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Preheat oven to 350ºF. Combine all cake ingredients together using a spoon or spatula

  • 1 (16.25-ounce) box white cake mix
  • 3 eggs
  • 1 (21-ounce) can LUCKY LEAF® Regular or Premium Cherry Pie Filling
  • 1 cup mini chocolate chips
  • ICING
  • 2 Tablespoons warm water
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 1/4 teaspoon salt
  • 1 2/3 cups powdered sugar
4.2/5 (56 Votes)

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Find more recipes at: traceysculinaryadventures

  • Sugar Topping 1/3 cup sugar (2 1/3 oz) 1 1/2 teaspoons lemon zest (about 1 lemon) Muffins 2 cups (about 10 oz) fresh blueberries 1 1/8 cups sugar (8 oz) plus 1 teaspoon 2 1/2 cups (12 1/2 oz) all
  • purpose flour 2 1/2 teaspoons baking powder 1 teaspoon table salt 2 large eggs, at room temperature 4 tablespoons (1/2 stick) unsalted butter, melted and cooled slightly 1/4 cup vegetable oil 1 cup buttermilk 1 1/2 teaspoons vanilla extract
4.6/5 (25 Votes)

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These Watermelon Mojito Jello Shots are soo good! The bottom layer is real watermelon juice with sugar and the top ...

  • 1/2 small watermelon, makes 1 cup watermelon juice
  • 4 packets Knox gelatin
  • 1 cup white rum*
  • 1 handful mint, freshly chopped
  • 2 cups water
  • 8 tablespoons sugar, or to taste
  • Replace white rum with ginger-ale for a non alcoholic version
4.1/5 (65 Votes)

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1.Preheat the oven to 350 degrees F

  • 16 tablespoons (1 cup or 2 sticks) unsalted butter, softened
  • 1/2 cup brown sugar
  • 1/4 teaspoon salt
  • 3 teaspoons vanilla extract, divided
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon water
  • 1 (13.5 ounce) can sweetened condensed milk
  • 4 tablespoons (1/4 cup or 1/2 a stick) salted butter
  • 1/3 cup maple syrup
  • 1 1/2 cups roughly chopped walnuts (or pecans)
  • 1 1/2 cup shredded coconut (sweetened or unsweetened, whatever you prefer)
  • 2 cups semi-sweet chocolate chips
4.6/5 (24 Votes)

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Really is good!

  • 1 Bag of Frozen Tortellini (it will expand!)
  • 2 Regular sized cans of Italian style diced tomatoes
  • 1 box or 4 cups or vegetable broth
  • 1 block of cream cheese
  • 1/2 Can of Condensed Cheddar Cheese soup
4.6/5 (24 Votes)

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http://low-carb-news.blogspot

  • 8 cups (32 oz) broccoli florets (2 L, 0.9 kg)
  • Cheese Sauce (recipe)
  • 1/2 cup grated Monterey Jack, OR (125 mL)
  • Cheddar cheese
  • 2 tbsp Parmesan cheese, optional (30 mL).
4.6/5 (29 Votes)

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Skinny Taste recipe - tweaked 225 calories per roll

  • 9 lasagna noodles, cooked
  • 10 oz frozen chopped spinach, thawed and completely drained
  • 15 oz fat free ricotta cheese (I like Polly-o)
  • 1/2 cup grated Parmesan cheese
  • 1 egg
  • salt and fresh pepper
  • 9 tbsp (about 3 oz) part skim mozzarella cheese, shredded
  • Homemade Marinara
4.5/5 (25 Votes)

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(You will find thing's you do not find here, there) Follow or friend me on Facebook for even more recipe's,etc: htt...

  • 4 cups quality vanilla ice cream
  • 2 cups orange soda ( I used Fanta)
  • 2-3 Tbs frozen orange concentrate (optional)
  • 1 cup ice
  • Garnish: Whipped Cream (optional)
4.4/5 (25 Votes)

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tasteofhome.com October 27, 2012

  • 3 eggs
  • 3/4 cup sugar
  • 2/3 cup canned pumpkin
  • 1/2 teaspoon almond extract
  • 3/4 cup all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking powder
  • 1 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1 tablespoon plus 1 cup confectioners' sugar, divided
  • 6 ounces reduced-fat cream cheese, cubed
  • 1 teaspoon butter
  • 1/2 teaspoon vanilla extract
4.6/5 (24 Votes)

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Wonderful!

  • 7-8 quarts popcorn
  • optional: 1 cup mixed nuts
  • 2 sticks butter
  • 2 cups brown sugar
  • 1/2 cup light corn syrup
  • 1/2 cup maple syrup butter, optional
  • 1 t vanilla extract
  • 1 t salt
  • 1/2 t baking soda
4.6/5 (24 Votes)

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1. Pat meat dry with paper towels and season with salt and pepper

  • 2 – 2 1/2 lbs. beef chuck, trimmed of excess fat, cut into bite-sized pieces
  • 5 tablespoons olive oil
  • 4 cups beef stock
  • 1 cup chicken stock or water
  • 1 teaspoons Worcestershire sauce
  • 1 teaspoon soy sauce
  • Salt and fresh ground black pepper to taste
  • 1 medium onion, diced
  • 3 carrots, peeled, and chopped into half-moon chunks
  • 2 celery ribs, sliced to the thicker side
  • 3 small red potatoes, unpeeled and cubed
  • 1 teaspoon dried thyme
  • 3/4 cup frozen peas, thawed (or substitute green beans or add both!)
  • 1/3 cup frozen corn, thawed
  • 6 oz. best quality egg noodles (from an Amish market if possible)
4.6/5 (24 Votes)

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O-M-G this is good! Scrumptious crab meat with creamy mac n cheese kicks this classic dish up to the next level

  • Salt
  • 1 pound cavatappi or elbow pasta with lines on conchiglie (small fat tube/shell shaped pasta with lines)
  • 2 tablespoons extra-virgin olive oil
  • 6 tablespoons butter
  • 3 ribs celery with leafy tops, finely chopped
  • 1 medium onion, finely chopped
  • 1/2 small red bell pepper, seeded and finely chopped
  • 3 to 4 cloves garlic, finely chopped
  • 1 bay leaf
  • 2 tablespoons freshly chopped thyme leaves, several sprigs
  • 1 tablespoon grated lemon zest
  • Freshly ground black pepper
  • 3/4 pound fresh lump crabmeat, picked for shells and flaked
  • 1 tablespoon seafood seasoning (recommended: Old Bay)
  • 3 tablespoons all-purpose flour
  • 2 1/2 cups milk
  • Freshly grated nutmeg, to taste
  • 1 tablespoon Dijon mustard
  • 1/3 pound, about 1 rounded cup grated sharp white Cheddar
  • 1/3 pound, about 1 rounded cup shredded Gruyere or Swiss cheese
  • 3 tablespoons hot sauce (recommended: Frank's Red Hot)
  • 1 cup panko bread crumbs
  • A generous handful flat-leaf parsley, finely chopped
  • 1/2 cup grated Parmigiano-Reggiano cheese, a couple of handfuls
4.6/5 (24 Votes)

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Crab Cake Mac N Cheese Cherry Vanilla Chocolate Chip Cake