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(You will find thing's you do not find here, there) Follow or friend me on Facebook for even more recipe's,etc: htt...

  • 2 tablespoons unsalted butter
  • 2 yellow onions, halved, thinly sliced into half-moons
  • Kosher salt, to taste
  • Large pinch sugar
  • 1/2 cup beef stock
  • 2 teaspoons thyme leaves
  • 4 slices round white bread, such as Tuscan bread, toasted
  • 2 teaspoons canola oil
  • 3 ounces sliced or shaved Gruyère
4.7/5 (24 Votes)

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Comfort food of the top level

  • 2 cups boiling water
  • 1 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 chicken bouillon cube
  • (I actually just just homemade chicken stock)
  • 2 cups chopped potatoes
  • 1/2 cup sliced carrots
  • 1/2 cup chopped celery
  • 1/4 cup chopped onion
  • 1/4 cup butter
  • 1/4 cup flour
  • 2 cups whole milk (or 1 cup milk and 1 cup half and half
  • 8 oz sharp cheddar cheese
  • 1 cup chopped ham or bacon (optional)
4.7/5 (24 Votes)

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Don't just drink your tequila

  • 3/4 cup sugar
  • 1/4 cup water
  • 1/4 cup lime juice
  • 3 tablespoons tequila or additional lime juice
  • 2 cups cubed fresh pineapple
  • 2 cups sliced fresh strawberries
  • 2 cups chopped peeled kiwifruit
  • 2 cups seedless red grapes, halved
4.6/5 (25 Votes)

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1. Preheat oven to 375 degrees

  • Dough:
  • 3 1/2 - 4 cups white flour (or use your favorite flour)
  • 1 Tbsp baking powder
  • 3 tsp baking soda
  • 1 tsp salt
  • 1 stick vegan butter, melted (8 tablespoons)
  • 1 cup soy or almond milk
  • 1/3 cup fresh squeezed lemon or orange or tangerine juice
  • 1 tsp vanilla extract
  • plenty of flour for kneading/surface
  • Filling:
  • 1 cup brown sugar
  • 3 Tbsp vegan butter, melted
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg (optional)
  • 1 1/2 cups raw walnuts, minced in a food processor/Vitamix
  • Topping:
  • 2-3 Tbsp crushed walnuts
  • 2-3 Tbsp vegan butter, melted
  • 3 Tbsp brown sugar
  • 1 tsp maple syrup drizzled
  • Orange Cream Frosting
  • 8 ounce vegan cream cheese
  • 1 cup powdered sugar
  • 1/3 cup orange juice (fresh)
  • 1/2 tsp orange zest
  • 1 dash cayenne
  • 1 Tbsp vegan butter, softened
  • Blend with hand mixer. Chill until ready to serve.
4.7/5 (24 Votes)

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Cook noodles and drain. Let them cool

  • 1 bag of tri-color noodles
  • 1 can of drained diced tomatoes
  • 1 onion, chopped
  • 1 red pepper, chopped
  • 2-3 stalks of celery, chopped
  • 1 carrot, chopped
  • 1 c. italian oil/vinegar dressing
4.6/5 (25 Votes)

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1. Preheat oven to 425 degrees F

  • For the Eggplant:
  • 1/2 cup balsamic vinegar
  • 2 Tbsp. canola oil
  • 1 Tbsp. whole grain mustard
  • 2 Tbsp. honey
  • 1/2 tsp. red pepper flakes
  • 1/4 tsp. salt
  • 1 eggplant, cut into 1/4-inch slices
  • For the lentils and base:
  • 3/4 cup cooked black (Beluga) or green lentils
  • 1/2 cup toasted pecans or walnuts, roughly chopped (reserve some for garnish)
  • 1 Tbsp. balsamic vinegar
  • 1 Tbsp. canola oil
  • 1 tsp. chopped thyme
  • 1 tsp. minced shallot
  • 2 cups thinly sliced baby spinach or baby arugula
  • 1/2 cup crumbled goat cheese, for garnish
  • 2 Tbsp. balsamic reduction, for garnish (optional)
4.4/5 (48 Votes)

