Key Ingredient Recipe Favorites - 16734 recipes
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cheesy, sausage stuffed jalapenos
By á-34480
They work perfectly as a precursor to a grilled entree or on a platter of other savory munchies while watching the ...
- Start to finish: 30 minutes
- servings: 6
- 4 ounces cream cheese, softened
- 1/2 cup grated sharp cheddar cheese
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 4 ounces sausage, cooked and crumbled
- 2 scallions, green and white parts, chopped
- 6 jalapeno peppers, halved lengthwise, seeds removed
- 2 tablespoons butter, melted
- 1/2 teaspoon smoked paprika
- 1/2 cup panko breadcrumbs
Ground Beef Stew
By carvalhohm
Looking for something inexpensive and easy to make? Low fat crock pot recipes like this are a cinch to make
- 1 pound ground beef
- 6 medium potatoes, peeled and cubed
- 1 package baby carrots
- 3 cups water
- 1 envelope dry onion soup mix
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1-1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 can (10-3/4 ounces) condensed tomato soup, undiluted
- 1 can (6 ounces) Italian tomato paste
Carrot Cake - Southern Living's Best
By maui6878
Line 3 (9-inch) round cake pans with wax paper; lightly grease and flour wax paper
- Carrot Cake
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 3 large eggs
- 2 cups sugar
- 3/4 cup vegetable oil
- 3/4 cup buttermilk
- 2 teaspoons vanilla extract
- 2 cups grated carrot
- 1 (8-ounce) can crushed pineapple, drained
- 1 (3 1/2-ounce) can flaked coconut
- 1 cup chopped pecans or walnuts
- Buttermilk Glaze
- 1 cup sugar
- 1 1/2 teaspoons baking soda
- 1/2 cup buttermilk
- 1/2 cup butter
- 1 tablespoon light corn syrup
- 1 teaspoon vanilla extract
- Cream Cheese Frosting
- 3/4 cup butter or margarine, softened
- 1 (8-ounce) package cream cheese, softened
- 1 (3-ounce) package cream cheese, softened
- 3 cups sifted powdered sugar
- 1 1/2 teaspoons vanilla extract
Dirty Shrimp in Butter-Beer Sauce
By dlroos
Dirty shrimp in beer is a quick easy (and delicious) way to prepare shrimp! The seasonings complement the shrimp a
- 2 pounds shelled & deveined shrimp
- 4 tablespoons coconut oil
- 2 teaspoons minced garlic
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- 1 teaspoon cayenne pepper
- 1/2 teaspoon crushed red pepper
- 1/2 teaspoon sea salt
- 1/2 teaspoon ground black pepper
- 1/2 cup beer
Zucchini Cake with Lemon Cream Cheese Frosting
By á-25138
(makes a 6" triple layered cake or 9x13 cake) recipe adapted from allrecipes
- Cake:
- 3 C flour
- 3 C white sugar
- 1 tsp salt
- 1 1/2 tsp baking soda
- 1 tsp baking powder
- 2 1/2 tsp cinnamon
- 4 eggs
- 1 1/2 C oil
- 1 tsp vanilla
- 3 C grated zucchini
- Frosting:
- 8 ounces cream cheese, room temperature
- 1/2 C butter, room temperature
- zest of 1 lemon
- 1/8 tsp salt
- 2 tsp vanilla
- juice of 1/2 lemon
- 4 C powdered sugar
Crabby Pasta Salad
By Julee
Cook pasta according package directions
- 1 12 oz. package medium shell pasta
- 1 lb. imitation flaked crab
- 1 cup chopped celery
- 1/2 onion finely chopped
- 8 hard boiled eggs, diced
- 1 cup mayonnaise
- 1 cup sour cream
- 1 Tbsp. sweet relish
- 2 tsp. sugar
- salt and pepper to taste
Pan Seared Chicken Breast with Herb Jus and Potato-Vegetable Hash
By á-31143
A simple hash of potato, zucchini and squash supports delicious pan seared chicken breasts in a rich herb jus pan s...
