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Keep your cookies chewy and soft with this Cornstarch Chocolate Chip Cookies

  • 2 cups all purpose flour
  • 2 teaspoons cornstarch
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter, softened
  • 3/4 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 egg
  • 2 teaspoons vanilla extract
  • 1 cup bittersweet chocolate chips
4.2/5 (58 Votes)

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I like to double the recipe and once the bread is done cut the loafs in half and freeze to take along on trips or c...

  • 2 cups all purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 1/2 Tablespoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 teaspoon salt
  • 4 eggs
  • 1 cup vegetable oil
  • 1 cups brown sugar
  • 1 1/2 teaspoons pure vanilla extract
  • 1 2/3 cups unsweetened applesauce
  • 3 cups finely grated carrots
  • NOTE: Can add one cup of raisins
4.1/5 (62 Votes)

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Sweat the onions in the oil with a three-fingered pinch of salt

  • Macaroni and Beef with Cheese
  • 1 large onion, diced
  • 1 tablespoon canola oil
  • salt to taste
  • optional seasonings: black pepper, oregano, cumin, coriander, chopped garlic, hot smoked paprika, chilli powder—whatever you’re in the mood for (I just used black pepper, garlic and a tablespoon of fish sauce, which gives it depth)
  • one 28-ounce can whole tomatoes, pureed in the can with a hand blender or in a blender blender
  • 2 pounds lean ground beef
  • 1 box macaroni
  • 1 cup each grated cheddar and mozzarella cheeses
4.2/5 (50 Votes)

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These Peach Dumplings are unbelievably delicious! They are so good at any time of the year

  • 2 whole large canned peaches
  • 2 (8-ounce) cans crescent rolls
  • 2 sticks butter
  • 1 1/2 cup sugar
  • 1 teaspoon vanilla
  • Cinnamon, to taste
  • 1 1/2 cups orange juice
4.1/5 (70 Votes)

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1. Add the Clear Jel, sugar, water, and lemon juice to a large sauce pot

  • 5 cups blueberries
  • 3/4 cup sugar
  • 3 tbsp Clear Jel (NOT Sure Jel)
  • 1/4 cup water
  • 2 tbsp lemon juice
3.9/5 (80 Votes)

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Feeling lazy? We have the perfect recipe for you! This delicious slow cooked Lazy Beef Stew is sure to satisfy

  • 1 pound raw stew meat, diced into small pieces
  • 2 large carrots, sliced thin
  • 2 large potatoes, diced
  • 1 can tomato soupm undiluted
  • 1/4 cup of water
  • 1 package (10 ounces) frozen peas
  • 1 small onion, diced small
  • Salt and pepper to taste
4.3/5 (43 Votes)

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You can't go wrong with award winning Peaches and Cream Pie

  • 3/4 cup flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1 package non-instant vanilla pudding mix, 3 ounces
  • 3 tablespoons butter, softened
  • 1 egg
  • 1/2 cup milk
  • 1 can sliced peaches, drained and syrup reserved, 29 ounces
  • 1 package cream cheese, softened, 8 ounces
  • 1/2 cup white sugar
  • 1 tablespoon white sugar
  • 1 teaspoon ground cinnamon
4.2/5 (68 Votes)

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This pumpkin cake with cream cheese frosting is light and fluffy, yet dense and moist

  • FROSTING:
  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1 1/4 cups granulated sugar
  • 1 cup packed light-brown sugar
  • 1/2 cup unsalted butter, softened
  • 1/2 cup vegetable or canola oil
  • 4 large eggs
  • 2 teaspoon vanilla extract
  • 2 cup canned (or fresh) pumpkin puree
  • 1/2 cup milk
  • 12 ounces of cream cheese, softened
  • 3/4 cup butter, softened
  • 2 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla extract
  • 4 1/2 cups powdered sugar
4.5/5 (30 Votes)

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Moist, tender white cake reminiscent of its buttermilk cake cousin, Red Velvet Cake, our White Velvet Layer Cake is...

  • For the Cake
  • 2 1/2 cups (280 grams) sifted White Lily® Self-Rising Flour
  • 2 cups (400 grams) granulated sugar
  • 1/2 cup (1 stick/113 grams) unsalted butter, at room temperature
  • 1/4 cup (48 grams) organic palm shortening, such as Spectrum Organics®
  • 1/4 cup (56 grams) organic almond oil, or favorite vegetable oil
  • 1 cup (240 ml) organic buttermilk, at room temperature
  • 3/4 cup (180 grams) egg whites (about 6), at room temperature
  • 2 teaspoons (10 ml) pure almond extract
  • 1 teaspoon (5 ml) pure vanilla extract
  • All-purpose flour and shortening or vegetable oil to prepare cake pans
  • For the Frosting
  • 1 to 1 1/2 recipes Strawberry-Raspberry Mascarpone Buttercream, recipe by Wicked Good Kitchen™
  • For the Cake Adornments
  • Fresh red raspberries and/or strawberries, optional
4.5/5 (36 Votes)

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4 pound Pork Loin (bone in) Lightly score the fat on the Ham in a 1-inch cross-hatch

  • Brine
  • 3/4 cup Kosher Salt
  • 4 cups Packed Light Brown Sugar
  • 1/4 cup Fennel Seeds
  • 1/2 cup Black Peppercorns
  • 4 cups Very Hot Water
  • 8 cups Ice Water
  • 4 pound Pork Loin (bone in)
  • Rub
  • 3/4 cup Fresh Sage Leaves
  • 8 Garlic Cloves
  • 1 tablespoon Kosher Salt
  • 2 tablespoons Olive Oil
  • 1/3 cup Packed Light Brown Sugar
  • Glaze
  • 3/4 cup Apple Cider Vinegar
  • 1/3 cup Apricot Jam
  • 1 tablespoon Coleman's Dry Mustard
4.4/5 (32 Votes)

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Key lime pie is everyone's favorite

  • 1 (10-inch) pie crust
  • 6 egg yolks
  • 2 (14-ounce) can Eagle Brand Sweetened Condensed Milk
  • 8 ounces of lime juice
  • Whipped cream
4.2/5 (41 Votes)

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Find more recipes at: foodnetwork

  • 3 tablespoons butter
  • 1/2 cup light brown sugar, packed
  • 9 slices canned pineapple in juice, drained
  • 5 maraschino cherries
  • 1 1/2 cups sifted all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/3 cup solid vegetable shortening
  • 2/3 cup granulated sugar
  • 1 large egg
  • 3/4 teaspoon vanilla extract
  • 2/3 cup milk
4.5/5 (30 Votes)

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Pineapple Upside-Down Cake Cornstarch Chocolate Chip Cookies