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They work perfectly as a precursor to a grilled entree or on a platter of other savory munchies while watching the ...

  • Start to finish: 30 minutes
  • servings: 6
  • 4 ounces cream cheese, softened
  • 1/2 cup grated sharp cheddar cheese
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 4 ounces sausage, cooked and crumbled
  • 2 scallions, green and white parts, chopped
  • 6 jalapeno peppers, halved lengthwise, seeds removed
  • 2 tablespoons butter, melted
  • 1/2 teaspoon smoked paprika
  • 1/2 cup panko breadcrumbs
4.5/5 (27 Votes)

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Looking for something inexpensive and easy to make? Low fat crock pot recipes like this are a cinch to make

  • 1 pound ground beef
  • 6 medium potatoes, peeled and cubed
  • 1 package baby carrots
  • 3 cups water
  • 1 envelope dry onion soup mix
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1-1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1 can (6 ounces) Italian tomato paste
4.6/5 (31 Votes)

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Line 3 (9-inch) round cake pans with wax paper; lightly grease and flour wax paper

  • Carrot Cake
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 3 large eggs
  • 2 cups sugar
  • 3/4 cup vegetable oil
  • 3/4 cup buttermilk
  • 2 teaspoons vanilla extract
  • 2 cups grated carrot
  • 1 (8-ounce) can crushed pineapple, drained
  • 1 (3 1/2-ounce) can flaked coconut
  • 1 cup chopped pecans or walnuts
  • Buttermilk Glaze
  • 1 cup sugar
  • 1 1/2 teaspoons baking soda
  • 1/2 cup buttermilk
  • 1/2 cup butter
  • 1 tablespoon light corn syrup
  • 1 teaspoon vanilla extract
  • Cream Cheese Frosting
  • 3/4 cup butter or margarine, softened
  • 1 (8-ounce) package cream cheese, softened
  • 1 (3-ounce) package cream cheese, softened
  • 3 cups sifted powdered sugar
  • 1 1/2 teaspoons vanilla extract
3.8/5 (464 Votes)

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Dirty shrimp in beer is a quick easy (and delicious) way to prepare shrimp! The seasonings complement the shrimp a

  • 2 pounds shelled & deveined shrimp
  • 4 tablespoons coconut oil
  • 2 teaspoons minced garlic
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon dried thyme
  • 1 teaspoon cayenne pepper
  • 1/2 teaspoon crushed red pepper
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon ground black pepper
  • 1/2 cup beer
4.4/5 (40 Votes)

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(makes a 6" triple layered cake or 9x13 cake) recipe adapted from allrecipes

  • Cake:
  • 3 C flour
  • 3 C white sugar
  • 1 tsp salt
  • 1 1/2 tsp baking soda
  • 1 tsp baking powder
  • 2 1/2 tsp cinnamon
  • 4 eggs
  • 1 1/2 C oil
  • 1 tsp vanilla
  • 3 C grated zucchini
  • Frosting:
  • 8 ounces cream cheese, room temperature
  • 1/2 C butter, room temperature
  • zest of 1 lemon
  • 1/8 tsp salt
  • 2 tsp vanilla
  • juice of 1/2 lemon
  • 4 C powdered sugar
4.5/5 (40 Votes)

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Cook pasta according package directions

  • 1 12 oz. package medium shell pasta
  • 1 lb. imitation flaked crab
  • 1 cup chopped celery
  • 1/2 onion finely chopped
  • 8 hard boiled eggs, diced
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 Tbsp. sweet relish
  • 2 tsp. sugar
  • salt and pepper to taste
4.5/5 (36 Votes)

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A simple hash of potato, zucchini and squash supports delicious pan seared chicken breasts in a rich herb jus pan s...

