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Paleo Blackberry Cobbler


Blackberry cobbler is perfect for when the berries are in abundance and ready to pick, or buy some fresh ones from your local supermarket. Serve warm with a scoop of vanilla ice cream.

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Rate this recipe 3.9/5 (73 Votes)


  • 2 cups fresh blackberries
  • 1 cup almond milk
  • 1 cup almond flour
  • 1 cup coconut palm sugar
  • 1/2 cup coconut oil, melted


Servings 10
Preparation time 5mins
Cooking time 30mins
Adapted from


Step 1

Preheat oven to 350°F.

Combine sugar, flour, oil, and milk into a bowl and whisk thoroughly.

Pour mixture into a greased dish.

Top blackberries over the mixture and place dish into the oven.

Bake for 25 minutes.

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