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This ultimate sandwich features turkey, crispy applewood smoked bacon, radicchio and a spread of mayonnaise and blu...

  • 6 slices applewood-smoked bacon
  • 1/4 cup mayonnaise
  • 1/4 cup crumbled Maytag blue cheese or other mild blue cheese
  • 4 (1/2-inch-thick) slices country-style white bread (about 5x3-inches)
  • 4 leaves radicchio
  • 6 ounces cooked turkey, thinly sliced
  • 4 teaspoons butter, room temperature, divided
4.7/5 (16 Votes)

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Preheat oven to 350. Grease and flour 10-inch bundt pan

  • 1 package DUNCAN HONES Moist Deluxe Banana Supreme Cake Mix
  • 1 package (4-serving size) vanilla or banana cream instant pudding and pie filling mix
  • 4 eggs
  • 1 cup sour cream
  • 1/3 cup Crisco oil
  • 1/2 cup crushed chocolate-covered graham crackers
  • 1/2 cup chopped pecans or walnuts
4.7/5 (16 Votes)

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Parsnip dishes are a nutritious addition to any holiday meal

  • 5 cups thinly sliced parsnip rings or raw “chips”
  • 2 tbsp extra virgin olive oil
  • Sea salt to taste
  • Optional spices
  • 1/4 tsp cardamom
  • 1/4 tsp powdered ginger root
  • 1/4 tsp curry powder
4.6/5 (18 Votes)

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Decadent cheesecake bars with fresh blueberries and a graham cracker crust

  • FILLING:
  • 12 ounces cream cheese
  • 1/2 cup sour cream
  • 1/2 cup sugar
  • 2 eggs
  • 1/2 teaspoon salt
  • 1 1/2 teaspoon vanilla or vanilla bean paste
  • BLUEBERRIES:
  • 2 teaspoons sugar
  • 2 teaspoons all-purpose flour
  • 1 tablespoon fresh lemon juice
  • 1 cup fresh blueberries, rinsed and patted dry
  • GRAHAM CRACKER CRUST:
  • 10 graham crackers, finely crushed
  • 3 tablespoons sugar
  • 4 tablespoons (1/2 stick) butter, melted
  • CRUMBLE TOPPING:
  • 1 cup all-purpose flour
  • 1/4 cup brown sugar
  • 1/4 cup sugar
  • 7 tablespoons butter, cold
4.3/5 (53 Votes)

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Avocados and tomatoes top toasted French bread to make this crunchy and smooth bruschetta

  • 1/2 loaf whole grain French bread (or 1 petite loaf), sliced 1/2 inch thick
  • Olive oil cooking spray
  • Sea salt
  • 2 cloves garlic, divided
  • 2 avocados, smashed
  • 1 tablespoon fresh lime juice
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon black pepper, freshly ground
  • 4 Roma tomatoes, chopped
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 4 leaves basil, chopped
4.2/5 (47 Votes)

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1. Cook penne according to package directions, omitting salt and fat

  • 12 ounces whole wheat penne
  • 1 tablespoon olive oil
  • 4 cloves garlic, minced
  • 1 pinch crushed red pepper flakes
  • 8 ounces button mushrooms, sliced
  • 2 medium tomatoes (about 1/2 lb.) chopped
  • Salt and pepper, to taste
  • 4 cups fresh spinach
  • 10 ounces medium raw shrimp, peeled and deveined
  • 1/2 cup marinara sauce
  • 1/3 cup 0% plain Greek yogurt
  • 1/4 cup grated parmesan cheese
4.2/5 (57 Votes)

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Preheat oven to 350 degrees

  • TOPPING:
  • Apple Crisp Pizza
  • Ingredients
  • Pastry for single-crust pie (9 inches)
  • 2/3 cup sugar
  • 3 tablespoons all-purpose flour
  • 1 teaspoon ground Cinnamon
  • 4 medium apples (like Gala, Fiji, Braeburn, Empire) peeled and diced into 1/4 inch pieces
  • 1/2 cup all-purpose flour
  • 1/3 cup packed brown sugar
  • 1/2 cup old-fashioned rolled oats
  • 1 teaspoon ground cinnamon
  • 1/4 cup salted butter, softened
  • DRIZZLE:
  • 1/2 cup caramel topping
  • Instructions
4.4/5 (46 Votes)

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for the graham cracker crust layer: Combine all of the graham cracker crust ingredients and “tamp” about 3 Tabl...

  • for the graham cracker crust layer:
  • 1 heaping cup of graham cracker crumbs
  • 3 Tablespoons brown sugar
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/4 cup melted butter
  • for the cheesecake layer:
  • 8 oz. cream cheese, room temperature
  • 1/2 cup sugar
  • 1/2 cup sour cream
  • 2 Tablespoons fresh lemon juice
  • 2 teaspoons vanilla extract
  • 1 teaspoon lemon or orange zest
  • for the blueberry layer:
  • TIP: a little almond extract will make canned pie filling taste fresh and wonderful!
  • 1 (20 oz.) can blueberry pie filling
  • 1/4 teaspoon pure almond extract
4.4/5 (35 Votes)

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Mix sour cream and soup mix in medium bowl until blended

  • 16 oz. sour cream
  • 1 envelope (1oz) onion soup mix
  • 1/2 cup mexican style finely shredded four cheese
  • 6 slices cooked bacon, crumbled, divided
  • 1 canned chipotle pepper in adobo sauce (with 1 tsp. sauce), finely chopped
  • 1/2 tsp. smoked paprika
  • 2 green onions, sliced
  • Wheat Thins
4.6/5 (29 Votes)

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Pumpkin Pie Cinnamon Rolls

  • 2 cans Crescent Rounds Dough
  • 4 tablespoons butter, melted
  • 1/2 cup pumpkin puree (not pie filling)
  • 1 tablespoon milk
  • 1/4 cup packed light brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • For the Frosting
  • 4-oz cream cheese, softened
  • 1-1/2 cups powdered sugar
  • 1/4 teaspoon pumpkin pie spice
  • 1 teaspoon pure vanilla extract
4.5/5 (28 Votes)

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A delicious multi-layered coffee cake full of warm fall flavors

  • Batter Ingredients -
  • 2 C whole wheat flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 C butter (1 stick), room temperature
  • 3/4 C granulated sugar
  • 1 tsp vanilla extract
  • 3 large eggs
  • 1 C unflavored Greek yogurt
  • Pumpkin Pie Filling Ingredients -
  • 3 C pumpkin puree
  • 1 egg (lightly beaten)
  • 1/4 C granulated sugar
  • 1/2 tsp cinnamon
  • 1 1/2 tsp pumpkin pie spice
  • Streusel Ingredients -
  • 1 cup whole wheat flour
  • 1 cup rolled oats
  • 1 cup brown sugar
  • 1/3 cup butter (melted)
  • 2 tsp cinnamon
  • 1 cup chopped pecans (or any fall nut you desire)
4.5/5 (28 Votes)

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Bring a small pot with 2 inches of water in it to a simmer on the stovetop

  • 3 eggs
  • 1/2 cup fresh lemon juice
  • 1/2 cup organic whole sugar
  • 2 tablespoons lemon zest
  • 2 tablespoons virgin coconut oil
4.5/5 (28 Votes)

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Lemon Curd Grilled Turkey, Bacon, Radicchio & Blue Cheese Sandwiches