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Crazy easy and delicious Apple Dump Cake! You only need 3 ingredients, 3 simple steps and dessert will be served in...

  • 4 cups apples, chopped
  • 1 box Betty Crocker™ SuperMoist™ yellow cake mix
  • 3/4 cup butter, melted
4.9/5 (8 Votes)

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This award winning cake comes from a very special reader and her Mama

  • LEMON CAKE:
  • Non-stick baking spray with flour in it
  • 1 box butter cake mix (Duncan Hines brand recommended for best results)
  • 1 cup sour cream
  • 1/4 cup milk, preferably whole
  • 1/4 cup white sugar
  • 1/2 cup vegetable or canola oil
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon extract (may substitute 2 teaspoons lemon zest)
  • Zest and juice of 1 lemon (NOT Meyer)
  • LEMON GLAZE:
  • 3 tablespoons butter, melted
  • 1/3 cup fresh lemon juice (usually 2 lemons)
  • 3 cups confectioners sugar
4.9/5 (8 Votes)

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Every bite of Butterscotch Peach Snack Cake is sweet and delicious

  • 1 stick unsalted butter, softened
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla
  • 2 cups unbleached all-purpose flour (bleached flour toughens baked goods)
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 cup sour cream
  • 12-ounce package butterscotch chips, divided
  • 3 cups peaches, peeled, finely diced
  • 1 cup pecans, finely chopped
  • 3 tablespoons whipping cream, half-and-half or evaporated milk
4.8/5 (10 Votes)

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21 Day fix approved version of strawberry cheesecake

  • Ricotta Cheese - lowfat about 1 cup
  • Tsp. imitation vanilla (or to taste)
  • Cinnamon to taste (try a tsp. at a time)
  • strawberries (or any berries!)
4.9/5 (10 Votes)

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From "The Feast Nearby" by Robin Mather

  • 1.5 cups Olive oil
  • Juice of 3 lemons
  • 1/2 cup dry red wine (cheap is OK)
  • 1 large onion, peeled, quartered
  • 6-8 large cloves garlic, peeled
  • 1/4 cup Dijon mustard
  • 1 TBL each dried oregano, dried basil, dried rosemary
  • 2 tsp each ground cumin, kosher salt, freshly ground black pepper
  • 1 butterflied, boneless leg of lamb, about 7 lbs, or 2 butterflies legs, 304 lbs each
4.5/5 (40 Votes)

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Pigs in a Cornfield is a hearty soup can be cooked in the oven or over coals while camping

  • Sliced jarred jalapenos to taste
  • Family size bag of frozen corn, thawed
  • 1 pound pork steaks, trimmed and cut into serving sizes
  • 2 packages Kielbasa sausage, sliced
  • 1/2 pound ground mild sausage, uncooked and broken into small chunks
  • 1 large onion, diced
  • 4 large russet potatoes, diced
  • 1 can creamy poblano and queso soup or Fiesta Nacho Cheese Soup
  • 1 can cream of onion soup
  • 1 can garlic mushroom soup
  • 1 can cream of chicken soup
  • Black pepper
  • Tony C’s seasoning
  • Chipotle seasoning
4.3/5 (23 Votes)

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Who doesn't love mashed potatoes? They're better than ever when they're baked with onion, herbs, and a crisp toppin...

  • 2 tablespoons unsalted margarine, divided.
  • 1/2 small yellow onion, chopped (about 1/2-cup)
  • 1/2 cup nonfat sour cream
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon white pepper
  • 1/4 teaspoon salt
  • 4 cups cooked mashed potatoes
  • 1/4 cup bread crumbs
4.5/5 (38 Votes)

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Place a large skillet over medium heat and add ground round

  • 1 pound ground round
  • 1 (14 1/2-ounce) can diced tomatoes with basil, garlic, and oregano, undrained
  • 1 (10-ounce) can Rotel tomatoes
  • 1 (6-ounce) can tomato paste
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 3/4 teaspoon Italian seasoning
  • 1/4 teaspoon pepper
  • 3 cups uncooked medium egg noodles
  • 5 green onions, chopped
  • 1 (8-ounce) container sour cream
  • 1 (3-ounce) package cream cheese, softened
  • 1 cup (4 ounces) shredded Cheddar cheese
  • 1 cup (4 ounces) shredded Parmesan cheese
  • 1 cup (4 ounces) shredded mozzarella cheese
4.4/5 (38 Votes)

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Quick and easy way to prepare salmon

  • PARMESAN HERB CRUST:
  • 1 salmon filet, about 2 pounds, left whole
  • 3 cloves garlic, finely minced
  • 1/4 cup chopped parsley
  • 1/2 cup chopped Parmesan cheese
4.3/5 (44 Votes)

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Here's another vegetable recipe that is sure to please, and I bet you didn’t realize you could do this idea witho...

  • FRYING PAN:
  • BOWL 1: ORANGE
  • 4 medium-sized carrots
  • 1 large sweet potato
  • 2 eggs
  • 3 to 4 tablespoons potato starch
  • 2 tablespoons mayonnaise
  • 1 teaspoon salt
  • 1 pinch pepper
  • BOWL 2: WHITE
  • 5 medium-sized white-fleshed potatoes, peeled
  • 2 eggs
  • 3 to 4 tablespoons potato starch
  • 2 tablespoons mayonnaise
  • 1 teaspoon salt
  • 1 pinch pepper
  • BOWL 3: GREEN
  • 6 firm, large green zucchinis
  • 1 large white-fleshed potato
  • 2 eggs
  • 3 to 4 tablespoons potato starch
  • 2 tablespoons mayonnaise
  • 1 teaspoon salt
  • 1 pinch pepper
  • 4 large onions, diced
  • 3 tablespoons olive oil
4.2/5 (14 Votes)

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Cook the sausage meat with green onions in a skillet until browned; drain fat and transfer to a bowl; set aside

  • 10 large eggs
  • 1 small jalapeno pepper (seeded and finely chopped, or to taste)
  • 2 green onions, finely chopped
  • 1/4 cup whipping cream (or use 1/4 cup 18% table cream)
  • 1 teaspoon salt (or to taste)
  • 1/2 teaspoon black pepper (or to taste)
  • 2 -3 tablespoons butter
  • 4 ounces cream cheese (cut into small cubes)
  • 6 (8 inch) flour tortillas
  • 3 cups shredded old cheddar cheese (can use more or less)
  • 1 lb pork sausage (casings removed, can use more or less)
  • 2 green onions, chopped
  • sour cream (any amount desired)
  • prepared salsa (any amount desired)
4.9/5 (9 Votes)

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1.Wash and dry the grapefruits

  • 5 pounds ripe grapefruits
  • 6 cups sugar
  • 3 pint jars with sealable lids
4.4/5 (17 Votes)

Any burning questions? Our chefs answer!

Grapefruit Marmalade no pectin 3-Ingredient Apple Dump Cake