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Carbonara recipes - 9 recipes

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Top rated Carbonara recipes

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In a large pot, prepare the pasta based on cooking instructions

  • 500 grams Fettucini noodles(or any desired pasta)
  • 1 can evaporated milk
  • 250 ml all purpose cream
  • 1 can creamed of mushroom soup
  • 200 grams sweet ham
  • 200 grams bacon
  • 1 head garlic, minced
  • 1 onion, minced
  • 1 teaspoon ground pepper
  • 2 tablespoons olive oil
  • 250 grams grated Parmesan cheese
  • 2 tablespoon parsley, chopped(optional)
4.1/5 (97 Votes)

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Recipe Credit: Irene Sparks Photo Credit: Susan Johnson

  • 1 pkg thick cut Bacon
  • 1 head Garlic, chopped
  • 1 c frozen Peas
  • 1/2 pkg Spaghetti
  • 2 Eggs
  • 1 c Parmasan
  • 2 1/2 c Pasta Water
  • Olive Oil
4.5/5 (25 Votes)

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1) Fill a large pot with water sprinkle in a generous pinch of salt and bring it to a boil

  • 1 Small Onion, chopped
  • 4 Slices of Bacon, chopped
  • 1 tsp of Olive Oil
  • 2 Eggs
  • 2 Tbsp of Heavy Cream
  • 1/4 Cup of Freshly Grated Parmiggiano Reggiano
  • Fresh Ground Black Pepper and Salt, to taste
  • 8 oz of Dried Spaghetti
4.6/5 (15 Votes)

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"Pasta Carbonara sounds fancy, but in truth, it couldn't be easier to make

  • 1 lb dry spaghetti
  • 1 Tbsp salt
  • 10 oz hickory smoked bacon, sliced into small strips
  • 4 garlic cloves, minced
  • 1 tsp ground black pepper
  • 1-1/4 cups Parmesan cheese, grated
  • 1/2 cup egg beaters
  • Salt, to taste
  • 1/3 cup fresh flat-leaf parsley, chopped
4.2/5 (34 Votes)

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The flavors of carbonara and chicken Alfredo come together nicely in this stuffed shell dish that’s bound to beco

  • 12 ounce box jumbo pasta shells
  • Olive oil
  • 15 ounce jar Alfredo pasta sauce
  • 1/2 cup chicken stock or water
  • 4 cups cooked chicken, shredded
  • 3 cups ricotta cheese (12 ounces)
  • 1/4 cup Parmesan cheese, grated
  • 1 egg, slightly beaten
  • 2 tablespoons fresh parsley, chopped
  • 1 clove garlic, finely chopped
  • 1/4 teaspoon red pepper flakes
  • Dash salt and pepper
  • 5 slices bacon, cooked and crumbled
4.1/5 (20 Votes)

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1. Cook pasta and have all other ingredients prepared and ready

  • 1 serving penne pasta
  • 2-3 slices smoked bacon/pancetta, sliced
  • 1 large egg yolk
  • 20-30ml double cream
  • ¼ heaped cup parmesan cheese
  • 1 teaspoon fresh thyme leaves, chopped
  • olive oil
  • pasta cooking liquid
  • sea salt
3.9/5 (16 Votes)

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In large skillet, cook bacon until crisp, Drain

  • 3/4 cup heavy cream (or 1/2 & 1/2), room temperature
  • 3 egg, beaten, room temperature
  • 1/2 cup grated Parmesan cheese, additional for serving
  • 1/2 tsp salt
  • 1/4 tsp coarse ground pepper
  • 2 tbsp Italian seasoning
  • 8 slices bacon, chopped
  • 1 lb of spicy Italian Sausage (no casings)
  • 1/4 lb prosciutto ham (thinly sliced)
  • 4 tbsp butter
  • 1/2 yellow onion, finely chopped
  • 1 clove garlic, minced
  • 1 lb. linguini or thick spaghetti, uncooked
3.7/5 (62 Votes)

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Heat the oven to 350°F. Cut the squash in half lengthwise with a sharp knife

  • 3-pound spaghetti squash
  • 8 ounces bacon (8 to 10 slices), diced
  • 1 small yellow onion, diced
  • 4 large eggs
  • 1/2 cup ricotta cheese
  • 1 1/4 cups Parmesan cheese, divided
  • 1 teaspoon salt
  • 1 teaspoon black pepper
5/5 (1 Votes)

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Saute bacon in a large skillet until crisp; drain grease

  • 12 thick bacon slices, cut in 1/4-inch pieces
  • 2 cups yellow onions, cut in 1/2 -inch dice
  • 6 garlic cloves, minced
  • 1 pound crimini (brown) mushrooms, sliced
  • 6 egg yolks
  • 3 cups heavy cream
  • 30 shrimp (16/20 count), cooked, peeled and deveined
  • 1/2 cup grated Parmesan cheese
  • 48 Pasta Prima Spinach and Mozzarella Ravioli
  • 1/4 cup olive oil
5/5 (1 Votes)

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Spinach and Mozzarella Ravioli with Shrimp and Mushroom Carbonara Sauce Creamy Carbonara