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Award Winning Peaches and Cream Pie


You can't go wrong with award winning Peaches and Cream Pie. This delicious pie will please the whole family.

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Rate this recipe 4.2/5 (60 Votes)


  • 3/4 cup flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1 package non-instant vanilla pudding mix, 3 ounces
  • 3 tablespoons butter, softened
  • 1 egg
  • 1/2 cup milk
  • 1 can sliced peaches, drained and syrup reserved, 29 ounces
  • 1 package cream cheese, softened, 8 ounces
  • 1/2 cup white sugar
  • 1 tablespoon white sugar
  • 1 teaspoon ground cinnamon


Servings 8
Preparation time 30mins
Cooking time 210mins
Adapted from


Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease sides and bottom of a 10 inch deep-dish pie pan.

In a medium mixing bowl, mix together flour, salt, baking powder and pudding mix. Mix in butter, egg and milk. Beat for 2 minutes. Pour mixture into pie pan. Arrange the peach slices on top of the pudding mixture.

In a small mixing bowl, beat cream cheese until fluffy. Add 1/2 cup sugar and 3 tablespoons reserved peach syrup. Beat for 2 minutes. Spoon mixture over peaches to within 1 inch of pan edge. Mix together 1 tablespoon sugar and 1 teaspoon cinnamon, and sprinkle over top.

Bake in preheated oven for 30 to 35 minutes, until golden brown. Chill before serving.


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