Key Ingredient Recipe Favorites - 16734 recipes
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French Onion Soup Melt
By DeliciouslyDished
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- 2 tablespoons unsalted butter
- 2 yellow onions, halved, thinly sliced into half-moons
- Kosher salt, to taste
- Large pinch sugar
- 1/2 cup beef stock
- 2 teaspoons thyme leaves
- 4 slices round white bread, such as Tuscan bread, toasted
- 2 teaspoons canola oil
- 3 ounces sliced or shaved Gruyère
Potato Cheese Soup
By jadedrosie
Comfort food of the top level
- 2 cups boiling water
- 1 1/2 tsp salt
- 1/4 tsp pepper
- 1 chicken bouillon cube
- (I actually just just homemade chicken stock)
- 2 cups chopped potatoes
- 1/2 cup sliced carrots
- 1/2 cup chopped celery
- 1/4 cup chopped onion
- 1/4 cup butter
- 1/4 cup flour
- 2 cups whole milk (or 1 cup milk and 1 cup half and half
- 8 oz sharp cheddar cheese
- 1 cup chopped ham or bacon (optional)
Tequila-Lime Fruit Salad
By carvalhohm
Don't just drink your tequila
- 3/4 cup sugar
- 1/4 cup water
- 1/4 cup lime juice
- 3 tablespoons tequila or additional lime juice
- 2 cups cubed fresh pineapple
- 2 cups sliced fresh strawberries
- 2 cups chopped peeled kiwifruit
- 2 cups seedless red grapes, halved
Coffee Cake Cinnamon Rolls, Orange Frosting vegan
By á-4939
1. Preheat oven to 375 degrees
- Dough:
- 3 1/2 - 4 cups white flour (or use your favorite flour)
- 1 Tbsp baking powder
- 3 tsp baking soda
- 1 tsp salt
- 1 stick vegan butter, melted (8 tablespoons)
- 1 cup soy or almond milk
- 1/3 cup fresh squeezed lemon or orange or tangerine juice
- 1 tsp vanilla extract
- plenty of flour for kneading/surface
- Filling:
- 1 cup brown sugar
- 3 Tbsp vegan butter, melted
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg (optional)
- 1 1/2 cups raw walnuts, minced in a food processor/Vitamix
- Topping:
- 2-3 Tbsp crushed walnuts
- 2-3 Tbsp vegan butter, melted
- 3 Tbsp brown sugar
- 1 tsp maple syrup drizzled
- Orange Cream Frosting
- 8 ounce vegan cream cheese
- 1 cup powdered sugar
- 1/3 cup orange juice (fresh)
- 1/2 tsp orange zest
- 1 dash cayenne
- 1 Tbsp vegan butter, softened
- Blend with hand mixer. Chill until ready to serve.
Dairy Free Pasta Salad
By pinkadidas178
Cook noodles and drain. Let them cool
- 1 bag of tri-color noodles
- 1 can of drained diced tomatoes
- 1 onion, chopped
- 1 red pepper, chopped
- 2-3 stalks of celery, chopped
- 1 carrot, chopped
- 1 c. italian oil/vinegar dressing
Balsamic Eggplant with Lentils and Goat Cheese
By mirelsonp
1. Preheat oven to 425 degrees F
- For the Eggplant:
- 1/2 cup balsamic vinegar
- 2 Tbsp. canola oil
- 1 Tbsp. whole grain mustard
- 2 Tbsp. honey
- 1/2 tsp. red pepper flakes
- 1/4 tsp. salt
- 1 eggplant, cut into 1/4-inch slices
- For the lentils and base:
- 3/4 cup cooked black (Beluga) or green lentils
- 1/2 cup toasted pecans or walnuts, roughly chopped (reserve some for garnish)
- 1 Tbsp. balsamic vinegar
- 1 Tbsp. canola oil
- 1 tsp. chopped thyme
- 1 tsp. minced shallot
- 2 cups thinly sliced baby spinach or baby arugula
- 1/2 cup crumbled goat cheese, for garnish
- 2 Tbsp. balsamic reduction, for garnish (optional)
Mushroom Cookies
