- 1/4 cup extra virgin olive oil
- 1/4 cup white vinegar
- 2 tablespoons soy sauce
- 2 tablespoons chopped garlic
- 5 cups mushrooms, about 1 pound
- 2 tablespoons thinly sliced green onions (or more)
Adapted from food.com
1 Combine oil, vinegar, soy sauce, garlic and mushrooms in a sauce pan.
2 Bring to a boil then reduce heat and simmer 15 minutes or until liquid is mostly absorbed stirring occasionally.
3 Cool, strain, add green onions and serve with toothpicks.