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Canning Blueberry Pie Filling


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Rate this recipe 3.9/5 (80 Votes)


  • 5 cups blueberries
  • 3/4 cup sugar
  • 3 tbsp Clear Jel (NOT Sure Jel)
  • 1/4 cup water
  • 2 tbsp lemon juice


Step 1

1. Add the Clear Jel, sugar, water, and lemon juice to a large sauce pot. Bring the mixture to a boil while stirring constantly with a wooden spoon

2. Add the blueberries to the boiling mixture. Gently stir constantly. Once the jel comes back to a simmer the blueberry pie filling will thicken. Continue to cook the blueberry pie filling until it is thick and gooey.

4. Ladle the hot blueberry pie filling into a quart jar. Leave 1 inch headspace. Process in a boiling water canner for 30 minutes.


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