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Ninja 2 Ingredient Banana Cupcakes

  • 3 large bananas or 4-5 small ones
  • 1 box of cake mix, yellow or any flavor
4.6/5 (16 Votes)

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What better way to highlight the wonderful flavor of lemon than in this creamy cheesecake? The kiwi fruit is what t

  • 9 graham crackers
  • 4 tablespoons unsalted butter, melted
  • 2 (8-ounce) packages reduced fat cream cheese, room temperature and cut into 1-inch cubes
  • 3/4 cup granulated sugar
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon grated lemon zest
  • 2 large eggs
  • 2 to 3 kiwis, sliced for topping
4.6/5 (16 Votes)

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YIELD: 16 slices Per Serving: cal

  • Nonstick cooking spray
  • 1 1/2 cups all-purpose flour
  • 2/3 cup sugar or sugar substitute-sugar blend equivalent to 2/3 cup sugar*
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 cup fat-free dairy sour cream
  • 1/4 cup fat-free milk
  • 1/4 cup refrigerated or frozen egg product, thawed, or 1 egg, beaten
  • 2 teaspoons cooking oil
  • 2/3 cup mashed banana (about 2 medium bananas)
  • 1 teaspoon vanilla
  • 8 maraschino cherries, drained and chopped
  • 1/4 cup chopped walnuts
  • 2 tablespoons miniature semisweet chocolate pieces
4.6/5 (17 Votes)

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Pop your popcorn and place in a large bowl

  • 16 cups air popped plain popcorn (I did 1/2 cup seeds + 1 TB oil)
  • 1 16 oz pkg Krogers vanilla candy coating (or candyquik)
  • 3 TB cookie butter (found at Trader Joes ... Biscoff or Peanut butter will work too)
  • 1/2 cup colored candy melts
  • 1 pkg m&m's (I used PB Easter m&m's)
  • Sprinkles
4.6/5 (16 Votes)

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Bacon and eggs inside a homemade muffin

  • 4 slices bacon, cut in thirds
  • 5 eggs
  • Salt and ground black pepper
  • 1 cup all-purpose flour
  • 1/2 cup yellow cornmeal
  • 2 tablespoons sugar
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/4 cup vegetable oil or butter, melted
  • 1/2 cup cheddar cheese, shredded
  • Maple or cane syrup, optional
4.5/5 (17 Votes)

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Not just for St. Patrick's day, this quick and easy Irish Soda Bread flavored with plump currants and orange zest m...

  • 2 cups all-purpose flour
  • 1 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon finely shredded orange peel
  • 3 tablespoons butter
  • 1/3 cup currants
  • 1 egg, lightly beaten
  • 3/4 cup buttermilk
4.2/5 (24 Votes)

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1.Preheat oven to 350. 2.In a small bowl, beat together the eggs and milk

  • 3 eggs, lightly beaten
  • 3 tbsp milk
  • 1 1/2 cups Italian seasoned bread crumb
  • 1 tsp Italian seasoning
  • 1/2 cup grated Parmesan cheese
  • 2 tbsp dried parsley
  • 2 tbsp extra virgin olive oil
  • 4 cloves garlic, peeled and sliced
  • 4 large center cut pork chops
4.6/5 (16 Votes)

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Turkey chili with taco seasoning, beans, and pasta shells topped with cheese – this is pure comfort in a bowl and...

  • HOMEMADE TACO SEASONING:
  • 1 1/2 teaspoon garlic powder
  • 1 1/2 teaspoon cumin
  • 1 teaspoon kosher salt
  • 1 1/2 teaspoon chili powder
  • 1 1/2 teaspoon paprika
  • 1/2 teaspoon oregano
  • CHILI:
  • 1 1/3 pounds 93% lean ground turkey
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 red bell pepper, chopped
  • 1 can (10-ounce) rotel tomatoes with green chilies
  • 1 can (14 1/2-ounce) pink or red beans, drained
  • 8 ounces tomato sauce
  • 1/2 can (8-ounce) fat-free refried beans
  • 1 can (15-ounce) reduced sodium chicken broth*
  • 1 3/4 cups water
  • 8 ounces DeLallo Gluten Free shells (or DeLallo whole wheat)
  • 3/4 cup part-skim sharp cheddar cheese, shredded*
  • 2 tablespoons fresh cilantro, chopped
  • 2 tablespoons scallions, chopped
4.7/5 (10 Votes)

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Heat oven to 350 degrees. Layer 1: Mix flour, butter and 1/2 c

  • 1 c. flour
  • 1/2 c. butter
  • 1/2 c. plus 1/4 c. chopped pecans
  • 8 oz. cream cheese softened
  • 1 c. powdered sugar
  • 3 c. cool whip (divided)
  • 2 1/2 c. milk
  • 2 small pkgs. vanilla instant pudding
  • 10 oz. (1 1/4 c.) pumpkin puree
  • 1 tsp. pumpkin spice
4.7/5 (10 Votes)

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Preheat oven to 350 degrees

  • Simple Balsamic dressing:
  • 2 cups sweet potato cut into 1/2 inch cubes (2 medium sized sweet potatoes)
  • 2 tablespoon olive oil
  • 1/4 teaspoon salt
  • 6 cups mixed baby greens
  • 1/2 cup roasted salted sunflower seeds
  • 1/2 cup dried cranberries
  • 1 avocado, diced
  • 1/2 cup olive oil, 1/4 cup balsamic vinegar, 1 teaspoon honey, 1 teaspoon dijon mustard, 1 minced shallot, 1 minced garlic clove, salt and pepper to taste.
  • Or use your favorite store bough balsamic dressing
4.6/5 (16 Votes)

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  • 1 . Remove a few of the outer husks that might be dirty.
  • 2 . Cut the bottoms off of the corn. Be sure to cut above the part of the cob where the husk is attached. It would be above the part of the cob where it starts to round down.
  • 3 . Place a moist paper towel on the bottom of the microwave or on top of the carousel and place the corn on the paper towel.
  • 4 . For 5 ears, cook approx. 10 minutes. Add another minute per additional ear.
  • 5 . After cooking, let the corn sit about 2 minutes. It will continue to cook and will be cooler and easier to handle. If you let it sit too long, the silk will stick to the ear and will be harder to clean.
  • 6 . Pick the cooked corn up by the top (you might want to use an oven mitt if it is too hot to handle) and squeeze and lightly shake out the ear of corn. It should just slide out leaving the silk and all of the husks intact.
4.7/5 (20 Votes)

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A friend knows of my love for coconut and made this pie for me! This is her mother-in-law's recipe

  • 2 pie crusts
  • Coconut Filling
  • 20 oz sweetened coconut
  • 1/4 c chopped pecans or walnuts
  • 1 8 oz cream cheese
  • 14 oz sweetened condensed milk
  • 12 oz jar of caramel topping
  • 16 oz cool whip
4.6/5 (16 Votes)

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Caramel Coconut Pie Ninja Multi-Cooker 2-Ingredient Banana Cupcakes