By SprinkleBakes
Very realistic-looking mushroom cookies! These make a great treat and are perfectly safe to eat
- 1/2 stick unsalted butter, room temperature
- 1/2 cup sugar
- 1 egg, room temperature
- 1 teaspoon vanilla extract
- 1 1/2 cups corn starch
- 1/2 cup plain flour, all purpose
- 1 teaspoon baking powder
- 4 tablespoons cocoa
Macaroni Grill's Pasta Milano
By á-15395
Romano's Macaroni Grill Pasta Milano is really quite easy to make at home
- SAUCE:
- 6 ounces butter
- 18 ounces grilled chicken, sliced
- 12 ounces sun-dried tomatoes
- 12 ounces mushrooms, sliced
- 6 tablespoons finely grated parmesan cheese
- 36 ounces roasted garlic cream sauce - recipe below
- 36 ounces bow tie pasta
- 2 cups heavy cream
- 2 tablespoons chopped garlic
- Dash salt & pepper
- 1 teaspoons beef base or 1 beef bouillon cube
- 1 tablespoon butter
Make Ahead Turkey Gravy
By Foodiewife, A Feast for the Eyes
Gravy is one of the easiest things to make, you just have to follow a few basic rules
- 4 turkey wings
- 4 ribs celery, (use leaves too)
- 1 onion, cut into chunks
- 4 cloves garlic, smashed
- 8 cups water
- 10 peppercorns
- 2 bay leaves
- 6 tablespoons unsalted butter
- 6 tablespoons all-purpose flour
- 2 1/2 cups turkey stock, strained with fat skimmed
- 1/2 cup whole milk
- 1 teaspoon apple cider vinegar or a splash of white wine
- Kosher salt to taste (I used 1/2 teaspoon)
- Fresh cracked pepper, optional
Baked Mini Potato Galettes
By Bexter
These baked bite sized mini morsels of delicious potato galettes make the perfect hors d'oeuvre
- 3 tablespoons Sensations by Compliments Pure 100% Olive Oil 45 mL
- 1/2 cup shallots, finely chopped 125 mL
- 2 pounds Yukon Gold potatoes (about 4 large), peeled and thinly sliced 1 kg
- 1 tablespoon fresh Compliments Thyme, finely chopped 15 mL
- 1/2 teaspoon each salt and pepper 2 mL
- 1 cup Sensations by Compliments Aged 5 Years Canadian Cheddar Cheese, grated 250 mL
- 1/2 cup Parmesan cheese, grated 125 mL
Mom's Best Macaroni Salad
By Proud2bGramma
This is by far the best macaroni salad I have ever had! The veggies add some crunch and color to the salad, and the...
- 16 ounces uncooked elbow macaroni
- 4 carrots, shredded
- 1 large red onion, chopped
- 1/2 green bell pepper, seeded and chopped
- 1/2 red bell pepper, seeded and chopped
- 1 cup chopped celery
- 2 cups mayonnaise
- 1 (14 ounce) can sweetened condensed milk
- 1/2 cup white sugar
- 1/2 cup white vinegar
- salt and pepper to taste
Pressure Cooker Meatballs & Marinara
By Foodiewife, A Feast for the Eyes
If you don't own a pressure cooker, this meatball with marinara recipe will still work in a slow cooker
- MEATBALLS:
- 1/2 cup panko bread crumbs
- 1/4 cup whole milk
- 1 ounce Parmesan cheese, grated, 1/2 cup
- 3 tablespoons minced fresh parsley
- 1 large egg, beaten
- 1 pound meatloaf mix, ground beef and pork combo
- SAUCE:
- 2 tablespoons olive oil
- 1 onion, minced
- Salt and pepper
- 2 tablespoons minced fresh oregano, or 2 teaspoons dried
- 1/4 teaspoon red pepper flakes
- 6 garlic cloves, minced
- 2 (28-ounce) cans crushed tomatoes
- Sugar
- 1/4 cup fresh basil (as a garnish)
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