  • POTATO-VEGETABLE HASH:
  • 2 tablespoons grapeseed oil
  • 2 skin-on, bone-in chicken breasts, cut airline-style, tenderloins removed
  • Salt and freshly ground black pepper, to taste
  • 1 cup dry white wine
  • 1 clove garlic, minced
  • 1 tablespoon fresh thyme leaves, minced
  • 1 teaspoon fresh rosemary leaves, chopped
  • 1 teaspoon fresh parsley leaves, chopped
  • 2 tablespoons butter, unsalted
  • 1 tablespoon fresh chives, minced
  • 1 Idaho potato
  • 1 zucchini
  • 1 squash
  • 1 small red onion, thinly sliced
  • 1 egg, beaten
  • 2 tablespoons all-purpose flour
  • 1 clove garlic, minced
  • 1 teaspoon fresh thyme leaves, minced
  • 1 teaspoon fresh tarragon leaves, minced
  • 1 teaspoon Cajun spice
  • Grapeseed oil
  • Salt, to taste
4.5/5 (36 Votes)

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A super simple refreshing spritzer flavored with fresh strawberries and basil

  • 4 ounces Sauvignon blanc
  • 4 medium strawberries, diced small
  • 3 ounces soda water
  • 1 tablespoon basil, chopped
  • Juice of half a Lime
  • Straw berries, sliced for garnish
  • Basil, sliced for garnish
4.5/5 (39 Votes)

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Combine Chocolate chips and shortening and melt in the microwave, about 30 seconds, then stir

  • 1 Cup Semi Sweet Chocolate Chips
  • 3 tsp. Shortening
  • 1 Oreo Pie Crust
  • 1 8oz Cream Cheese
  • 1/2 Cup Sugar
  • 1/2 Cup Sour Cream
  • 1 tsp. Vanilla
  • 1 8 oz. Cool Whip
  • 2 Cups Fresh Strawberries, halved
4.5/5 (36 Votes)

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Perfect for your next fiesta! These steak tacos are a delicious alternative to traditional ground beef or chicken t...

  • Steak:
  • 1 2 lb–2-1/2 lb flank steak
  • 2 cloves of garlic
  • 2/3 cup fresh cilantro leaves
  • Juice of 2 limes
  • 1/4 cup olive oil
  • 1/2 tsp kosher salt
  • 1/8 tsp ground black pepper
  • 1 jalapeño, seeded and quartered
  • 1 tsp chili powder
  • Chipotle Slaw:
  • 1 cup sour cream
  • 2 Tbsp milk
  • 2 tsp chipotle pepper in adobo (or more, to taste), chopped
  • 1/2 Tbsp white vinegar
  • 6 cups shredded cabbage
  • Avocado Salsa:
  • 3 avocados, diced
  • 1/3 cup red onion, minced
  • Juice of 4 limes
  • 1/2 of a large jalapeño, seeded and minced
  • 1 tsp garlic, minced
  • 1/3 fresh cilantro leaves, chopped
  • 2 Tbsp extra virgin olive oil
  • 1 plum tomato, seeded and diced
  • 1/2 tsp kosher salt
  • 1/8 tsp ground black pepper
  • You will also need:
  • 1 (10-12) package of 8-inch soft taco shells
4.5/5 (36 Votes)

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Two recipe options for peach marinade, Peaches in Brown Sugar & Thyme or Peaches in Sherry Vinegar and Rosemary

  • OPTION 1: Peaches in Brown Sugar & Thyme
  • 3 medium ripe peaches, pitted and sliced, diced or cut into wedges.
  • 1/3 cup light brown sugar, packed
  • 1/3 cup sweet white wine
  • 3 tablespoons white balsamic vinegar
  • Pinch of salt
  • 1 1/2 teaspoon fresh thyme leaves
  • OPTION 2: Peaches in Sherry Vinegar and Rosemary
  • 3 medium ripe peaches, pitted and sliced, diced or cut into wedges
  • 1/3 cup olive oil
  • 2 tablespoons sherry vinegar
  • 1/2 teaspoons rosemary or 1 1/2 teaspoons fresh rosemary
  • Pinch salt
  • Pinch sugar
  • 2 1/2 tablespoons dark spiced rum (optional)
4.4/5 (43 Votes)

By

COOK potatoes in boiling water in large saucepan 20 min

  • 2 lb. Yukon gold potatoes (about 6), peeled, quartered
  • 2 T butter
  • 1/2 cup sour cream
  • 1 cup Shredded Triple Cheddar Cheese
  • 6 slices bacon, cooked, crumbled
4.5/5 (42 Votes)

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Cheddar-Mashed Potato Casserole cheesy, sausage stuffed jalapenos