Paleo Blackberry Cobbler
Blackberry cobbler is perfect for when the berries are in abundance and ready to pick, or buy some fresh ones from your local supermarket. Serve warm with a scoop of vanilla ice cream.
- 2 cups fresh blackberries
- 1 cup almond milk
- 1 cup almond flour
- 1 cup coconut palm sugar
- 1/2 cup coconut oil, melted
Preparation time 5mins
Cooking time 30mins
Adapted from dailyhiit.com
Preheat oven to 350°F.
Combine sugar, flour, oil, and milk into a bowl and whisk thoroughly.
Pour mixture into a greased dish.
Top blackberries over the mixture and place dish into the oven.
Bake for 25 minutes.
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