Salisbury Steak with Mushrooms

I made adjustments, using 1.5 pounds of ground venison.
Photo by TJ D.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pound lean ground beef

  • 1/3

    cup dry bread crumbs

  • 1/4

    cups chopped onions

  • 1

    egg, beaten

  • 1

    teaspoon salt

  • 1/4

    teaspoon ground black pepper

  • 2

    cups beef broth

  • 1

    large onion thinly sliced

  • 1

    cup sliced mushrooms

  • 3

    tablespoons cornstarch

  • 3

    tablespoons of water

Directions

1. Combine ground beef, bread crumbs, chopped onion, egg, salt, and black pepper in a bowl until evenly mixed. Shape beef mixture into 4 patties, about 3/4 inch thick. 2. Fry patties in a large skillet over medium heat until browned on both sides, about 10 minutes. Add beef broth, thinly sliced onion, and mushrooms, bring to a boil. Reduce heat and simmer until patties are no longer pink in the center, about 10 minutes more. Transfer patties to a platter and keep warm. 3. Bring onion mixture to a boil. Mix cornstarch and water in a small bowl; stir into onion mixture. Cook and stir until onion gravy is thickened about 1 minute. Pour over patties (and serve with mashed potatoes and green beans.) (1. I used 1.5 pounds of ground venison (2. I toasted 2 slices of whole grain bread for the bread crumbs (3. I used at least 1/2 cup of chopped onions mixed in the venison. (4. I used 1/2 teaspoon of ground black pepper (5. I used a whole package of fresh mushrooms

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