground sausage
  • 1 medium sweet onion, chopped
  • 2 green pepper, diced
  • 1 small pkg mushrooms, chopped
  • 1 small can chopped jalapenos
  • 8 eggs, lightly beaten
  • 4 cups shredded hash brown potatoes (thawed if frozen)
  • 2 cups shredded cheddar cheese, 8 ounces
  • 1 1/2 cups ricotta cheese, 2 ounces
  • 1 1/4 cups shredded Swiss cheese
  • 2 teaspoons garlic powder
4.4/5 (33 Votes)

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This recipe for Zucchini Bread is a winner! Whipped or Softened unsalted butter makes the best topping

  • 3 eggs, beaten
  • 2 cups sugar
  • 2 cups Wesson Oil (vegetable oil)
  • 2 teaspoons vanilla
  • 2 cup zucchini, grated
  • 3 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 teaspoon baking powder
  • 3 teaspoons cinnamon
  • Nuts and or raisins, optional
4.3/5 (36 Votes)

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Apple-Cinnamon Water is a delicious way to stay hydrated

  • 1 apple thinly sliced
  • 2 cinnamon sticks
4.3/5 (59 Votes)

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Cook pasta in a large pot of salted water according to package directions

  • Noodles
  • 12 ounces linguine
  • 4 tablespoons sesame oil
  • Sauce
  • 1/2 cup green onion, chopped
  • 1 cup finely shredded carrot
  • 2 cups frozen stir fry vegetables
  • 3 tablespoons minced fresh garlic
  • 1/2 tablespoon ground ginger or 1 tablespoon fresh ginger, minced
  • 1/4 cup agave
  • 1/4 cup creamy peanut butter
  • 1/4 cup soy sauce
  • 3 tablespoons rice vinegar
  • 1/2 tablespoon chili-garlic sauce
4.4/5 (32 Votes)

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A vegan pomegranate cheesecake made from cashews, agave syrup, and coconut oil, flavored with vanilla, lemon and be...

  • BASE:
  • 1 cup cashews
  • 2 tablespoons agave syrup
  • 1/4 cup coconut oil
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • 2 teaspoons lemon juice
  • FILLING:
  • 3 cups cashews, soaked for 1 to 2 hours
  • 1 cup coconut oil
  • 1/2 cup lemon juice
  • 2 tablespoons vanilla extract
  • 1/2 teaspoon salt
  • 3/4 cup agave
  • 1 1/2 cup pomegranate juice
  • 1/2 cup beetroot juice (optional, just for color)
  • CLEMENTINE GELATO:
  • 2 cups cashews
  • 1/2 cup coconut butter or oil
  • 1/4 cup agave nectar
  • 1 teaspoon vanilla extract
  • 3 cups almond milk*
  • 1 cup clementine juice
  • 2 teaspoons clementine zest
  • Pinch salt
  • Almond milk can be made by blending 1 cup of almonds with 3 cups of water, and straining through a nut milk bag or sieve.
4.4/5 (32 Votes)

By

A deliciously scrumptious and cheesy vegetarian lasagna with spinach, ricotta & pesto

  • Digwig's Collaboration Lasagna Noodles:
  • 2 bags (10 ounce) ready-to-use spinach
  • 1 1/2 pounds ricotta cheese
  • 2 large eggs
  • 1/8 teaspoon nutmeg, freshly grated
  • 1/2 teaspoon sea salt
  • 1/2 cup Parmesan cheese, freshly grated
  • 1/2 cup basil pesto
  • 1 1/2 cups simple tomato sauce
  • Digwig's Collaboration Lasagna Noodles (recipe below)
  • 1 1/2 cups full-fat mozzarella cheese, shredded
  • 8 ounces cream cheese, room temperature
  • 12 large eggs
  • 1 cup whipping cream
  • 1/4 teaspoon sea salt
  • Freshly ground black pepper
  • 1 cup full-fat mozzarella cheese, shredded
  • 1 cup Asiago or aged cheddar cheese, shredded
4.4/5 (32 Votes)

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These Ginger Ale Glazed Carrots are really good, so much so I've witnessed more than one carrot hater converted wit...

  • 1 1/2 pounds bay carrots (peeled and trimming the greens; leaving about 1 inch of the green tops)
  • Olive Oil
  • Salt & freshly cracked black pepper
  • 2 Oranges (zested and juiced; divided)
  • 2 cloves garlic, smashed
  • 1/2 cup ginger ale
  • 1 tablespoons ginger, finely minced
  • 1/4 cup hazelnuts, chopped (toasted)
  • 1/4 cup parsley, chopped & divided
4.3/5 (34 Votes)

By

Makes one loaf Directions: In a bowl, cream butter and sugar

  • Ingredients:
  • 1/2 cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 1/2 cup mashed ripe banana
  • 1/3 cup drained crushed pineapple
  • 1/2 cup flaked coconut
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
4.3/5 (39 Votes)

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Moist Pineapple Banana Bread Shrimp and Crab Stuffed Mushrooms