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Nonny’s Macaroni & Cheese

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Rate this recipe 4.7/5 (7 Votes)

Ingredients

  • 16-oz. pkg. ditalini pasta, cooked and divided
  • salt and pepper to taste
  • 2 16-oz. pkgs. extra-sharp Cheddar cheese, cubed and divided
  • 2 16-oz. cans whole tomatoes, drained, crushed and divided

Details

Adapted from gooseberrypatch.com

Preparation

Step 1

Layer half of the pasta in a lightly greased 13"x9" baking pan;
sprinkle with salt and pepper. Layer with half of the cheese and half
of the tomatoes. Repeat layers; cover with aluminum foil.

Bake at 350 degrees for about 45 minutes, stirring halfway through.

Serves 6 to 8.

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