Canning Blueberry Pie Filling
- 5 cups blueberries
- 3/4 cup sugar
- 3 tbsp Clear Jel (NOT Sure Jel)
- 1/4 cup water
- 2 tbsp lemon juice
Adapted from creatingnirvanatoday.blogspot.com.au
1. Add the Clear Jel, sugar, water, and lemon juice to a large sauce pot. Bring the mixture to a boil while stirring constantly with a wooden spoon
2. Add the blueberries to the boiling mixture. Gently stir constantly. Once the jel comes back to a simmer the blueberry pie filling will thicken. Continue to cook the blueberry pie filling until it is thick and gooey.
4. Ladle the hot blueberry pie filling into a quart jar. Leave 1 inch headspace. Process in a boiling water canner for 30 minutes.