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Preheat oven to 350°. Arrange shrimp in an oiled casserole dish

  • 1 lb extra-large shrimp, cleaned, deveined, and butterflied
  • 1 ⁄4 cup olive oil
  • 3 ⁄4 cup toasted breadcrumb
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 teaspoon crushed red pepper flakes
  • 3 garlic cloves
  • 2 tablespoons chopped fresh parsley
  • 6 tablespoons butter
  • 1 ⁄4 cup grated parmesan cheese
4.3/5 (42 Votes)

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Perfect dessert for a pot luck! This delicious pineapple dream will be a great crowd pleaser

  • CRUST
  • 2 1/2 cups graham crumbs (2 sleeves)
  • 1/2 cup unsalted butter
  • LAYERS
  • 2 cups of powdered sugar, sifted
  • 1/2 cup unsalted butter, softened
  • 4 oz cream cheese, softened
  • 8 oz container Cool Whip
  • 20 ounce can pineapple, drained well
4.4/5 (37 Votes)

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These addictive smashed potatoes are crispy and golden brown on the outside and tender and creamy on the inside

  • 12 small Yukon Gold potatoes
  • 1/4 cup olive oil
  • Salt and freshly ground black pepper, to taste
  • 1 tsp. smoked paprika, for garnishing
  • 1 tbsp. chopped chives, for garnishing
4.4/5 (41 Votes)

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1. Preheat oven to 350 degrees F

  • 2 9 ounce packages refrigerated cheese tortellini
  • 1 1/2 cups fresh sugar snap peas, trimmed and halved crosswise
  • 1/2 cup thinly sliced carrot (1 medium)
  • 1 tablespoon butter
  • 1 cup sliced fresh mushrooms
  • 1/3 cup vegetable broth
  • 2 teaspoons all-purpose flour
  • 1 1/2 teaspoons dried oregano, crushed
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon ground black pepper
  • 1 cup milk
  • 1 8 ounce package cream cheese, cubed and softened
  • 1 teaspoon lemon juice
  • 1 cup quartered cherry tomatoes
  • 1/2 cup coarsely chopped red or green sweet pepper (1 small)
  • 2 tablespoons grated Parmesan cheese
4.3/5 (38 Votes)

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Pioneer Woman's Pan Fried Pork Chops recipe is delicious and simple! Tastes great with mashed potatoes and a side o...

  • 1 teaspoon seasoned salt
  • 1 teaspoon ground black pepper
  • 8 pork breakfast chops
  • 1 cup all-purpose flour
  • Cayenne pepper
  • 1/2 cup canola oil
  • 1 tablespoon butter
  • Smashed new potatoes, for serving
4/5 (75 Votes)

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Three pies in one. No choosing, no juggling a slice of cheesecake, pecan pie and pumpkin pie on one plate, trying...

  • Flaky Pie Crust
  • Adapted from Tish Boyle, with my revisions
  • 2 1/2 cups all-purpose flour, chilled
  • 1 tablespoon granulated sugar
  • 1 teaspoon salt
  • 12 tablespoons unsalted butter, cut into 1/2 inch chunks and frozen
  • 1/4 cup lard or vegetable shortening, frozen
  • 6 to 8 tablespoons ice-cold water ( I add 1 tablespoon apple cider vinegar and remove 1 tablespoon water in all pie crust recipes – it tenderizes the crust)
  • Cheesecake Layer
  • 8 oz cream cheese, softened
  • 1/4 cup sugar
  • 1 teaspoon pure vanilla extract
  • 1 egg
  • Pumpkin Pie Layer
  • 1 2/3 cups unsweetened fresh or canned pumpkin puree (If using canned, strain in a fine mesh sieve for several hours to overnight, covered, in the fridge)
  • 1 cup heavy cream (you can use evaporated milk, if you prefer)
  • 1/2 cup firmly packed brown sugar
  • 1/4 cup granulated sugar
  • 1 tablespoon all-purpose flour
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 2 eggs, lightly beaten
  • Pecan Pie Topping
  • 1 cup mix of whole and coarsely chopped pecans
  • 1/4 cup granulated sugar
  • 1/4 cup firmly packed dark brown sugar
  • 1/3 cup light or dark corn syrup
  • 1 teaspoon vanilla extract
  • 2 eggs beaten
  • 1/2 teaspoon salt
  • 2 tablespoons melted butter
4/5 (95 Votes)

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Heat the oven to 400 degrees F

  • 3 tablespoons unsalted butter, divided
  • 1/2 cup all-purpose flour
  • 3 tablespoons granulated sugar
  • 1/2 teaspoon kosher salt
  • 2 large eggs, at room temperature
  • 1/2 cup whole milk, at room temperature
  • 1/2 teaspoon vanilla extract
  • 3/4 cup fresh blueberries
  • Powdered sugar, for serving
  • Lemon wedges, for serving
4.5/5 (31 Votes)

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Banana Cheesecake

  • 1 cup graham crumbs
  • 4 tablespoons butter, melted
  • 1/4 cup crushed pecans
  • 3 tablespoons sugar
  • 16 oz cream cheese
  • 1 cup cottage cheese
  • 3 eggs
  • 1/2 cup white sugar
  • 2 tablespoons cornstarch
  • 3 large ripe bananas
  • Optional Toppings
  • Caramel Sauce (store bought or homemade)
  • Toasted Pecans
  • Whipped Cream or Whipped Topping
4.5/5 (31 Votes)

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OMG - this is ooey and gooey and delicious! Fresh strawberry shortcake with extra yumminess!

  • CRUST
  • 1 cup cake flour
  • 3 tablespoons granulated sugar
  • 1/3 cup butter, softened
  • FILLING
  • 1 1/4 cups granulated sugar
  • 3/4 cup butter, softened, 1 1/2 cups
  • 1 egg
  • 1 cup all-purpose flour
  • 2/3 cup evaporated milk
  • 1/4 cup light corn syrup
  • 1 teaspoon vanilla
  • 1 tablespoon powdered sugar
  • TOPPING
  • 1 pound strawberries, quartered
  • 2 cups heavy whipping cream
4.5/5 (31 Votes)

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So crunchy good...and stores well

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) butter, softened
  • 1 cup white sugar
  • 2/3 cup firmly packed light brown sugar
  • 2 large eggs
  • 1 tablespoon pure vanilla extract
  • 3 cups quick-cooking or old-fashioned oats, uncooked
  • 1 cup dark seedless raisins
4.5/5 (31 Votes)

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Published: February 02, 2013 Source: www

  • Ingredients
  • 1 pkg. (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets , thawed see savings
  • 1 cup finely shredded Cheddar cheese (about 4 ounces) see savings
  • 1 lb. bacon , cooked and crumbled see savings
  • 1/2 cup prepared ranch salad dressing see savings
  • 2 tbsp. chopped fresh chives see savings
4.5/5 (31 Votes)

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This peach and blueberry crumble recipe is easy and delicious - with just the right hint of cinnamon

  • CRUMBLE:
  • 2 pounds firm, ripe peaches (6 to 8 peaches)
  • 2 teaspoons lemon zest, grated
  • 2 tablespoons freshly squeezed lemon juice
  • 1/2 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1 cup fresh blueberries (1/2 pint)
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup light brown sugar, lightly packed
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground cinnamon
  • 1/4 pound (1 stick) cold unsalted butter, diced
  • NOTES: I substituted 2 tablespoons tapioca instead of the flour. Either way works.
  • I also doubled the crumbles, and froze the rest for a future recipe.
4.5/5 (31 Votes)

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