- POTATO-VEGETABLE HASH:
- 2 tablespoons grapeseed oil
- 2 skin-on, bone-in chicken breasts, cut airline-style, tenderloins removed
- Salt and freshly ground black pepper, to taste
- 1 cup dry white wine
- 1 clove garlic, minced
- 1 tablespoon fresh thyme leaves, minced
- 1 teaspoon fresh rosemary leaves, chopped
- 1 teaspoon fresh parsley leaves, chopped
- 2 tablespoons butter, unsalted
- 1 tablespoon fresh chives, minced
- 1 Idaho potato
- 1 zucchini
- 1 squash
- 1 small red onion, thinly sliced
- 1 egg, beaten
- 2 tablespoons all-purpose flour
- 1 clove garlic, minced
- 1 teaspoon fresh thyme leaves, minced
- 1 teaspoon fresh tarragon leaves, minced
- 1 teaspoon Cajun spice
- Grapeseed oil
- Salt, to taste
Clinton Kelly's Strawberry Basil Spritzer
By Unblond1
A super simple refreshing spritzer flavored with fresh strawberries and basil
- 4 ounces Sauvignon blanc
- 4 medium strawberries, diced small
- 3 ounces soda water
- 1 tablespoon basil, chopped
- Juice of half a Lime
- Straw berries, sliced for garnish
- Basil, sliced for garnish
STRAWBERRY AND CREAM PIE
By á-18433
Combine Chocolate chips and shortening and melt in the microwave, about 30 seconds, then stir
- 1 Cup Semi Sweet Chocolate Chips
- 3 tsp. Shortening
- 1 Oreo Pie Crust
- 1 8oz Cream Cheese
- 1/2 Cup Sugar
- 1/2 Cup Sour Cream
- 1 tsp. Vanilla
- 1 8 oz. Cool Whip
- 2 Cups Fresh Strawberries, halved
Steak Tacos with Chipotle Slaw & Avocado Salsa (David Venable)
By davidv
Perfect for your next fiesta! These steak tacos are a delicious alternative to traditional ground beef or chicken t...
- Steak:
- 1 2 lb–2-1/2 lb flank steak
- 2 cloves of garlic
- 2/3 cup fresh cilantro leaves
- Juice of 2 limes
- 1/4 cup olive oil
- 1/2 tsp kosher salt
- 1/8 tsp ground black pepper
- 1 jalapeño, seeded and quartered
- 1 tsp chili powder
- Chipotle Slaw:
- 1 cup sour cream
- 2 Tbsp milk
- 2 tsp chipotle pepper in adobo (or more, to taste), chopped
- 1/2 Tbsp white vinegar
- 6 cups shredded cabbage
- Avocado Salsa:
- 3 avocados, diced
- 1/3 cup red onion, minced
- Juice of 4 limes
- 1/2 of a large jalapeño, seeded and minced
- 1 tsp garlic, minced
- 1/3 fresh cilantro leaves, chopped
- 2 Tbsp extra virgin olive oil
- 1 plum tomato, seeded and diced
- 1/2 tsp kosher salt
- 1/8 tsp ground black pepper
- You will also need:
- 1 (10-12) package of 8-inch soft taco shells
Peach Marinade - 2 options
By Claude
Two recipe options for peach marinade, Peaches in Brown Sugar & Thyme or Peaches in Sherry Vinegar and Rosemary
- OPTION 1: Peaches in Brown Sugar & Thyme
- 3 medium ripe peaches, pitted and sliced, diced or cut into wedges.
- 1/3 cup light brown sugar, packed
- 1/3 cup sweet white wine
- 3 tablespoons white balsamic vinegar
- Pinch of salt
- 1 1/2 teaspoon fresh thyme leaves
- OPTION 2: Peaches in Sherry Vinegar and Rosemary
- 3 medium ripe peaches, pitted and sliced, diced or cut into wedges
- 1/3 cup olive oil
- 2 tablespoons sherry vinegar
- 1/2 teaspoons rosemary or 1 1/2 teaspoons fresh rosemary
- Pinch salt
- Pinch sugar
- 2 1/2 tablespoons dark spiced rum (optional)
Cheddar-Mashed Potato Casserole
By Nicole S
COOK potatoes in boiling water in large saucepan 20 min
- 2 lb. Yukon gold potatoes (about 6), peeled, quartered
- 2 T butter
- 1/2 cup sour cream
- 1 cup Shredded Triple Cheddar Cheese
- 6 slices bacon, cooked, crumbled
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