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Roasted Cauliflower & Leek Gratin is the perfect dish if you're looking to change up your usual dinner options

  • ROASTED VEGETABLES:
  • 2 small heads of cauliflower, about 3 pounds untrimmed
  • 4 tablespoons olive oil
  • Kosher salt and pepper to taste
  • 3 cloves garlic, minced
  • 1 large leek
  • GRATIN:
  • 1 1/2 tablespoons butter
  • 1 1/2 tablespoons flour
  • 2 cups low fat milk
  • 1/2 cup generoud parmesan, gruyere or manchengo
  • Kosher salt and pepper, to taste
  • 1 teaspoon whole grain Dijon mustard
  • 1 to 2 ounce ham, cut into baton shapes
  • 1/4 cup breadcrumbs
4.5/5 (39 Votes)

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Provided by My Friend Kathy M

  • 4 Packages of Cream Cheese Softened
  • 3 Chopped Tomatoes
  • 2 4-Ounce Cans Diced Green Chilies
  • 2 Bunches Green Onions, Chopped
  • 3 Cloves Garlic, Chopped
  • A Few Dashes of Tobasco Sauce
  • Garlic Powder to Taste
  • 1/4 Teaspoon Cayenne Pepper
  • 1 Package Louis Kemp Crab, Chopped Up
  • 1 Package Frozen Shrimp, Cut Up
4.3/5 (50 Votes)

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Tear the lettuce into bite-size pieces and add to a salad bowl

  • Dressing:
  • 1 head red leaf lettuce (can add butter leaf or spinach if desired)
  • 1 small red onion, diced or sliced thinly
  • 2 pints fresh strawberies
  • 1 C slivered or sliced almonds, toasted
  • 1 C mayonnaise
  • 1/3 C sugar
  • 1/4 C raspberry vinegar
  • 1/4 C milk
  • 1 - 2 T raspberry jam
  • 1 T poppy seeds
4.4/5 (43 Votes)

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??Company's coming most loved appetizers Pg 122??

  • 2 Large eggs
  • 2 tbsp (30 ml) All-purpose flour
  • 1/2 cup (125 ml) Salad dressing (or mayonnaise)
  • 1/2 cup (125 ml) Milk
  • 3 Green onions, finely chopped
  • 4 1/2 oz. (120 g) Can of crabmeat, drained and cartilage removed, flaked
  • 2 cups (500 ml) Grated Swiss cheese
  • 60 Frozen mini-tart shells, thawed
4.5/5 (23 Votes)

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Skillet Penne with Sausage and Spinach, a delicious one pot meal that's perfect for weeknights

  • 1 tablespoon olive oil
  • 1 pound Italian-style turkey sausage, casings removed I used a combo of hot and sweet Italian sausage
  • 3 medium garlic cloves, minced finely
  • 2 1/4 cups water
  • 2 1/4 cups low-sodium chicken broth
  • 1/2 cup oil-packed sun-dried tomatoes, rinsed and chopped fine
  • 1/2 teaspoon salt
  • 8 ounces (about 2 1/2 cups) penne pasta
  • 1 (6 ounce) bag baby spinach, I used 10 ounces
  • 3/4 cup Parmesan cheese, grated
  • 1/4 cup toasted pine nuts
4.1/5 (64 Votes)

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Delicious, comforting stew perfect for a chilly day! Hearty and packed with flavor!

  • 2 tsp olive oil (divided)
  • 2 lbs of lean chuck, diced
  • 1 small sweet yellow onion, diced
  • 4 cloves of garlic, minced
  • 8 cups of beef broth
  • 1-2 bay leaves
  • Sea salt and freshly cracked pepper, to taste
  • 8 oz of mushrooms, sliced
  • 3 stalks of celery, diced
  • 3 carrots, diced
  • 5-6 fingerling potatoes, diced
  • 1/2 cup of pearled barley
  • 1/2 cup frozen peas
  • 2 tbsp cornstarch mixed with a little water
4.5/5 (38 Votes)

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Ensalada de coditos (macaroni salad) is an old favorite among Puerto Ricans and it's a dish enjoyed by many childre...

  • 1 pound cooked macaroni pasta
  • Salt and pepper, to taste
  • 2 cups cooked ham
  • 1 cup cheddar cheese, diced
  • 1 carrot, diced
  • 1 small red onion, chopped
  • 1/2 cup olives
  • 5 hard boiled eggs, chopped
  • Mayonnaise, as desired
  • 2 teaspoons heavy cream
  • 1 red bell pepper, diced
4.2/5 (66 Votes)

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Try this delicious and healthful recipe for an easy weeknight dinner! It's perfect for mild spring evenings served ...

  • 1 frozen or fresh tilapia fillet
  • 2 tablespoons flour
  • 1/4 cup white wine
  • 1 pat of butter
  • 1 tablespoon seasoning salt, such as Mrs. Dash
  • Sea salt, to taste
  • 1 to 2 tablespoons olive oil
4/5 (99 Votes)

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put all ingredients in crockpot, chunking up the cream cheese

  • 1 bag of frozen tortellini
  • 1 small bag of fresh spinach
  • 2 cans of italian style diced tomatoes
  • 1 box or 4 cups or vegetable broth
  • 1 block of cream cheese
4.4/5 (42 Votes)

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Directions: Place bacon slices on a foil lined baking sheet

  • YOU WILL NEED:
  • CHICKEN & POTATOES AU GRATIN
  • 4 to 5 strips of crispy bacon
  • 4 to 6 boneless boneless skinless chicken breasts
  • 1 stick (cube) of margarine to brown the chicken in
  • 1 cup of flour (for dredging the flour in)
  • 5 About 5 – med to lg. potatoes
  • enough to fill a 9×13 glass baking dih
  • 1 pint whipping cream- 2 cups
  • Salt and Pepper
  • 2 tsp. Parsley flakes
  • 2 cups grated cheddar cheese
4.4/5 (42 Votes)

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Preheat oven to 350 degrees

  • 2 cups fresh corn kernels
  • 1/2 cup (1 stick) butter, softened
  • 2 eggs
  • 1 1/2 tsp salt
  • 1 cup sour cream
  • 1 cup Monterrey Jack cheese
  • 1/2 cup corn meal
  • 1 (4-oz) can chopped green chilies or 4 oz chopped pickled jalapeno peppers
4.5/5 (39 Votes)

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Authentic original Charleston favorite shrimp recipe usually served as 'shrimp n grits

  • Original recipe makes 4 servings
  • 3 slices bacon
  • 1 onion, chopped
  • 1 green bell pepper, seeded and chopped
  • 2 teaspoons seasoned salt with no MSG
  • ground black pepper to taste
  • garlic powder to taste
  • 2 tablespoons butter
  • 4 tablespoons all-purpose flour, divided
  • 1 pound large shrimp, peeled and deveined
  • 1 1/2 cups chicken stock
  • 1 green onion, chopped
4.5/5 (39 Votes)

Any burning questions? Our chefs answer!

Shrimp 'n' Gravy Charleston Style Roasted Cauliflower & Leek Gratin