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You know it's summer when peaches are ripe and it's peach pie season! Serve this peach pie warm with a big scoop o...

  • CRUST:
  • 2 cup flour
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 2/3 cup butter-flavored shortening, chilled
  • 1/3 cup ice water
  • PEACH PIE FILLING:
  • 3 tablespoons flour
  • 1/3 cup sugar
  • 1/2 teaspoon cinnamon
  • 3 to 4 cups sliced peaches
  • 1/2 teaspoon almond extract
4.5/5 (28 Votes)

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Bon Appetit

  • SAUCE:
  • 2 12 oz containers strawberries, hulled
  • 1 12 oz container blueberries
  • 1/3 cup sugar
  • 1 tbsp fresh lemon juice
  • 1/4 cup amaretto
  • CAKE:
  • 1 1/4 sifted cake flour (sifted, then measured)
  • 2 tsp vanilla extract
  • 2 tsp fresh lemon juice
  • 1/2 tsp almond extract
  • 14 large egg whites, room temperature
  • 1 1/2 tsp cream of tartar
  • 1/2 tsp salt
  • 1 2/3 cups sugar
4.5/5 (28 Votes)

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Need a change from creamy coleslaw? Try this coleslaw that's tossed with a light basil & garlic vinaigrette

  • 1/4 cup olive oil
  • 1/4 cup white balsamic vinegar
  • 1 tablespoon McCormick® Perfect Pinch® Basil & Garlic Seasoning
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1 package (14 ounces) shredded coleslaw mix
  • 1/2 cup shredded red cabbage
  • 1/2 cup sliced radishes (optional)
4.5/5 (28 Votes)

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1. Preheat oven to 400. Lightly grease a 2-quart baking dish or use individual gratin dishes( lightly greased)

  • 8 oz pasta shapes(I use either cavatappi or tortiglioni)
  • 1 cup frozen peas
  • 3 tbsp unsalted butter
  • 3 tbsp all- purpose flour
  • 2 cups milk( I use 1% or 2%)
  • 6 oz shredded fontina
  • 4 oz white cheddar shredded or 4 oz velveeta shredded
  • 3/4 tsp kosher salt
  • 1/4 ground pepper
  • pinch nutmeg
  • 1 tbs sherry
  • 12 oz cooked lobster meat, cut into 1/2 inch chunks
  • Paprika for dusting top of casserole
4.5/5 (28 Votes)

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These chocolate coconut bars are an original creation by low carb cookbook author, Jennifer Eloff

  • 1/3 cup coconut oil
  • 1/4 cup whipping cream
  • 2 tablespoons Da Vinci® Sugar Free Syrup (I used Macadamia Nut), OR sugar free Pancake syrup
  • 1 tablespoon butter
  • 1 cup chocolate whey protein
  • 2/3 cup powdered milk (I used whole milk powder)
  • 1/2 cup cocoa
  • 1/2 cup powdered erythritol
  • 1 cup unsweetened desiccated coconut (divided)
4.6/5 (29 Votes)

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The bit of goat cheese added to the middle of these muffins before baking gives them a lovely creamy center

  • 1 tablespoon butter
  • 1/3 cup red onion, finely chopped
  • 3/4 cup Gold Medal all-purpose flour
  • 1/2 tablespoon baking powder
  • 1 small pinch coarse salt
  • 1/2 cup milk
  • 1 large egg
  • 1 tablespoon Yoplait plain Greek yogurt
  • 1 tablespoon rosemary, plus more for garnish, freshly chopped
  • 2 ounces softened goat cheese
  • 1 spritz cooking spray
4.1/5 (62 Votes)

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A quick & easy shrimp linguine in a tomato & white wine sauce that is nice, light, healthy yet full of flavour

  • 1 Tbsp. Olive Oil
  • 1 Onion, diced
  • 4 Cloves Garlic, chopped
  • Chili Flakes To Taste
  • 1/4 C. White Wine
  • 1 28oz. Can Plum Tomatoes, crushed
  • 1/2 tsp. Oregano
  • 1 lb. Shrimp, peeled & deveined
  • 1/2 C. Fresh Parsley & Basil, chopped
  • 1 lb. Linguine
4.1/5 (63 Votes)

By

Preheat the oven to 350°F

  • 1 bag of frozen cheese filled tortellini (19 or 20 oz)
  • 1 jar of alfredo sauce (15 oz)
  • 1/2 jar of marinara sauce
  • 1/2 cup shredded mozzarella
  • 1/2 cup grated Parmesan cheese
3.8/5 (125 Votes)

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Delicious blueberry and orange cream cheese cookies are wonderfully decadent! They are almost cake-like in texture,

  • 1/2 cup butter, softened
  • 1 box cream cheese, softened
  • 1 egg
  • 1 teaspoon orange extract
  • 1 box Betty Crocker Butter Cake Mix
  • 1 1/2 cups fresh blueberries
  • 1 cup powdered sugar
  • 1 tablespoon orange zest
  • 3 tablespoons orange juice
3.8/5 (37 Votes)

By

Slice fruits or vegetables of your choice into bite-sized pieces

  • Orange slices
  • Lemon slices
  • Chopped ginger
4.2/5 (46 Votes)

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Directions: Place potatoes, cabbage, carrot, onion, caraway seeds, sausage, pepper and salt in crock pot

  • Polish Sausage and Cabbage Soup Crock Pot
  • 2 cups potatoes, cubed and peeled
  • 4 cups cabbage, shredded it fine
  • 1 carrot, shredded it fine
  • 1 large onion, chopped
  • 2 teaspoons caraway seeds, crushed (optional)
  • 1-1/4 lb Polish sausage, cooked, halved lengthwise and cut into 1/2 inch slices
  • 4 cups fat free chicken broth or you can just use water black pepper and salt to taste
4.6/5 (24 Votes)

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If you enjoy pineapple, this is a very inexpensive, simple and easy desert to make

  • 1 1/2 cups sugar
  • 1/2 cup butter
  • 1 cup crushed pineapple
  • 3 tablespoons flour
  • 1 teaspoon vanilla
  • 2 eggs
  • 1 unbaked pie shell
4.2/5 (68 Votes)

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