Raspberry Tiramisu Bites
Another fantastic bite-sized dessert served in a shot glass!
- 3 Tbsp. Seedless Raspberry Preserves
- 1 Tbsp. Orange Liqueur
- 1 (3 oz.) Pkg. Cream Cheese, softened
- 1/4 C. Sugar
- 1/2 C. Heavy Cream
- 8 Ladyfingers, halved crosswise
- 8 Fresh Raspberries
- Fresh Mint Sprigs For Garnish
Microwave raspberry preserves in a sm. microwave-safe bowl on high for 20 sec. Stir in liqueur. Beat cream cheese & sugar at med speed with an electric mixer till creamy (about 1 min). Beat heavy cream with an electric mixer till soft peaks form. Fold into cream mixture. Spoon into zip-top plastic bag. (Do not seal.) Snip 1 corner of bag with scissors to make a hole (About 1/2" in diameter.) Press 1 ladyfinger half onto bottom of 1 (1 1/2 oz.) shot glass. Repeat procedure with 7 more shot glasses. Drizzle about 1/2 tsp. raspberry mixture into each glass. Pipe a sm. amount of cream cheese mixture evenly into each glass. Repeat procedure with remaining ladyfingers, raspberry mixture & cream cheese mixture. Top each glass with 1 raspberry & a sprig of fresh mint. Cover & chill 2 hrs.