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Very realistic-looking mushroom cookies! These make a great treat and are perfectly safe to eat

  • 1/2 stick unsalted butter, room temperature
  • 1/2 cup sugar
  • 1 egg, room temperature
  • 1 teaspoon vanilla extract
  • 1 1/2 cups corn starch
  • 1/2 cup plain flour, all purpose
  • 1 teaspoon baking powder
  • 4 tablespoons cocoa
4/5 (173 Votes)

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Romano's Macaroni Grill Pasta Milano is really quite easy to make at home

  • SAUCE:
  • 6 ounces butter
  • 18 ounces grilled chicken, sliced
  • 12 ounces sun-dried tomatoes
  • 12 ounces mushrooms, sliced
  • 6 tablespoons finely grated parmesan cheese
  • 36 ounces roasted garlic cream sauce - recipe below
  • 36 ounces bow tie pasta
  • 2 cups heavy cream
  • 2 tablespoons chopped garlic
  • Dash salt & pepper
  • 1 teaspoons beef base or 1 beef bouillon cube
  • 1 tablespoon butter
3.9/5 (93 Votes)

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Gravy is one of the easiest things to make, you just have to follow a few basic rules

  • 4 turkey wings
  • 4 ribs celery, (use leaves too)
  • 1 onion, cut into chunks
  • 4 cloves garlic, smashed
  • 8 cups water
  • 10 peppercorns
  • 2 bay leaves
  • 6 tablespoons unsalted butter
  • 6 tablespoons all-purpose flour
  • 2 1/2 cups turkey stock, strained with fat skimmed
  • 1/2 cup whole milk
  • 1 teaspoon apple cider vinegar or a splash of white wine
  • Kosher salt to taste (I used 1/2 teaspoon)
  • Fresh cracked pepper, optional
4.3/5 (50 Votes)

By

These baked bite sized mini morsels of delicious potato galettes make the perfect hors d'oeuvre

  • 3 tablespoons Sensations by Compliments Pure 100% Olive Oil 45 mL
  • 1/2 cup shallots, finely chopped 125 mL
  • 2 pounds Yukon Gold potatoes (about 4 large), peeled and thinly sliced 1 kg
  • 1 tablespoon fresh Compliments Thyme, finely chopped 15 mL
  • 1/2 teaspoon each salt and pepper 2 mL
  • 1 cup Sensations by Compliments Aged 5 Years Canadian Cheddar Cheese, grated 250 mL
  • 1/2 cup Parmesan cheese, grated 125 mL
4.2/5 (59 Votes)

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This is by far the best macaroni salad I have ever had! The veggies add some crunch and color to the salad, and the...

  • 16 ounces uncooked elbow macaroni
  • 4 carrots, shredded
  • 1 large red onion, chopped
  • 1/2 green bell pepper, seeded and chopped
  • 1/2 red bell pepper, seeded and chopped
  • 1 cup chopped celery
  • 2 cups mayonnaise
  • 1 (14 ounce) can sweetened condensed milk
  • 1/2 cup white sugar
  • 1/2 cup white vinegar
  • salt and pepper to taste
4.2/5 (63 Votes)

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If you don't own a pressure cooker, this meatball with marinara recipe will still work in a slow cooker

  • MEATBALLS:
  • 1/2 cup panko bread crumbs
  • 1/4 cup whole milk
  • 1 ounce Parmesan cheese, grated, 1/2 cup
  • 3 tablespoons minced fresh parsley
  • 1 large egg, beaten
  • 1 pound meatloaf mix, ground beef and pork combo
  • SAUCE:
  • 2 tablespoons olive oil
  • 1 onion, minced
  • Salt and pepper
  • 2 tablespoons minced fresh oregano, or 2 teaspoons dried
  • 1/4 teaspoon red pepper flakes
  • 6 garlic cloves, minced
  • 2 (28-ounce) cans crushed tomatoes
  • Sugar
  • 1/4 cup fresh basil (as a garnish)
4.6/5 (32 Votes)

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Pressure Cooker Meatballs & Marinara French Onion Soup Melt