Seafood Salad Dip

Provided by My Friend Kathy M.

Photo by LRay W.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    Packages of Cream Cheese Softened

  • 3

    Chopped Tomatoes

  • 2

    4-Ounce Cans Diced Green Chilies

  • 2

    Bunches Green Onions, Chopped

  • 3

    Cloves Garlic, Chopped

  • A Few Dashes of Tobasco Sauce

  • Garlic Powder to Taste

  • 1/4

    Teaspoon Cayenne Pepper

  • 1

    Package Louis Kemp Crab, Chopped Up

  • 1

    Package Frozen Shrimp, Cut Up

Directions

Combine all ingredients in a large bowl. Can be made in double boiler and kept warm, or served cold. Serve with chips and/or crackers.

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