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Seafood Salad Dip


Provided by My Friend Kathy M.

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Rate this recipe 4.4/5 (48 Votes)


  • 4 Packages of Cream Cheese Softened
  • 3 Chopped Tomatoes
  • 2 4-Ounce Cans Diced Green Chilies
  • 2 Bunches Green Onions, Chopped
  • 3 Cloves Garlic, Chopped
  • A Few Dashes of Tobasco Sauce
  • Garlic Powder to Taste
  • 1/4 Teaspoon Cayenne Pepper
  • 1 Package Louis Kemp Crab, Chopped Up
  • 1 Package Frozen Shrimp, Cut Up



Step 1

Combine all ingredients in a large bowl. Can be made in double boiler and kept warm, or served cold. Serve with chips and/or crackers.


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