Kelly's Baked Beans with Bacon & Hamburger
Easy and filling baked beans with hamburger and bacon make a great meal that you can prepare ahead and quick to put on the table. Serve with corn muffins and honey butter.
Rate this recipe
4.1/5
(52 Votes)
Ingredients
- 1/2 pound hamburger
- 1/2 pound bacon or more if you like bacon like I do
- 1 chopped onion
- 1 can drained dark red kidney beans
- 1 can drained butter beans
- 1 tall can bushes baked beans
- 3/4 cup brown sugar
- 1/2 cup ketchup
- 2 teaspoon vinegar
- 1 teaspoon salt
- 1 teaspoon dried mustard
Details
Servings 12
Preparation time 20mins
Cooking time 110mins
Preparation
Step 1
Slice the bacon into about 1" pieces. In a skillet over medium heat, brown the hamburger, bacon and chopped onion.
In a large casserole dish, combine the browned meat and onions with the other ingredients and bake uncovered at 350 degrees for about 1 1/2 hours. If you double the recipe it will fill a crock pot.
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