Menu Enter a recipe name, ingredient, keyword...

Canning Blueberry Pie Filling

By

Google Ads
Rate this recipe 4/5 (69 Votes)

Ingredients

  • 5 cups blueberries
  • 3/4 cup sugar
  • 3 tbsp Clear Jel (NOT Sure Jel)
  • 1/4 cup water
  • 2 tbsp lemon juice

Preparation

Step 1

1. Add the Clear Jel, sugar, water, and lemon juice to a large sauce pot. Bring the mixture to a boil while stirring constantly with a wooden spoon

2. Add the blueberries to the boiling mixture. Gently stir constantly. Once the jel comes back to a simmer the blueberry pie filling will thicken. Continue to cook the blueberry pie filling until it is thick and gooey.

4. Ladle the hot blueberry pie filling into a quart jar. Leave 1 inch headspace. Process in a boiling water canner for 30 minutes.

‚Äč

You'll also love

Review this recipe

Blueberry Biscuits Gluten-Free Blueberry Cobbler